Description
Margarita Grilled Shrimp Kabobs are a flavorful and vibrant dish that brings the taste of Mexico to your grill. Perfect for summer barbecues or casual get-togethers, these kabobs feature succulent shrimp marinated in a zesty blend of garlic, jalapeno, and a splash of tequila for that signature margarita taste. They’re quick to prepare and packed with protein, making them an ideal choice for health-conscious food lovers. Serve them with fresh lime wedges and chopped cilantro for an extra burst of flavor. These kabobs are not only delicious but also versatile, working as appetizers or main dishes that will impress your family and friends alike.
Ingredients
Scale
- 1 pound raw extra jumbo shrimp (peeled and deveined)
- 1/3 cup olive oil
- 2 large garlic cloves (chopped)
- 1 teaspoon minced jalapeno
- 2 teaspoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 teaspoons tequila (optional)
Instructions
- Soak wooden skewers in water if using.
- In a bowl, combine olive oil, garlic, jalapeno, brown sugar, spices, and tequila; blend until smooth.
- Marinate shrimp in the mixture for 2-3 hours in the refrigerator.
- Preheat the grill to medium-high heat.
- Thread marinated shrimp onto skewers and grill for 3-4 minutes per side until opaque.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 kabob (approximately 4 ounces)
- Calories: 220
- Sugar: 2 grams
- Sodium: 450 mg
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 0 grams
- Protein: 24 grams
- Cholesterol: 170 mg