Description
Looking for a satisfying meal that combines all your favorite pizza flavors? This Meat Lovers Pizza Casserole is the perfect solution! In just 40 minutes, you can whip up this hearty dish that serves eight, making it ideal for family gatherings or cozy evenings at home. Featuring a medley of meats, cheeses, and savory seasonings, each bite is a flavor-packed delight. Plus, it’s fully customizable—add your favorite toppings for an extra personal touch. Whether you’re serving it at a casual dinner or enjoying leftovers throughout the week, this casserole is sure to please everyone at the table.
Ingredients
Scale
- 12 ounces penne or rotini pasta
- 1 pound ground beef
- 1/2 pound crumbled Italian sausage
- 1/2 cup pepperoni slices
- 1/2 cup cooked and crumbled turkey bacon
- 2 cups marinara sauce or pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet over medium heat, brown the ground beef and Italian sausage until fully cooked; drain excess fat.
- Preheat oven to 375°F (190°C).
- In a bowl, combine cooked pasta, meat mixture, pepperoni, turkey bacon, marinara sauce, and seasonings; mix well.
- Pour into a greased 9×13-inch baking dish and top with mozzarella and cheddar cheese.
- Bake for 20-25 minutes until cheese is melted and bubbly.
- Let cool for a few minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 of casserole (approximately 180g)
- Calories: 380
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg