Description
Maple Roasted Parsnips with Thyme is an irresistible side dish that perfectly balances sweet and savory flavors. This recipe highlights the natural sweetness of parsnips enhanced by pure maple syrup and aromatic thyme, creating a comforting addition to any meal. Whether served during festive gatherings or cozy family dinners, these roasted parsnips are sure to impress. Easy to prepare with minimal ingredients, they pair beautifully with chicken, beef, or turkey, making them a versatile choice for any occasion. Elevate your dining experience with this wholesome and delightful dish!
Ingredients
Scale
- 1 lb parsnips, peeled and cut into sticks
- 2 tbsp pure maple syrup
- 2 tbsp olive oil
- 1 tsp fresh thyme leaves
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine maple syrup, olive oil, thyme, salt, and pepper.
- Add the parsnip sticks to the bowl and toss gently until evenly coated.
- Spread the coated parsnips in a single layer on a parchment-lined baking sheet.
- Roast in the preheated oven for 25-30 minutes, turning halfway through until golden brown and tender.
- Serve warm as a flavorful side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg