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Mediterranean Chicken Salad Bowl


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  • Author: Jennifer
  • Total Time: 20 minutes
  • Yield: Serves 1

Description

Discover the vibrant flavors of the Mediterranean with our Mediterranean Chicken Salad Bowl. This delightful dish features tender grilled chicken breast, creamy avocado, and a colorful array of fresh vegetables, all tossed in a zesty dressing that brings everything together.


Ingredients

Scale
  • 2 cups chopped romaine lettuce
  • 1 cup cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 2 hard-boiled eggs, halved
  • 1 cup grilled chicken breast, sliced
  • 2 tbsp feta cheese, crumbled (optional)
  • ½ cup Kalamata olives
  • 2 tbsp extra virgin olive oil
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large salad bowl, arrange the chopped romaine lettuce as the base.
  2. Layer cucumber, cherry tomatoes, avocado slices, boiled eggs, grilled chicken, feta cheese (if using), and olives on top of the lettuce.
  3. In a small mixing bowl, whisk together olive oil and lemon juice. Add salt and pepper to taste.
  4. Drizzle the dressing over the salad and sprinkle with fresh parsley before serving.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: No cooking required for salad assembly
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 3g
  • Sodium: 640mg
  • Fat: 30g
  • Saturated Fat: 5g
  • Unsaturated Fat: 25g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 9g
  • Protein: 31g
  • Cholesterol: 186mg