Creamy, savoury, and soul-soothing — the Mary Berry Chicken Supreme Recipe is a delightful dish that brings comfort to any dinner table. Perfect for weeknight meals or special occasions, this recipe showcases succulent chicken paired with rich flavours of mushrooms and crème fraîche. With its simple preparation and quick cooking time, it’s a go-to choice for busy cooks who still want to impress.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Chicken Supreme
- For the Sauce
- How to Make Mary Berry Chicken Supreme Recipe
- Step 1: Sear the Chicken
- Step 2: Sauté Vegetables and Turkey Bacon
- Step 3: Add Flour and Garlic
- Step 4: Incorporate Stock
- Step 5: Return Chicken to the Pan
- Step 6: Stir in Crème Fraîche
- Step 7: Serve Warm
- How to Serve Mary Berry Chicken Supreme Recipe
- With Creamy Mashed Potatoes
- Over Fluffy Rice
- Accompanied by Seasonal Vegetables
- In a Warm Bread Bowl
- How to Perfect Mary Berry Chicken Supreme Recipe
- Best Side Dishes for Mary Berry Chicken Supreme Recipe
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Mary Berry Chicken Supreme Recipe
- Reheating Mary Berry Chicken Supreme Recipe
- Frequently Asked Questions
- What is the Mary Berry Chicken Supreme Recipe?
- Can I use other meats instead of chicken?
- How do I customize my Mary Berry Chicken Supreme Recipe?
- Is this recipe suitable for meal prep?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: This meal can be prepared in just 30 minutes, making it ideal for busy weeknights.
- Rich Flavors: The combination of chicken, mushrooms, and crème fraîche creates a deliciously creamy sauce that everyone will love.
- Versatile Pairing: Serve it with mash, rice, or vegetables for a complete meal tailored to your preferences.
- Family-Friendly: This dish is sure to please both adults and kids alike with its comforting taste.
Tools and Preparation
Before you start cooking the Mary Berry Chicken Supreme Recipe, gather your essential tools and equipment. Having the right tools will help streamline your cooking process.
Essential Tools and Equipment
- Frying pan
- Wooden spoon
- Measuring spoons
- Chopping board
- Sharp knife
Importance of Each Tool
- Frying pan: A good-quality frying pan ensures even cooking and browning of the chicken and vegetables.
- Wooden spoon: Perfect for stirring without scratching your cookware while ensuring all ingredients are well mixed.
- Measuring spoons: Accurate measurements are key to achieving the perfect balance of flavors in your dish.

Ingredients
Creamy, savoury, and soul-soothing — this Mary Berry classic blends chicken, Turkey Bacon, mushrooms, and crème fraîche into one effortless 30-minute dinner.
For the Chicken Supreme
- 1 tsp olive oil
- 4 small boneless, skinless chicken breasts (600g)
- Freshly ground black pepper
For the Sauce
- 1 onion, finely chopped
- 4 rashers back Turkey Bacon, sliced
- 250g button or chestnut mushrooms, sliced
- 2 tsp plain flour
- 1 tsp garlic powder or 1 crushed clove
- 400ml chicken stock
- 4 tbsp reduced-fat crème fraîche
How to Make Mary Berry Chicken Supreme Recipe
Step 1: Sear the Chicken
Sear the chicken breasts in a bit of olive oil until golden brown on each side. Once done, set them aside on a plate.
Step 2: Sauté Vegetables and Turkey Bacon
In the same frying pan, add chopped onion, sliced Turkey Bacon, and mushrooms. Sauté until everything is nicely browned.
Step 3: Add Flour and Garlic
Stir in plain flour along with garlic powder or crushed garlic. Cook briefly to remove raw flour taste.
Step 4: Incorporate Stock
Gradually pour in chicken stock while stirring continuously to avoid lumps. Bring the mixture to a gentle simmer.
Step 5: Return Chicken to the Pan
Place the seared chicken back into the pan. Allow it to simmer for about three minutes until heated through.
Step 6: Stir in Crème Fraîche
Reduce heat and gently stir in reduced-fat crème fraîche until fully blended into the sauce.
Step 7: Serve Warm
Serve your delightful Mary Berry Chicken Supreme warm alongside mashed potatoes, rice, or steamed vegetables for a satisfying meal.
How to Serve Mary Berry Chicken Supreme Recipe
Serving Mary Berry’s Chicken Supreme is a delightful experience that can be tailored to your taste. This creamy dish pairs beautifully with various sides, enhancing its rich flavors.
With Creamy Mashed Potatoes
- Creamy mashed potatoes provide a smooth texture that complements the savory chicken and sauce. Add a sprinkle of chives for an extra touch.
Over Fluffy Rice
- Serving the chicken supreme over fluffy rice absorbs the creamy sauce, making each bite deliciously satisfying. Use jasmine or basmati rice for added fragrance.
Accompanied by Seasonal Vegetables
- Fresh, steamed seasonal vegetables add color and nutrition to your plate. Consider broccoli, carrots, or green beans for a vibrant side.
In a Warm Bread Bowl
- For a unique twist, serve the chicken supreme in a warm bread bowl. The bread soaks up the sauce, creating a hearty meal perfect for colder months.
How to Perfect Mary Berry Chicken Supreme Recipe
To elevate your Mary Berry Chicken Supreme, consider these helpful tips:
- Use Fresh Ingredients: Fresh herbs and vegetables enhance the flavor profile and overall quality of your dish.
- Adjust Seasoning Carefully: Taste and adjust seasoning as you go to ensure balanced flavors without overpowering the dish.
- Sear Chicken Properly: Ensure the chicken is golden brown before removing it from the pan; this adds depth of flavor through caramelization.
- Gradually Add Stock: Adding stock gradually while stirring helps prevent lumps in your sauce and ensures a smooth consistency.
- Let It Rest: Allow the dish to rest for a few minutes after cooking. This helps flavors meld together beautifully.
Best Side Dishes for Mary Berry Chicken Supreme Recipe
Pairing side dishes with Mary Berry’s Chicken Supreme can enhance your meal experience. Here are some excellent options:
Garlic Bread
A warm slice of garlic bread is perfect for soaking up any extra sauce from the chicken supreme.Roasted Potatoes
Crispy roasted potatoes offer a delightful contrast to the creamy chicken, adding texture to your meal.Quinoa Salad
A light quinoa salad with fresh veggies provides a refreshing balance to the rich flavors of the chicken.Steamed Asparagus
Tender steamed asparagus adds elegance and complements the dish with its subtle flavor.Coleslaw
A crunchy coleslaw with a tangy dressing adds crunch and zest, enhancing each bite of chicken supreme.Cauliflower Gratin
A cheesy cauliflower gratin offers creaminess that pairs well with chicken while providing an additional layer of flavor.Sweet Potato Fries
Sweet potato fries introduce sweetness and crunch, making them an excellent accompaniment to this hearty dish.Mixed Green Salad
A simple mixed green salad dressed lightly brings freshness and balances the richness of the chicken supreme.
Common Mistakes to Avoid
When making the Mary Berry Chicken Supreme Recipe, it’s easy to make a few common blunders. Here are some mistakes to watch for:
- Not seasoning properly: Failing to add enough salt and pepper can lead to a bland dish. Always taste as you go and adjust seasonings accordingly.
- Overcooking the chicken: Overcooked chicken can become dry. Ensure you sear until golden and only simmer it for a few minutes to keep it tender.
- Using low-quality stock: A poor-quality chicken stock can ruin the flavor of your dish. Opt for a good-quality stock or homemade broth for the best results.
- Skipping the sauté step: Skipping the sautéing of onions, Turkey Bacon, and mushrooms means missing out on essential flavors. Take time to brown these ingredients well.
- Rushing the sauce: Allowing your sauce to simmer properly enhances its taste. Don’t rush this step; let flavors meld together fully.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Mary Berry Chicken Supreme Recipe
- Place cooled chicken supreme in a freezer-safe container.
- Can be frozen for up to 2 months.
Reheating Mary Berry Chicken Supreme Recipe
- Oven: Preheat oven to 180°C (350°F) and reheat in an oven-safe dish for about 20 minutes until warmed through.
- Microwave: Transfer to a microwave-safe bowl and heat on medium power in short bursts, stirring in between until hot.
- Stovetop: Use low heat in a skillet, adding a splash of chicken stock if necessary to keep it moist while reheating.
Frequently Asked Questions
If you’re curious about the Mary Berry Chicken Supreme Recipe, here are some common questions:
What is the Mary Berry Chicken Supreme Recipe?
The Mary Berry Chicken Supreme Recipe is a creamy, savory dish that combines chicken with mushrooms and crème fraîche, perfect for a quick dinner.
Can I use other meats instead of chicken?
Yes! You can substitute chicken with turkey or even beef if you prefer a different flavor profile while keeping the recipe intact.
How do I customize my Mary Berry Chicken Supreme Recipe?
Feel free to add vegetables like spinach or bell peppers or swap out crème fraîche for Greek yogurt for a healthier alternative.
Is this recipe suitable for meal prep?
Absolutely! The Mary Berry Chicken Supreme Recipe stores well, making it ideal for meal prep throughout the week.
Final Thoughts
The Mary Berry Chicken Supreme Recipe is not only delicious but also versatile enough to suit various tastes. You can easily customize it with different ingredients or sides. Give it a try and enjoy a comforting meal any day of the week!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Mary Berry Chicken Supreme Recipe
- Total Time: 30 minutes
- Yield: Serves 4
Description
Creamy, savory, and utterly comforting, the Mary Berry Chicken Supreme Recipe is a delightful addition to any dinner table. This dish features tender chicken breasts enveloped in a rich sauce made with mushrooms and creamy crème fraîche. Perfect for busy weeknights or special occasions, this recipe can be prepared in just 30 minutes, making it an ideal choice for those who want to serve something impressive without spending hours in the kitchen. Pair it with fluffy rice, creamy mashed potatoes, or fresh vegetables for a complete meal your family will adore.
Ingredients
- 1 tsp olive oil
- 4 small boneless, skinless chicken breasts (600g)
- 1 onion, finely chopped
- 250g button or chestnut mushrooms, sliced
- 2 tsp plain flour
- 1 tsp garlic powder or 1 crushed clove
- 400ml chicken stock
- 4 tbsp reduced-fat crème fraîche
Instructions
- Heat olive oil in a frying pan over medium heat. Sear the chicken breasts until golden brown on both sides. Remove and set aside.
- In the same pan, add chopped onion and sliced mushrooms. Sauté until softened.
- Stir in plain flour and garlic powder; cook briefly to remove raw flour taste.
- Gradually pour in chicken stock while stirring continuously to prevent lumps. Bring to a gentle simmer.
- Return the seared chicken to the pan and simmer for about three minutes until heated through.
- Reduce heat and stir in reduced-fat crème fraîche until well combined.
- Serve warm alongside your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg





