Description
Mediterranean Spinach and Feta Cheese Crisps are a mouthwatering blend of savory flavors and delightful crunch. Perfect for snacking, these cheesy bites are quick to make and add a gourmet touch to any gathering.
Ingredients
Scale
- 1 cup fresh spinach, chopped
- ½ cup feta cheese, crumbled
- ½ cup parmesan cheese, finely grated
- ½ cup mozzarella cheese, shredded
- 1 tsp olive oil
- ½ tsp garlic powder
- ½ tsp dried oregano
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix spinach, feta, parmesan, mozzarella, olive oil, garlic powder, oregano, salt, and pepper until combined.
- Scoop small spoonfuls onto the prepared baking sheet and flatten gently into thin circles.
- Bake for 8–10 minutes until golden around the edges and bubbly.
- Cool for 5 minutes before enjoying as a snack or salad topper.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 crisps (30g)
- Calories: 92
- Sugar: 0g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 20mg