Description
Meaty Texas Trash Dip is the ultimate crowd-pleaser that combines hearty flavors and creamy textures into one irresistible appetizer. Perfect for parties, game days, or casual get-togethers, this dip features savory ground beef, a blend of creamy cheeses, and zesty spices that create a flavor explosion with every bite.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1 (10 oz) can diced tomatoes with green chilies, drained
- 1 (15 oz) can refried beans
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cheddar cheese, shredded
- 1/2 cup green onions, chopped for garnish
- Tortilla chips for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef along with the diced onion and minced garlic; drain excess grease.
- Reduce heat and mix in the softened cream cheese and sour cream until smooth.
- Stir in the drained diced tomatoes, refried beans, chili powder, cumin, salt, and black pepper until well combined.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake for 20-25 minutes until the cheese is bubbly and golden.
- Garnish with chopped green onions and serve hot with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 55mg