Description
Melt In Your Mouth Chicken Breast is a deliciously creamy dish that promises to impress at any gathering, from family dinners to intimate date nights. With its tender, juicy chicken coated in a rich blend of sour cream and Parmesan cheese, this recipe creates a meal that melts in your mouth with every bite. Perfect for busy weeknights or special occasions, it requires minimal prep time and just a few ingredients. The versatility of this dish means it pairs beautifully with an array of sides, ensuring it becomes a favorite in your culinary repertoire.
Ingredients
Scale
- 3 pounds boneless chicken breasts
- 1 cup sour cream
- 2 teaspoons garlic powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 1 1/2 cups freshly grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F.
- Lightly spray a 9×13 baking dish with nonstick cooking spray.
- In a medium bowl, mix together the sour cream, garlic powder, seasoned salt, black pepper, and 1 cup of Parmesan cheese until smooth.
- Place the chicken breasts in the prepared baking dish and spread the creamy mixture evenly over them.
- Sprinkle the remaining 1/2 cup of Parmesan cheese on top.
- Roast for 25-30 minutes until cooked through (165°F internal temperature).
- Broil on high for an additional 2-3 minutes for a crispy finish.
- Remove from the oven, garnish with fresh parsley, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg