Matcha Mochi Brownies

These Matcha Mochi Brownies are a delightful treat that combines a cakey yet dense texture with a moist and chewy bite. The earthy flavor of matcha is perfectly complemented by a sweet homemade microwave matcha ganache, making these brownies suitable for various occasions, from casual gatherings to special celebrations. Indulge in these unique brownies that bring together the best of Japanese-inspired flavors and classic dessert appeal.

Why You’ll Love This Recipe

• Unique Flavor Profile: The deep, earthy taste of matcha adds a sophisticated twist to traditional brownies.
• Chewy Texture: The use of mochiko gives these brownies their signature chewy consistency, making each bite satisfying.
• Easy to Prepare: With simple steps and common ingredients, you can whip up these delicious brownies in no time!
• Versatile Dessert: Perfect for any occasion, these brownies can be served at parties, as a sweet snack, or even as a cozy dessert at home.
• Delicious Ganache Topping: The homemade microwave matcha ganache elevates the brownies with an extra layer of flavor and richness.

Tools and Preparation

Preparing Matcha Mochi Brownies requires just a few essential tools that make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Baking pan (8×8 inches)
• Rubber spatula
• Microwave-safe bowl

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl allows for easy combining of ingredients without spilling.
• Whisk: Using a whisk ensures that your batter is lump-free and well mixed for an even texture.
• Baking pan: An 8×8-inch baking pan provides the perfect size for evenly baked brownies.
• Rubber spatula: This tool helps in scraping down the sides of the bowl, ensuring all ingredients are incorporated.

Ingredients

These matcha mochi brownies come together with a simple list of ingredients:

For the Brownies

• 6 tablespoons butter (melted and cooled)
• 1 ¼ cups granulated sugar
• 2 eggs
• 2 tablespoons culinary matcha powder (sifted)
• 1 tablespoon vanilla (paste or extract)
• 1 ⅓ cups milk
• 2 ⅓ cups mochiko
• 1 ¼ teaspoons fine sea salt

For the Ganache

• 6 ounces white chocolate chips
• ¼ cup heavy cream
• 1 tablespoon culinary matcha powder

How to Make Matcha Mochi Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly.

Step 2: Prepare the Baking Pan

Grease an 8×8 inch baking pan with butter or line it with parchment paper for easy removal after baking.

Step 3: Mix Wet Ingredients

In a mixing bowl, combine:
1. Melted butter
2. Granulated sugar
3. Eggs
4. Sifted matcha powder
5. Vanilla extract
6. Milk

Whisk until smooth.

Step 4: Combine Dry Ingredients

In another bowl, mix:
1. Mochiko
2. Fine sea salt

Gradually fold this mixture into the wet ingredients using a rubber spatula until just combined.

Step 5: Bake the Brownies

Pour the brownie batter into the prepared pan. Bake in preheated oven for about 50 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Make the Ganache

While the brownies cool:
1. In a microwave-safe bowl, combine white chocolate chips and heavy cream.
2. Heat in microwave in short bursts (15-20 seconds), stirring until smooth.
3. Stir in culinary matcha powder until well blended.

Step 7: Assemble and Serve

Once brownies have cooled completely, pour ganache over them. Let it set before cutting into squares. Enjoy your delicious Matcha Mochi Brownies!

How to Serve Matcha Mochi Brownies

These matcha mochi brownies are delightful on their own, but they can be elevated with a few creative serving suggestions. Whether you prefer them warm or chilled, there are many ways to enjoy this unique treat.

Pair with Fresh Berries

• Fresh strawberries, blueberries, or raspberries add a burst of flavor and a refreshing contrast to the rich brownies.

Top with Matcha Ganache

• Drizzling homemade matcha ganache over the brownies enhances their matcha flavor and adds a creamy texture.

Serve with Coconut Whipped Cream

• A dollop of coconut whipped cream provides a light and fluffy contrast to the dense mochi brownies.

Accompany with Green Tea

• Pairing these brownies with a cup of hot green tea creates a harmonious experience that complements the earthy matcha notes.

Add Ice Cream

• A scoop of vanilla or dairy-free ice cream adds creaminess and balance to the sweetness of the brownies.

Garnish with Mint Leaves

• Fresh mint leaves not only look appealing but also provide a refreshing aroma that lifts the dessert.

How to Perfect Matcha Mochi Brownies

To achieve the best texture and flavor in your matcha mochi brownies, consider these helpful tips.

• Use quality matcha powder: Higher-grade culinary matcha enhances flavor and color, making your brownies more vibrant and delicious.

• Ensure proper mixing: Mix ingredients until just combined to avoid overmixing, which can affect the texture of your brownies.

• Let them cool completely: Allow your brownies to cool fully before cutting; this helps maintain their chewy texture.

• Check doneness carefully: Use a toothpick to check if they are done; it should come out clean or with just a few moist crumbs attached.

• Experiment with mix-ins: Consider adding nuts or chocolate chips for extra texture and flavor variations.

• Store properly: Keep leftovers in an airtight container at room temperature for up to 3 days or in the fridge for longer freshness.

Best Side Dishes for Matcha Mochi Brownies

Serving side dishes alongside your matcha mochi brownies can enhance the overall experience. Here are some delicious options:

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the richness of the brownies.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy, crunchy complement that contrasts nicely.
3. Chia Seed Pudding: This light dessert brings a nutty flavor and creamy consistency that pairs well with matcha.
4. Green Tea Ice Cream: The subtle sweetness and earthy notes of green tea ice cream enhance the flavors of your brownies.
5. Coconut Rice Pudding: Creamy rice pudding made with coconut milk offers a tropical twist that works beautifully.
6. Almond Butter Dip: A smooth almond butter dip adds protein while providing a nutty taste that blends well with matcha.

Common Mistakes to Avoid

Baking matcha mochi brownies can be delightful, but there are common mistakes that can affect the outcome.

• Ignoring ingredient temperatures: Always use room temperature eggs and melted butter. This helps achieve a smooth batter and even baking.
• Skipping the sifting step: Sifting matcha powder and mochiko prevents clumps, ensuring a uniform texture in your brownies.
• Overmixing the batter: Mix just until combined. Overmixing can lead to dense brownies instead of the chewy texture you desire.
• Not measuring accurately: Use a kitchen scale or proper measuring cups to avoid inconsistencies in your ingredients.
• Underbaking: Make sure to bake until a toothpick comes out with a few moist crumbs. Underbaked brownies can be too gooey and not hold their shape.

Storage & Reheating Instructions

Refrigerator Storage

• Store your matcha mochi brownies in an airtight container for up to 5 days.
• Keep them at room temperature for the best texture, or refrigerate if you live in a warm climate.

Freezing Matcha Mochi Brownies

• Wrap individual brownies tightly in plastic wrap, then place them in a freezer-safe bag or container.
• They will stay fresh for up to 3 months in the freezer.

Reheating Matcha Mochi Brownies

• Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warmed through.
• Microwave: Heat for 15-20 seconds on medium power for a quick warm-up without drying them out.
• Stovetop: Place in a skillet over low heat, cover, and warm for about 5 minutes for soft, chewy results.

Frequently Asked Questions

Here are some common questions about making matcha mochi brownies.

What makes Matcha Mochi Brownies different from regular brownies?

Matcha mochi brownies have a unique texture that combines cakey and chewy elements, thanks to the use of mochiko. The matcha adds an earthy flavor that’s distinct from standard chocolate brownies.

Can I use other types of matcha?

Yes! There are various grades of culinary matcha available. Choose one suited for baking to ensure rich flavor without bitterness.

How do I know when my Matcha Mochi Brownies are done?

Check with a toothpick inserted into the center; it should come out with a few moist crumbs but not wet batter. This indicates they are perfectly baked.

Can I customize my Matcha Mochi Brownies?

Absolutely! You can add nuts, dried fruit, or swap the white chocolate chips for dark or milk chocolate alternatives based on your taste preferences.

Final Thoughts

These matcha mochi brownies offer a unique twist on traditional brownies, combining chewy textures with earthy flavors. They are perfect for any dessert lover looking to explore new tastes. Feel free to customize with your favorite mix-ins or toppings!

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Matcha Mochi Brownies

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• Author: Jennifer
• Total Time: 1 hour 5 minutes
• Yield: Approximately 16 servings 1x

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Description

Indulge in the delightful experience of Matcha Mochi Brownies, where a unique blend of chewy texture meets the earthy richness of matcha. These brownies are not just a treat for the taste buds; they’re an adventure in flavor that fuses traditional Japanese elements with classic dessert appeal. Topped with a luscious homemade matcha ganache, these brownies are perfect for any occasion, from casual get-togethers to special celebrations. With simple ingredients and straightforward steps, this recipe is ideal for bakers of all levels looking to impress their guests or simply treat themselves.

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Ingredients

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• 6 tablespoons butter (melted and cooled)
• 1 ¼ cups granulated sugar
• 2 eggs
• 2 tablespoons culinary matcha powder (sifted)
• 1 tablespoon vanilla extract
• 1 ⅓ cups milk
• 2 ⅓ cups mochiko
• 1 ¼ teaspoons fine sea salt
• For Ganache: 6 ounces white chocolate chips
• ¼ cup heavy cream
• 1 tablespoon culinary matcha powder

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease an 8×8 inch baking pan or line it with parchment paper.
3. In a mixing bowl, whisk together melted butter, sugar, eggs, sifted matcha powder, vanilla extract, and milk until smooth.
4. In another bowl, combine mochiko and salt; gradually fold this mixture into the wet ingredients until just combined.
5. Pour the batter into the prepared pan and bake for about 50 minutes or until a toothpick comes out clean.
6. For ganache: Melt white chocolate chips with heavy cream in a microwave-safe bowl, stirring until smooth. Mix in matcha powder until well blended.
7. Once brownies cool completely, pour ganache on top and let set before cutting into squares.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Japanese

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 18g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg