Description
Indulge in the delightful flavors of Maple Roasted Acorn Squash, a perfect side dish that beautifully balances sweet and savory notes. This seasonal favorite is not only visually appealing but also a nutritious addition to your meals. The homemade maple glaze, combined with warm cinnamon, enhances the natural sweetness of the acorn squash, making every bite a memorable experience. Ideal for fall gatherings or cozy family dinners, this vegan-friendly recipe is simple to make and sure to impress your guests.
Ingredients
Scale
- 2 acorn squash (about 1.5 pounds each)
- 2 tablespoons olive oil
- 1.5 tablespoons pure maple syrup
- 0.25 teaspoon ground cinnamon
- 0.5 teaspoon kosher salt
Instructions
- Preheat your oven to 400°F.
- Line a large baking sheet with parchment paper.
- Carefully cut each acorn squash in half lengthwise and scoop out seeds.
- Slice the squash into ½-inch wide half-moon pieces.
- In a mixing bowl, whisk together olive oil, maple syrup, cinnamon, and salt.
- Toss the squash slices in the glaze mixture until evenly coated.
- Arrange the coated squash on the prepared baking sheet in a single layer.
- Drizzle any remaining glaze over the top and bake for 40 minutes or until tender and caramelized.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 151
- Sugar: 9g
- Sodium: 214mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg