Maraschino Cherry Cake

Maraschino Cherry Cake is a delightful dessert that combines the sweetness of maraschino cherries with a moist cake base. This easy-to-make recipe is perfect for birthdays, holidays, or any gathering where you want to impress guests with something special. The creamy frosting adds a luxurious touch, making this cake stand out in any dessert spread.

Why You’ll Love This Recipe

• Easy to Make: This recipe uses a boxed cake mix, simplifying the baking process without sacrificing flavor.
• Delicious Flavor: The combination of maraschino cherries and almond extract creates a unique taste that everyone will love.
• Versatile Occasions: Perfect for birthdays, holidays, or just a sweet treat at home, this cake fits any occasion.
• Beautiful Presentation: Topped with cherries and creamy frosting, it looks as good as it tastes.
• Crowd-Pleaser: With its moist texture and rich flavor, this cake is sure to be a hit with family and friends.

Tools and Preparation

To create the perfect Maraschino Cherry Cake, you’ll need some essential tools. These will help streamline your baking process and ensure great results.

Essential Tools and Equipment

• Stand mixer or electric mixer
• 9×13-inch baking dish
• Mixing bowls
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Stand mixer or electric mixer: Makes mixing the batter effortless and ensures ingredients are well combined.
• Baking dish: A 9×13-inch size is ideal for even baking and easy serving.
• Measuring cups and spoons: Accurate measurements are crucial for the recipe’s success.

Ingredients

Maraschino Cherry Cake recipe uses a boxed cake mix, maraschino cherries, and the most amazing creamy frosting to top it all off with. So good!

Ingredients:
– 3 large eggs
– 1/2 cup oil
– 3/4 cup water
– 1/4 cup maraschino cherry juice
– 1/2 teaspoon almond extract
– 1 box vanilla cake mix
– 16 maraschino cherries, cut into quarters
– 4 ounces (1/2 block) cream cheese, softened to room temperature
– 1/3 cup salted butter, softened to room temperature
– 2 cups powdered sugar
– 1/2 teaspoon almond extract
– 1 Tablespoon maraschino cherry juice

For Garnish

• Maraschino cherries

How to Make Maraschino Cherry Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F degrees. Spray a 9×13-inch baking dish with non-stick cooking spray to prevent sticking.

Step 2: Mix Wet Ingredients

In a large bowl, using a stand mixer or an electric mixer:
1. Combine 3 large eggs, 1/2 cup oil, 3/4 cup water, 1/4 cup maraschino cherry juice, and 1/2 teaspoon almond extract.
2. Mix until well combined.

Step 3: Add Cake Mix

Add in 1 box vanilla cake mix. Stir well to combine. If using a stand mixer, scrape down the sides of the bowl to ensure everything mixes completely.

Step 4: Fold in Cherries

Gently stir in 16 maraschino cherries, cut into quarters.

Step 5: Bake the Cake

Pour the batter into your prepared baking dish. Bake for about 30 minutes until an inserted toothpick comes out clean. Allow the cake to cool completely before making the frosting.

Step 6: Make the Frosting

When ready to frost:
1. In a large bowl, mix together 4 ounces (1/2 block) cream cheese and 1/3 cup salted butter, both softened to room temperature.
2. Using an electric mixer or stand mixer, blend until smooth.

Step 7: Add Sugar and Flavorings

Gradually add in 2 cups powdered sugar. Start on slow so that powdered sugar doesn’t fly everywhere. Then add in:
– 1/2 teaspoon almond extract
– 1 Tablespoon maraschino cherry juice

Mix until smooth.

Step 8: Frost the Cake

Spread the frosting over your cooled cake evenly.

Step 9: Add Final Touches

Top each slice with additional maraschino cherries for garnish before serving.

Enjoy your delicious Maraschino Cherry Cake!

How to Serve Maraschino Cherry Cake

Serving Maraschino Cherry Cake is all about enhancing its delightful flavors and making it a centerpiece of your dessert table. Here are some creative serving suggestions to impress your guests.

Individual Slices

• Serve each slice on a colorful dessert plate for a festive look.
• Garnish with whipped cream or a drizzle of chocolate sauce for added indulgence.

Ice Cream Pairing

• A scoop of vanilla or cherry ice cream complements the cake’s cherry flavor perfectly.
• Consider serving the cake warm with ice cream for a delightful contrast.

Fruit Salad Side

• A fresh fruit salad can balance the sweetness of the cake.
• Include strawberries, blueberries, and kiwi for a colorful and refreshing side.

Coffee or Tea

• Pair slices with freshly brewed coffee or herbal tea to enhance the dessert experience.
• Offer flavored teas like almond or cherry to match the cake’s profile.

Festive Occasion Platter

• Present the cake as part of a dessert platter during holidays or celebrations.
• Include other desserts like brownies and cookies for variety.

Topped with Nuts

• Add chopped nuts, such as walnuts or pecans, on top of each slice for added crunch.
• This gives an interesting texture contrast and enhances flavor complexity.

How to Perfect Maraschino Cherry Cake

Creating the perfect Maraschino Cherry Cake requires attention to detail and some helpful tips. Here’s how you can elevate this delightful dessert:

• Use Fresh Ingredients: Always opt for fresh eggs and quality maraschino cherries. This ensures maximum flavor and texture in your cake.

• Room Temperature Ingredients: Make sure your cream cheese and butter are at room temperature. This will help create a smooth frosting that spreads easily.

• Don’t Overmix: When combining ingredients, mix just until combined. Overmixing can lead to a dense cake rather than a light and fluffy one.

• Cool Completely Before Frosting: Allow your cake to cool completely before adding frosting. This prevents the frosting from melting and ensures a beautiful presentation.

• Experiment with Flavors: Feel free to add different extracts like vanilla or coconut along with almond extract for unique flavor twists in both the cake and frosting.

• Add Food Coloring: If desired, add a few drops of red food coloring to the frosting for an extra pop of color that matches the cherries!

Best Side Dishes for Maraschino Cherry Cake

Pairing side dishes with Maraschino Cherry Cake can enhance your meal experience. Here are some great options:

1. Whipped Cream
   Lightly sweetened whipped cream adds a creamy texture that complements the cake beautifully.

2. Chocolate Mousse
   Rich chocolate mousse provides a decadent contrast to the sweet cherry flavor of the cake.

3. Pineapple Chunks
   Fresh pineapple chunks offer a juicy, tropical balance that brightens up each bite of cake.

4. Cheese Platter
   A selection of cheeses, especially creamy varieties like Brie, pairs nicely with sweet desserts like this cake.

5. Chocolate-Covered Strawberries
   These treats add an elegant touch while continuing the sweet theme without overwhelming flavors.

6. Cherry Compote
   A homemade cherry compote can deepen the cherry flavor experience when drizzled over each slice.

7. Nutty Granola
   A sprinkle of nutty granola adds crunch and complements both the texture and flavor profile of the cake.

8. Vanilla Yogurt
   Creamy vanilla yogurt offers a tangy contrast that balances sweetness while providing additional moisture.

Common Mistakes to Avoid

Making a Maraschino Cherry Cake can be simple, but there are a few common mistakes to watch out for to ensure your cake turns out perfectly.

• Not measuring ingredients accurately: Always measure your ingredients with precision. Using too much or too little of any ingredient can affect the texture and taste of your cake.

• Skipping the cooling time: Allow the cake to cool completely before frosting. Frosting a warm cake can cause the frosting to melt, resulting in a messy presentation.

• Overmixing the batter: Mix only until combined when adding the cake mix. Overmixing can lead to a dense cake instead of a light and fluffy one.

• Using cold ingredients: Ensure cream cheese and butter are at room temperature before mixing them for the frosting. Cold ingredients won’t blend smoothly, leaving lumps in your frosting.

• Ignoring oven calibration: Every oven is different. If your cake isn’t baking correctly, check if your oven temperature needs adjusting. An incorrect temperature can result in an undercooked or overcooked cake.

Refrigerator Storage

• Duration: Store the Maraschino Cherry Cake in the refrigerator for up to 4 days.
• Containers: Use an airtight container to keep the cake fresh and prevent it from absorbing odors.

Freezing Maraschino Cherry Cake

• Duration: You can freeze this cake for up to 3 months.
• Containers: Wrap the cake tightly in plastic wrap and then place it in a freezer-safe bag or container.

Reheating Maraschino Cherry Cake

• Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.

• Microwave: Place a slice on a microwave-safe plate. Heat for 20-30 seconds or until warm. Be careful not to overheat as it can dry out the cake.

• Stovetop: Use a skillet over low heat, covering with a lid. Heat for about 5-7 minutes, flipping halfway through for even warming.

Frequently Asked Questions

Can I use other types of cherries?

Yes! While maraschino cherries are ideal for this recipe, you can experiment with fresh cherries or other canned varieties, keeping in mind that it may alter the flavor slightly.

How can I customize my Maraschino Cherry Cake?

You can add nuts like walnuts or pecans for crunch or mix in chocolate chips for extra sweetness. Feel free to get creative with your favorite flavors!

What’s the best way to serve this cake?

Serve chilled with whipped cream on top or enjoy it plain. It pairs wonderfully with vanilla ice cream too!

How do I know when my cake is done?

Insert a toothpick into the center; if it comes out clean or with just a few crumbs, your Maraschino Cherry Cake is ready!

Final Thoughts

This Maraschino Cherry Cake is not only delightful but also versatile enough for any occasion. Its easy preparation makes it perfect for both beginners and experienced bakers alike. Don’t hesitate to try different toppings or mix-ins, as this recipe allows you plenty of room for customization! Enjoy making this delicious treat!

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Maraschino Cherry Cake

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the irresistible charm of Maraschino Cherry Cake, a luscious dessert that combines the delightful sweetness of maraschino cherries with a moist and fluffy cake base. Perfect for birthdays, holidays, or any special gathering, this easy-to-make recipe is topped with a rich and creamy frosting that adds a luxurious touch. Impress your guests with this visually stunning and scrumptiously flavorful cake that’s sure to become a favorite at your dessert table. With its unique flavor profile created by the blend of cherries and almond extract, every slice promises a delightful experience.

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Ingredients

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• 1 box vanilla cake mix
• 3 large eggs
• 1/2 cup oil
• 3/4 cup water
• 1/4 cup maraschino cherry juice
• 1/2 teaspoon almond extract
• 16 maraschino cherries (quartered)
• 4 ounces cream cheese (softened)
• 1/3 cup salted butter (softened)
• 2 cups powdered sugar
• 1 tablespoon maraschino cherry juice (for frosting)

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Instructions

1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. In a large bowl, combine eggs, oil, water, cherry juice, and almond extract; mix well.
3. Add the cake mix and stir until combined. Gently fold in quartered cherries.
4. Pour batter into prepared dish and bake for about 30 minutes or until a toothpick comes out clean.
5. Allow to cool completely before frosting.
6. For frosting, beat cream cheese and butter until smooth; gradually add powdered sugar, followed by almond extract and cherry juice.
7. Spread frosting evenly over the cooled cake and garnish with additional cherries.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (75g)
• Calories: 250
• Sugar: 20g
• Sodium: 210mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 55mg