Meat Lovers Pizza Casserole Recipe

Looking for a hearty meal? Try this Meat Lovers Pizza Casserole Recipe! It’s a crowd-pleaser, perfect for family gatherings and cozy weekends. This dish is quick to make and incredibly satisfying, combining all your favorite pizza flavors into one delicious casserole.

Why You’ll Love This Recipe

• Quick and Easy: This casserole comes together in just 40 minutes, making it perfect for busy weeknights.
• Flavor Packed: With a mix of meats, cheeses, and savory seasonings, each bite is bursting with flavor.
• Feeding a Crowd: The recipe serves eight, making it ideal for family dinners or potlucks.
• Customizable: Feel free to add your favorite toppings or adjust the ingredients to suit your taste.
• Comfort Food Classic: This dish is a nostalgic take on pizza that everyone will love.

Tools and Preparation

Before you dive into making this Meat Lovers Pizza Casserole Recipe, gather the necessary tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Large skillet
• Baking dish (9×13 inches)
• Mixing bowl
• Colander
• Spoon or spatula

Importance of Each Tool

• Large skillet: Perfect for browning meats evenly and preventing overcrowding.
• Baking dish: A 9×13-inch size provides ample space for the casserole to bake evenly.
• Mixing bowl: Ideal for combining ingredients thoroughly before baking.

Ingredients

Pasta

• 12 ounces penne or rotini pasta

Meat

• 1 pound ground beef
• 1/2 pound crumbled Italian sausage
• 1/2 cup pepperoni slices
• 1/2 cup cooked and crumbled Turkey Bacon

Sauce and Seasoning

• 2 cups marinara sauce or pizza sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon optional red pepper flakes

Cheese

• 2 cups shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Meat Lovers Pizza Casserole Recipe

Step 1: Cook the Pasta

Cook the pasta according to the package instructions. Drain it well and set it aside to cool slightly.

Step 2: Prepare the Meats

In a large skillet, cook the ground beef and crumbled Italian sausage over medium heat. Stir until they are browned and fully cooked. Be sure to drain any excess fat after cooking.

Step 3: Preheat Your Oven

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) so it’s ready when you assemble your casserole.

Step 4: Mix It All Together

In a large mixing bowl, combine the cooked pasta, meat mixture, pepperoni slices, Turkey Bacon, marinara sauce, Italian seasoning, garlic powder, and optional red pepper flakes. Stir everything together until well mixed.

Step 5: Assemble the Casserole

Pour the mixture into a greased 9×13-inch baking dish. Top it generously with shredded mozzarella cheese, cheddar cheese, and grated Parmesan cheese.

Step 6: Bake It Up!

Place the baking dish in the preheated oven. Bake for 20 to 25 minutes or until the cheese is melted and bubbly.

Step 7: Let It Cool Before Serving

Once baked, allow the casserole to cool for a few minutes. Slice it up and enjoy this delicious cheesy and meaty dish!

How to Serve Meat Lovers Pizza Casserole Recipe

Serving your Meat Lovers Pizza Casserole is simple and satisfying. This hearty dish is perfect for family gatherings or cozy nights in. Here are some great ways to present it.

Individual Portions

• Serve in individual baking dishes for a personal touch.
• Add a sprinkle of fresh herbs on top for extra flavor.

With a Green Salad

• Pair the casserole with a crisp green salad.
• A refreshing mix of mixed greens, cucumbers, and tomatoes complements the richness of the casserole.

With Garlic Bread

• Offer slices of warm garlic bread alongside.
• The crunchiness pairs well with the cheesy texture of the casserole.

As Leftovers

• Reheat leftovers in the oven or microwave.
• Enjoy it for lunch or dinner throughout the week.

How to Perfect Meat Lovers Pizza Casserole Recipe

Making your Meat Lovers Pizza Casserole even better is easy with these tips. Here’s how to elevate your dish.

• Use Fresh Ingredients: Fresh toppings and high-quality meats can enhance flavors significantly.
• Adjust Spice Levels: Customize the spice by adding more red pepper flakes or using spicy sausage.
• Layer Cheese: For an extra cheesy experience, layer different cheeses throughout the casserole.
• Add Veggies: Incorporate bell peppers, mushrooms, or olives for added nutrition and flavor.
• Let it Rest: Allow the casserole to sit for a few minutes after baking; this helps it set and makes serving easier.
• Experiment with Sauces: Try different sauces like pesto or Alfredo for unique twists on the classic flavor.

Best Side Dishes for Meat Lovers Pizza Casserole Recipe

Enhance your meal by serving side dishes that complement your Meat Lovers Pizza Casserole. Here are some excellent choices.

1. Caesar Salad: Crisp romaine lettuce with Caesar dressing and croutons offers a tangy contrast.
2. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients without overpowering flavors.
3. Antipasto Platter: A selection of cured meats, cheeses, olives, and marinated vegetables makes for a delightful starter.
4. Coleslaw: A creamy coleslaw provides crunch and balances the richness of the casserole.
5. Roasted Vegetables: Seasoned roasted veggies like zucchini and bell peppers are flavorful accompaniments.
6. Garlic Parmesan Knots: These buttery bites are perfect for dipping into leftover sauce from the casserole.
7. Corn on the Cob: Sweet corn adds a delightful sweetness that contrasts nicely with savory flavors.
8. Fruit Salad: A refreshing fruit salad can cleanse the palate after each hearty bite of casserole.

Common Mistakes to Avoid

Making the Meat Lovers Pizza Casserole can be a breeze, but avoiding common mistakes will ensure it comes out perfectly every time.

• Skipping the pasta cooking instructions: Always follow the package directions for cooking pasta. Undercooking or overcooking can alter the texture of your casserole.
• Not draining excess fat: After cooking the ground beef and sausage, drain any extra fat. This prevents a greasy casserole and enhances flavor.
• Using cold ingredients: Make sure ingredients like cheese and sauces are at room temperature before mixing. Cold ingredients can lead to uneven baking.
• Overloading on toppings: While it’s tempting to add extra meat or cheese, too much can make the dish heavy and difficult to cook evenly. Stick to the recommended amounts for best results.
• Not letting it cool before serving: Allowing the casserole to rest for a few minutes helps it set, making it easier to slice and serve.

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing Meat Lovers Pizza Casserole Recipe

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 2-3 months for best quality.

Reheating Meat Lovers Pizza Casserole Recipe

• Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 20-30 minutes until warmed through.
• Microwave: Place a portion on a microwave-safe plate. Heat on high in 1-minute intervals until hot.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warm throughout.

Frequently Asked Questions

What makes this Meat Lovers Pizza Casserole Recipe so special?

This casserole is packed with flavors from various meats and cheeses, making it a hearty meal perfect for gatherings or family dinners.

Can I customize my Meat Lovers Pizza Casserole Recipe?

Absolutely! Feel free to add your favorite vegetables or substitute different types of meat based on your preference.

How long does it take to make the Meat Lovers Pizza Casserole Recipe?

The total time is approximately 40 minutes, including prep and baking time.

Is this recipe suitable for meal prep?

Yes! This casserole stores well in both the fridge and freezer, making it ideal for meal prep throughout the week.

Final Thoughts

The Meat Lovers Pizza Casserole is a delicious blend of flavors that everyone will enjoy. It’s perfect for family gatherings or cozy weekends at home. Plus, it offers plenty of options for customization—add your favorite toppings or adjust the ingredients according to your taste. Give it a try; you won’t be disappointed!

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Meat Lovers Pizza Casserole

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves eight

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Description

Looking for a satisfying meal that combines all your favorite pizza flavors? This Meat Lovers Pizza Casserole is the perfect solution! In just 40 minutes, you can whip up this hearty dish that serves eight, making it ideal for family gatherings or cozy evenings at home. Featuring a medley of meats, cheeses, and savory seasonings, each bite is a flavor-packed delight. Plus, it’s fully customizable—add your favorite toppings for an extra personal touch. Whether you’re serving it at a casual dinner or enjoying leftovers throughout the week, this casserole is sure to please everyone at the table.

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Ingredients

Scale 1x2x3x

• 12 ounces penne or rotini pasta
• 1 pound ground beef
• 1/2 pound crumbled Italian sausage
• 1/2 cup pepperoni slices
• 1/2 cup cooked and crumbled turkey bacon
• 2 cups marinara sauce or pizza sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• Fresh parsley for garnish

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Instructions

1. Cook pasta according to package instructions; drain and set aside.
2. In a large skillet over medium heat, brown the ground beef and Italian sausage until fully cooked; drain excess fat.
3. Preheat oven to 375°F (190°C).
4. In a bowl, combine cooked pasta, meat mixture, pepperoni, turkey bacon, marinara sauce, and seasonings; mix well.
5. Pour into a greased 9×13-inch baking dish and top with mozzarella and cheddar cheese.
6. Bake for 20-25 minutes until cheese is melted and bubbly.
7. Let cool for a few minutes before slicing and serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1/8 of casserole (approximately 180g)
• Calories: 380
• Sugar: 6g
• Sodium: 850mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 70mg