Description
Indulge in the warmth of fall with these delightful Maple Glazed Pumpkin Donuts! Soft-baked and enveloped in a sweet maple glaze, these homemade treats are perfect for breakfast or a cozy afternoon snack. Their comforting blend of pumpkin and maple flavors will have everyone coming back for seconds. Whether you’re hosting a gathering or enjoying a quiet morning at home, these donuts elevate any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 2 teaspoons pumpkin pie spice
- 2 large eggs
- 1/2 cup pumpkin puree (not pumpkin pie filling)
- 2 teaspoons vanilla extract
- 1/2 cup milk
- 2 tablespoons melted butter
- 2 cups powdered sugar
- 1 tablespoon milk
- 2 tablespoons maple syrup
Instructions
- Preheat your oven to 400°F and grease your donut pan.
- In a bowl, whisk together the flour, sugar, baking powder, salt, and pumpkin pie spice.
- In another bowl, mix eggs, pumpkin puree, vanilla extract, milk, and melted butter until smooth.
- Gradually combine the dry ingredients with the wet ingredients until just mixed.
- Fill the donut pan with batter using a piping bag and bake for 8–10 minutes until springy.
- Let cool on a wire rack before glazing.
- For the glaze, whisk powdered sugar, milk, maple syrup, and vanilla together; dip cooled donuts in glaze.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 172
- Sugar: 10g
- Sodium: 170mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 36mg