Description
Experience a refreshing twist on a classic favorite with this Mexican Caesar Salad. Bursting with vibrant flavors from fresh ingredients, this salad is perfect for any occasion—from casual weeknight dinners to lively gatherings. The combination of corn, black beans, and creamy avocado not only provides a taste explosion but also ensures you’re enjoying a healthy meal packed with nutrients. This easy-to-make salad can be prepared in just 10 minutes and offers customizable options to suit your preferences. Impress your family and friends with this delightful dish that’s as delicious as it is visually appealing!
Ingredients
Scale
- 2 heads romaine lettuce, chopped
- 1 cup cooked corn, drained
- 1 cup cooked black beans, drained
- 1 medium avocado, sliced or cubed
- 1–2 cups tortilla strips or crumbled tortilla chips
- 1/2 cup cilantro, chopped
- 1/4 cup cojita cheese, crumbled
- 1/2 cup Caesar salad dressing
- Optional: lime wedges and 1/4 teaspoon Mexican seasoning blend
Instructions
- In a large serving bowl, combine the chopped romaine lettuce, cooked corn, black beans, avocado, tortilla strips, cilantro, and cojita cheese.
- Pour the Caesar dressing over the salad mixture and toss gently to coat all ingredients evenly. If desired, mix in the optional Mexican seasoning blend for extra flavor.
- Season with salt and pepper to taste if desired. Serve immediately with lime wedges on the side for added zest.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 10mg