Description
Marshmallow Pop Sparklers are the ultimate festive treat that will light up any celebration! With their colorful, eye-catching presentation and delightful combination of fluffy marshmallows coated in creamy chocolate, these pops are perfect for birthdays, holidays, or just a fun family activity. They are incredibly easy to make, allowing everyone to join in on the fun. Customize them with your favorite toppings and colors for any occasion, making them not just delicious but also a personalized treat. Whether served at a party or enjoyed as a sweet snack at home, Marshmallow Pop Sparklers are guaranteed to bring smiles all around!
Ingredients
- Marshmallows (regular or extra large)
- 1 pound white melting chocolate
- 1/2 pound red melting chocolate
- 1/2 pound blue melting chocolate
- Sprinkles
- Cherries with stems
- Paper straws
Instructions
- Insert paper straws into each marshmallow.
- Melt white chocolate in intervals until smooth; use a bit to adhere red and blue chocolates to marshmallows.
- Chill marshmallows in the freezer briefly.
- Dip marshmallows in white chocolate and let dry upright.
- Drizzle melted red and blue chocolates over the pops and add sprinkles immediately.
- Dip cherries in melted chocolate and place on top of each pop.
- Allow pops to fully dry before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 180
- Sugar: 15g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg