Description
Warm your family’s hearts with Marry Me’ Tuscan Chicken Gnocchi Soup, a creamy and comforting dish that combines succulent chicken, tender gnocchi, and vibrant vegetables in a rich broth. Perfect for busy weeknights or laidback weekends, this one-pot wonder takes just 30 minutes to prepare while delivering flavors that everyone will love. With its hearty ingredients and delightful creaminess, this soup is sure to be a crowd-pleaser at any dinner table. Serve it with garlic bread or a fresh salad for a complete meal that satisfies.
Ingredients
Scale
- 2 cups cooked and shredded organic chicken breasts
- 4 cups organic chicken stock
- 1 tbsp extra virgin olive oil
- 2 tbsp unsalted butter
- 4 garlic cloves, minced
- 3 tbsp organic all-purpose flour
- 1½ cups organic heavy cream
- 16 oz package potato gnocchi
- Fresh kale
- Sundried tomatoes
Instructions
- Cook and shred the chicken if not already prepared.
- In a large pot, heat olive oil and butter over medium heat. Add minced garlic and sauté until fragrant.
- Stir in flour to create a roux; cook until golden brown.
- Gradually whisk in the chicken stock and bring to a gentle simmer.
- Mix in shredded chicken, sundried tomatoes, heavy cream, kale, and seasonings. Stir well.
- Add raw gnocchi and cook until they float to the surface.
- Finish with freshly squeezed lemon juice and grated parmesan before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 4g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 85mg