Margarita Grilled Shrimp Kabobs

Margarita Grilled Shrimp Kabobs are a delightful blend of flavors that bring the essence of Mexico right to your grill. Ideal for summer barbecues, family dinners, or even casual gatherings with friends, these kabobs are sure to impress. The unique marinade, featuring garlic, jalapeno, and a splash of tequila, imparts a bold taste that elevates the shrimp without overwhelming them. Enjoyed on their own or served with lime wedges, they make for a refreshing seafood dish that’s both easy to prepare and utterly delicious.

Why You’ll Love This Recipe

• Quick Prep Time: With just 30 minutes of prep time, you can have these flavorful kabobs ready in no time.
• Bold Flavors: The marinade combines garlic, spices, and tequila for an unforgettable taste experience.
• Versatile Serving Options: Enjoy them as appetizers or main dishes—perfect for any occasion!
• Healthy Choice: Packed with protein and rich in flavor, these shrimp kabobs are a healthier option compared to traditional barbecue fare.
• Grill-Friendly: Simple grilling instructions make this recipe suitable for beginners and seasoned cooks alike.

Tools and Preparation

Before diving into cooking your Margarita Grilled Shrimp Kabobs, gather the necessary tools to ensure a smooth experience.

Essential Tools and Equipment

• Grill (gas or charcoal)
• Skewers (wooden or metal)
• Mixing bowl
• Immersion blender or food processor
• Basting brush

Importance of Each Tool

• Grill: Essential for achieving that perfect char and smoky flavor on your shrimp.
• Skewers: Help hold the shrimp together while cooking; choose wooden skewers soaked in water to prevent burning.
• Immersion Blender: Makes blending your marinade quick and easy without creating extra dishes.
• Basting Brush: Great for applying oils or marinades evenly during grilling.

Ingredients

Jumbo shrimp are marinated in bold flavors found in many Mexican dishes. A splash of tequila is included for the margarita effect, but you can certainly leave it out if you prefer – this dish is awesome either way!

For the Marinade

• 1 pound raw extra jumbo shrimp (16-20 per pound, peeled and deveined)
• 1/3 cup olive oil
• 2 large garlic cloves (roughly chopped)
• 1 teaspoon minced jalapeno
• 2 teaspoons brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 teaspoons tequila (optional)

For Garnish

• Thin slices of fresh lime (if placing shrimp on skewers)
• Chopped cilantro
• Wedges of fresh lime (for squeezing over top of grilled shrimp)

How to Make Margarita Grilled Shrimp Kabobs

Step 1: Prepare the Skewers

If using wooden skewers, start soaking them in water. This will prevent them from burning on the grill.

Step 2: Marinate the Shrimp

1. Place shrimp in a wide shallow bowl and set aside.
2. In a small bowl with high sides, combine all ingredients from olive oil through black pepper.
3. Use an immersion blender to process until there are no sizable pieces. Alternatively, use a food processor or blender.
4. Pour marinade over the shrimp and gently stir to coat evenly.
5. Cover and refrigerate for 2 to 3 hours, folding gently about halfway through.

Step 3: Prepare for Grilling

If desired, drizzle tequila over the marinated shrimp and gently fold to combine. If using skewers, thread shrimp onto skewers with folded slices of lime between each piece.

Step 4: Grill the Shrimp

1. Heat your grill to medium-high.
2. Ensure grates are clean and oil them well.
3. Set shrimp on grates and grill for 3 to 4 minutes per side until they are no longer translucent and have nice char marks.

Step 5: Serve

Once grilled, place the shrimp on a platter and sprinkle with chopped cilantro. Serve immediately with fresh lime wedges for squeezing over the top.

Enjoy your delicious Margarita Grilled Shrimp Kabobs!

How to Serve Margarita Grilled Shrimp Kabobs

Margarita Grilled Shrimp Kabobs are a vibrant and flavorful dish perfect for any gathering. They can be served in various ways to enhance the dining experience.

Skewered Delight

• With Lime Slices: Thread shrimp onto skewers with lime slices in between for an appealing presentation and extra flavor.
• On a Bed of Rice: Serve the kabobs over a bed of fluffy rice to soak up the delicious marinade.

Fresh Accompaniments

• Chopped Cilantro: Sprinkle fresh cilantro on top for a burst of color and freshness.
• Diced Avocado: Add creamy avocado for a rich texture that complements the shrimp.

Dipping Choices

• Spicy Salsa: Offer a side of spicy salsa for those who enjoy some heat with their shrimp.
• Garlic Aioli: A smooth garlic aioli can add a creamy element that pairs beautifully with the grilled flavors.

How to Perfect Margarita Grilled Shrimp Kabobs

To make your Margarita Grilled Shrimp Kabobs truly exceptional, consider these helpful tips.

• Marinate Properly: Allow the shrimp to marinate for at least 2 hours. This enhances flavor absorption and tenderness.
• Use Fresh Ingredients: Fresh lime juice and herbs will elevate the overall taste of your kabobs.
• Preheat Grill Correctly: Ensure your grill is preheated to medium-high for even cooking and nice char marks.
• Don’t Overcook: Grill shrimp just until they are opaque. Overcooking can lead to rubbery texture.
• Experiment with Seasonings: Feel free to adjust spices or add your favorites to customize the flavor profile.
• Serve Immediately: Enjoy them fresh off the grill for the best taste and texture.

Best Side Dishes for Margarita Grilled Shrimp Kabobs

Pairing side dishes with your Margarita Grilled Shrimp Kabobs can enhance the meal. Here are some fantastic options.

1. Mexican Street Corn Salad: A sweet and spicy corn salad that adds crunch and flavor.
2. Cilantro Lime Rice: Fluffy rice tossed with cilantro and lime, perfectly complementing the kabobs.
3. Grilled Vegetables: Assorted seasonal veggies grilled alongside shrimp add color and nutrition.
4. Guacamole: Creamy guacamole pairs well, providing a rich contrast to the grilled shrimp.
5. Black Bean Salad: A protein-packed salad with black beans, corn, and bell peppers offers a refreshing bite.
6. Tortilla Chips and Salsa: Crunchy chips served with zesty salsa make for a fun appetizer before diving into the kabobs.

Common Mistakes to Avoid

Marinating shrimp is a simple process, but mistakes can lead to less-than-perfect results. Here are some common pitfalls to watch out for.

• Over-marinating shrimp: Leaving shrimp in marinade for too long can make them mushy. Aim for 2 to 3 hours for the best texture.
• Not cleaning the grill grates: A dirty grill can cause shrimp to stick and lose their flavor. Always preheat and clean your grill before cooking.
• Using too much heat: Cooking shrimp on high heat can lead to overcooking. Medium-high heat is ideal for achieving a nice char without drying them out.
• Ignoring size variations: Smaller shrimp will cook faster than larger ones. Keep an eye on them and adjust cooking times accordingly.
• Skipping the tequila: While optional, tequila adds depth to the flavor. Don’t skip it if you want that authentic margarita taste!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Margarita Grilled Shrimp Kabobs in an airtight container.
• They can be kept in the fridge for up to 2 days.

Freezing Margarita Grilled Shrimp Kabobs

• Wrap the kabobs tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag.
• They can be frozen for up to 3 months without losing quality.

Reheating Margarita Grilled Shrimp Kabobs

• Oven: Preheat your oven to 350°F (175°C). Place kabobs on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Place kabobs on a microwave-safe plate. Heat in short intervals of 30 seconds, checking frequently until warm.
• Stovetop: Reheat on medium heat in a skillet, turning occasionally until heated through, which should take about 5 minutes.

Frequently Asked Questions

What are Margarita Grilled Shrimp Kabobs?

Margarita Grilled Shrimp Kabobs are skewered shrimp marinated in a flavorful blend inspired by traditional margaritas. The mix includes olive oil, garlic, spices, and optional tequila.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp! Just ensure they are thawed completely before marinating to allow proper flavor absorption.

How long do I cook Margarita Grilled Shrimp Kabobs?

Grill the kabobs for about 3-4 minutes on each side or until the shrimp are opaque and slightly charred.

What should I serve with Margarita Grilled Shrimp Kabobs?

These kabobs pair well with rice, salad, or grilled vegetables, making them a versatile option for any meal.

Final Thoughts

Margarita Grilled Shrimp Kabobs offer a delightful mix of flavors and textures that are perfect for any occasion. Their versatility allows for various customization options; you can adjust the spice level or add different vegetables to suit your taste. Give this recipe a try and enjoy a taste of summer anytime!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Margarita Grilled Shrimp Kabobs

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• Author: Jennifer
• Total Time: 38 minutes
• Yield: Approximately 4 servings 1x

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Description

Margarita Grilled Shrimp Kabobs are a flavorful and vibrant dish that brings the taste of Mexico to your grill. Perfect for summer barbecues or casual get-togethers, these kabobs feature succulent shrimp marinated in a zesty blend of garlic, jalapeno, and a splash of tequila for that signature margarita taste. They’re quick to prepare and packed with protein, making them an ideal choice for health-conscious food lovers. Serve them with fresh lime wedges and chopped cilantro for an extra burst of flavor. These kabobs are not only delicious but also versatile, working as appetizers or main dishes that will impress your family and friends alike.

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Ingredients

Scale 1x2x3x

• 1 pound raw extra jumbo shrimp (peeled and deveined)
• 1/3 cup olive oil
• 2 large garlic cloves (chopped)
• 1 teaspoon minced jalapeno
• 2 teaspoons brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 teaspoons tequila (optional)

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Instructions

1. Soak wooden skewers in water if using.
2. In a bowl, combine olive oil, garlic, jalapeno, brown sugar, spices, and tequila; blend until smooth.
3. Marinate shrimp in the mixture for 2-3 hours in the refrigerator.
4. Preheat the grill to medium-high heat.
5. Thread marinated shrimp onto skewers and grill for 3-4 minutes per side until opaque.

• Prep Time: 30 minutes
• Cook Time: 8 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 kabob (approximately 4 ounces)
• Calories: 220
• Sugar: 2 grams
• Sodium: 450 mg
• Fat: 12 grams
• Saturated Fat: 2 grams
• Unsaturated Fat: 8 grams
• Trans Fat: 0 grams
• Carbohydrates: 6 grams
• Fiber: 0 grams
• Protein: 24 grams
• Cholesterol: 170 mg