Marry Me’ Tuscan Chicken Gnocchi Soup

Looking for a flavorful + rich soup to enjoy with the entire family during the weeknight or on a laidback weekend? Look no further—this Marry Me’ Tuscan Chicken Gnocchi Soup is just the thing to satisfy everyone! This comforting dish combines tender chicken, pillowy gnocchi, and a creamy broth that makes it perfect for any occasion, from cozy dinners to festive gatherings.

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes of total cooking time, this soup is perfect for busy weeknights.
• Family-Friendly: Kids and adults alike will love the delicious flavors and creamy texture.
• Versatile Ingredients: Use store-bought gnocchi or make your own; customize with fresh veggies based on what’s in season.
• Comfort in a Bowl: Rich and hearty, this soup warms you up from the inside out, making it ideal for fall or winter meals.
• One-Pot Wonder: Minimal cleanup means you can spend more time enjoying your meal and less time washing dishes.

Tools and Preparation

To make your Marry Me’ Tuscan Chicken Gnocchi Soup smoothly, you’ll need some essential kitchen tools. Having the right equipment ensures everything comes together perfectly.

Essential Tools and Equipment

• Large pot or Dutch oven
• Wooden spoon
• Measuring cups and spoons
• Cutting board
• Knife

Importance of Each Tool

• Large pot or Dutch oven: Provides ample space for cooking all ingredients evenly and helps achieve a rich flavor through proper simmering.
• Wooden spoon: Ideal for stirring without scratching your cookware while ensuring even distribution of flavors.
• Measuring cups and spoons: Ensures precision in ingredient amounts, which is crucial for achieving the best taste.

Ingredients

For this delightful Marry Me’ Tuscan Chicken Gnocchi Soup, gather the following ingredients:

Protein and Stock

• 2 cups cooked + shredded organic chicken breasts
• 4 cups organic chicken stock

Fats and Flavorings

• 1 Tbsp Extra virgin olive oil
• 2 Tbsps unsalted butter
• 4 garlic cloves, minced
• 3 Tbsps organic all-purpose flour
• 1 1/2 Tbsps Tuscan Marry Me blend
• 1 tsp sea salt

Vegetables & Add-ins

• 5-6 organic sundried tomatoes
• 1 Tbsp tomato paste, organic
• 1 cup chopped organic kale, frozen or fresh
• 1-2 cups tomatoes, optional (You can use my Roasted Herb Tomatoes recipe)

Creaminess & Acidity

• 1 1/2 cups organic heavy cream
• 3 Tbsps cooking apple vinegar (You can substitute with chicken stock if desired)
• 1/2 lemon, freshly-squeezed

Carbs & Topping

• (16 oz.) package potato gnocchi, homemade or store-bought (I like to use Delallo foods)
• 1 cup freshly-grated parmesan
• 1 Homemade Texas Toast Garlic Bread

How to Make Marry Me’ Tuscan Chicken Gnocchi Soup

Step 1: Prepare Your Ingredients

• Start by cooking your chicken if it’s not already prepared. Shred it into bite-sized pieces once cooked.

Step 2: Sauté Aromatics

• In a large pot over medium heat, add olive oil and butter. Once melted, add minced garlic. Sauté until fragrant.

Step 3: Create the Base

• Stir in flour to form a roux. Cook for about 2 minutes until golden brown.
• Gradually whisk in chicken stock to avoid lumps. Bring to a gentle simmer.

Step 4: Add Remaining Ingredients

• Mix in the shredded chicken, sundried tomatoes, tomato paste, heavy cream, apple vinegar, sea salt, kale, and Tuscan blend. Stir well.

Step 5: Incorporate Gnocchi

• Add raw gnocchi to the soup. Cook according to package instructions until they float to the surface.

Step 6: Finish with Lemon & Cheese

• Remove from heat; stir in freshly squeezed lemon juice and grated parmesan. Taste and adjust seasoning as needed.

Step 7: Serve Hot

• Ladle soup into bowls and serve with homemade Texas toast garlic bread on the side for dipping. Enjoy your flavorful meal!

This comforting soup is sure to be a hit at any table!

How to Serve Marry Me’ Tuscan Chicken Gnocchi Soup

Serving this hearty soup can elevate your meal experience. It’s versatile, making it perfect for various occasions, whether it’s a family dinner or a cozy gathering with friends. Here are some serving suggestions that can complement the flavors of this delicious soup.

With Fresh Herbs

• Chopped parsley or basil – Sprinkling these herbs on top adds a fresh touch and enhances the overall flavor.

Accompanied by Bread

• Homemade Texas Toast Garlic Bread – This crunchy garlic bread pairs beautifully with the creamy soup, offering a delightful contrast in texture.

Adding Extra Protein

• Grilled chicken slices – Top the soup with additional grilled chicken for those looking to increase their protein intake.

Include a Salad

• Mixed greens salad – A light salad with vinaigrette can provide a refreshing balance to the richness of the soup.

Garnished with Cheese

• Extra grated parmesan – Offering extra cheese at the table allows guests to customize their bowls, enhancing the creamy experience.

With a Splash of Citrus

• Lemon wedges – A squeeze of fresh lemon juice just before serving brightens up the flavors and adds a zesty finish.

How to Perfect Marry Me’ Tuscan Chicken Gnocchi Soup

Perfecting this soup can make your cooking experience even more enjoyable. Follow these tips to enhance your dish and impress everyone at the table.

• Use high-quality ingredients – Opt for organic chicken stock and fresh vegetables for a richer flavor profile.
• Adjust thickness – If you prefer a thicker soup, gradually add more flour while stirring until you reach your desired consistency.
• Cook gnocchi separately – Cook gnocchi in boiling water before adding it to the soup. This prevents them from becoming too soft or mushy.
• Let it simmer – Allowing the soup to simmer for an extra few minutes enhances the melding of flavors.
• Store leftovers properly – Keep any leftover soup in an airtight container in the fridge for up to 3 days to maintain its quality.
• Reheat gently – When reheating, do so on low heat, adding a splash of chicken stock if it thickens too much.

Best Side Dishes for Marry Me’ Tuscan Chicken Gnocchi Soup

Pairing side dishes with your Marry Me’ Tuscan Chicken Gnocchi Soup can enhance your meal. Here are some fantastic options that work well together:

1. Garlic Parmesan Roasted Broccoli – This roasted vegetable dish complements the creamy texture of the soup and adds some crunch.
2. Caprese Salad – Fresh tomatoes, mozzarella, and basil make for a light side that balances out the richness of the soup.
3. Crispy Brussels Sprouts – Roasting Brussels sprouts brings out their natural sweetness and adds texture to your meal.
4. Herbed Quinoa – A fluffy quinoa salad with herbs provides a healthy grain option that pairs nicely with this comforting soup.
5. Stuffed Bell Peppers – These colorful peppers filled with rice or quinoa offer both nutrition and vibrant color to your plate.
6. Zucchini Fritters – Crispy zucchini fritters add an exciting crunch alongside the creamy gnocchi soup.
7. Roasted Sweet Potatoes – Their natural sweetness contrasts beautifully with the savory soup flavors.
8. Cheesy Garlic Biscuits – Fluffy biscuits topped with cheese are perfect for dipping into your rich gnocchi soup.

Common Mistakes to Avoid

When preparing Marry Me’ Tuscan Chicken Gnocchi Soup, there are some common pitfalls to watch out for to ensure a delicious result.

• Using the wrong type of gnocchi: Using low-quality or frozen gnocchi can impact the texture of your soup. Opt for homemade or high-quality store-bought gnocchi for the best flavor.
• Not seasoning adequately: Failing to season properly can lead to bland soup. Make sure you taste and adjust the seasoning throughout the cooking process.
• Overcooking the chicken: Overcooked chicken can become dry and tough. Add shredded chicken towards the end of cooking to keep it juicy and tender.
• Ignoring the cream integration: Adding cream too quickly can lead to curdling. Gradually stir in the cream and heat gently to maintain a smooth texture.
• Skipping the garlic: Garlic adds essential flavor to your soup. Don’t skip this ingredient; sauté it properly before adding other components.
• Not adjusting for thickness: Depending on personal preference, your soup may need more liquid or thickening. Adjust with additional broth or flour as needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Marry Me’ Tuscan Chicken Gnocchi Soup

• Use freezer-safe containers for storage.
• Best consumed within 2-3 months for best quality.

Reheating Marry Me’ Tuscan Chicken Gnocchi Soup

• Oven: Preheat your oven to 350°F (175°C) and heat covered until warm, about 20 minutes.
• Microwave: Heat in short intervals, stirring in between until hot, about 2-3 minutes total.
• Stovetop: Warm on medium heat, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about Marry Me’ Tuscan Chicken Gnocchi Soup.

Can I make Marry Me’ Tuscan Chicken Gnocchi Soup vegetarian?

You can easily make this soup vegetarian by substituting chicken with roasted vegetables and using vegetable stock instead of chicken stock.

What is a good substitute for heavy cream in this recipe?

For a lighter version, you can use coconut cream or cashew cream as a dairy-free alternative that still provides richness.

How do I customize the flavors in Marry Me’ Tuscan Chicken Gnocchi Soup?

Feel free to add herbs like rosemary or thyme, or include other vegetables such as spinach or mushrooms for added flavor and nutrition.

Can I use store-bought gnocchi?

Yes! Store-bought gnocchi saves time, but ensure you select a high-quality brand for better texture and taste.

Final Thoughts

Marry Me’ Tuscan Chicken Gnocchi Soup is a heartwarming dish perfect for family dinners or cozy weekends. Its rich flavors and creamy texture make it appealing to both adults and kids. You can customize this recipe by adding different vegetables or adjusting seasonings based on your preferences. Try making it today!

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Marry Me’ Tuscan Chicken Gnocchi Soup

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves approximately 6

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Description

Warm your family’s hearts with Marry Me’ Tuscan Chicken Gnocchi Soup, a creamy and comforting dish that combines succulent chicken, tender gnocchi, and vibrant vegetables in a rich broth. Perfect for busy weeknights or laidback weekends, this one-pot wonder takes just 30 minutes to prepare while delivering flavors that everyone will love. With its hearty ingredients and delightful creaminess, this soup is sure to be a crowd-pleaser at any dinner table. Serve it with garlic bread or a fresh salad for a complete meal that satisfies.

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Ingredients

Scale 1x2x3x

• 2 cups cooked and shredded organic chicken breasts
• 4 cups organic chicken stock
• 1 tbsp extra virgin olive oil
• 2 tbsp unsalted butter
• 4 garlic cloves, minced
• 3 tbsp organic all-purpose flour
• 1½ cups organic heavy cream
• 16 oz package potato gnocchi
• Fresh kale
• Sundried tomatoes

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Instructions

1. Cook and shred the chicken if not already prepared.
2. In a large pot, heat olive oil and butter over medium heat. Add minced garlic and sauté until fragrant.
3. Stir in flour to create a roux; cook until golden brown.
4. Gradually whisk in the chicken stock and bring to a gentle simmer.
5. Mix in shredded chicken, sundried tomatoes, heavy cream, kale, and seasonings. Stir well.
6. Add raw gnocchi and cook until they float to the surface.
7. Finish with freshly squeezed lemon juice and grated parmesan before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 460
• Sugar: 4g
• Sodium: 820mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 21g
• Cholesterol: 85mg