Description
Mediterranean Braised Green Beans with Potatoes and Basil is a vibrant and hearty side dish that showcases the fresh flavors of tender green beans, creamy Yukon Gold potatoes, and aromatic herbs. This dish is simmered in a rich tomato sauce infused with garlic and basil, creating a comforting experience that’s perfect for any occasion—from family dinners to potluck gatherings. Its nutritious ingredients make it a health-conscious choice that pairs remarkably well with grilled meats or can stand alone as a fulfilling vegetarian option. Easy to prepare and even better the next day, this recipe is your go-to solution for busy weeknights.
Ingredients
Scale
- 3 tablespoons extra-virgin olive oil
- 1 onion, chopped fine
- 4 garlic cloves, minced
- 2 teaspoons dried oregano
- 1 1/2 cups water
- 1/2 teaspoon baking soda
- 1 1/2 pounds green beans, trimmed and cut into 2– to 3-inch lengths
- 1 pound Yukon Gold potatoes, peeled and cut into 1-inch pieces
- 1 tablespoon tomato paste
- 1 (14.5-ounce) can diced tomatoes, drained with juice reserved, chopped coarse
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 3 tablespoons chopped fresh basil
- 2 teaspoons lemon juice
Instructions
- Preheat your oven to 275°F (135°C).
- Heat olive oil in a Dutch oven over medium heat until shimmering. Add chopped onion and sauté for 3–5 minutes until softened. Stir in minced garlic and dried oregano, cooking until fragrant (about 30 seconds).
- Add water and baking soda, followed by the green beans and potatoes. Bring to a simmer on medium-low heat for about 10 minutes.
- Mix in tomato paste, diced tomatoes with reserved juice, salt, and pepper.
- Cover tightly and transfer to the oven. Bake for 40–50 minutes until the sauce thickens and vegetables are tender.
- Before serving, stir in fresh basil and lemon juice.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 6g
- Sodium: 430mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg