Description
Creamy, savory, and utterly comforting, the Mary Berry Chicken Supreme Recipe is a delightful addition to any dinner table. This dish features tender chicken breasts enveloped in a rich sauce made with mushrooms and creamy crème fraîche. Perfect for busy weeknights or special occasions, this recipe can be prepared in just 30 minutes, making it an ideal choice for those who want to serve something impressive without spending hours in the kitchen. Pair it with fluffy rice, creamy mashed potatoes, or fresh vegetables for a complete meal your family will adore.
Ingredients
Scale
- 1 tsp olive oil
- 4 small boneless, skinless chicken breasts (600g)
- 1 onion, finely chopped
- 250g button or chestnut mushrooms, sliced
- 2 tsp plain flour
- 1 tsp garlic powder or 1 crushed clove
- 400ml chicken stock
- 4 tbsp reduced-fat crème fraîche
Instructions
- Heat olive oil in a frying pan over medium heat. Sear the chicken breasts until golden brown on both sides. Remove and set aside.
- In the same pan, add chopped onion and sliced mushrooms. Sauté until softened.
- Stir in plain flour and garlic powder; cook briefly to remove raw flour taste.
- Gradually pour in chicken stock while stirring continuously to prevent lumps. Bring to a gentle simmer.
- Return the seared chicken to the pan and simmer for about three minutes until heated through.
- Reduce heat and stir in reduced-fat crème fraîche until well combined.
- Serve warm alongside your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg