Maple Glazed Pumpkin Donuts

Maple Glazed Pumpkin Donuts are the best pumpkin dessert, and/or breakfast, ever. Period. These delightful homemade donuts are soft-baked and topped with a sweet maple glaze that’s perfect for elevating your mornings this Fall. Whether you’re hosting a gathering or enjoying a cozy weekend breakfast, these donuts are sure to impress everyone.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip up these delicious donuts.
• Deliciously Flavored: The combination of pumpkin and maple creates a warm and comforting flavor that embodies the essence of Fall.
• Perfect for Any Occasion: Whether it’s brunch, a festive gathering, or just a treat for yourself, these donuts fit every occasion beautifully.
• Customizable Toppings: While the maple glaze is delightful on its own, you can also add sprinkles or nuts for extra texture and flair.
• Great for Meal Prep: Make a batch ahead of time and enjoy them throughout the week for an easy breakfast option.

Tools and Preparation

Before diving into making your Maple Glazed Pumpkin Donuts, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Donut pan
• Mixing bowls
• Whisk
• Piping bag
• Cooling rack

Importance of Each Tool

• Donut pan: This tool is essential for achieving the perfect donut shape and ensures even baking.
• Mixing bowls: Having multiple bowls allows you to separate wet and dry ingredients effectively for better mixing.
• Whisk: A whisk helps incorporate air into your batter, making your donuts light and fluffy.

Ingredients

For the Donuts

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoon baking powder
• 3/4 teaspoon salt
• 2 teaspoons pumpkin pie spice
• 2 large eggs
• 1/2 cup pumpkin puree (not pumpkin pie filling)
• 2 teaspoon vanilla extract
• 1/2 cup milk
• 2 tablespoons butter (melted)

For the Maple Glaze

• 2 cups powdered sugar
• 1 tablespoon milk
• 2 tablespoons maple syrup
• 1/2 teaspoon vanilla extract

How to Make Maple Glazed Pumpkin Donuts

Step 1: Preheat the Oven

Begin by preheating your oven to 400°F. Spray your donut pan with non-stick cooking spray and set it aside.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the following ingredients until combined:
* 2 cups all-purpose flour
* 1/2 cup granulated sugar
* 2 teaspoon baking powder
* 3/4 teaspoon salt
* 2 teaspoons pumpkin pie spice

Set this mixture aside.

Step 3: Combine Wet Ingredients

In a large bowl, whisk together:
* 2 large eggs
* 1/2 cup pumpkin puree (not pumpkin pie filling)
* 2 teaspoon vanilla extract
* 1/2 cup milk
* 2 tablespoons melted butter

Mix until smooth before adding in the dry ingredients.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry mixture to your wet ingredients while whisking until well combined.

Step 5: Fill the Donut Pan

Transfer your donut batter into a large piping bag. Cut off the tip and pipe the batter into each well of your prepared donut pan.

Step 6: Bake the Donuts

Place your filled donut pan in the oven and bake for about 8–10 minutes. The donuts should spring back when touched.

Step 7: Cool Down

Let the donuts cool slightly before turning them out onto a wire rack to cool completely.

Step 8: Prepare the Maple Glaze

While cooling, whisk together in a bowl:
* 2 cups powdered sugar
* 1 tablespoon milk
* 2 tablespoons maple syrup
* 1/2 teaspoon vanilla extract

Step 9: Glaze Your Donuts

Set up a wire cooling rack over a baking sheet. Dunk each donut in the glaze and place on the rack to let them harden before serving.

Enjoy your delicious Maple Glazed Pumpkin Donuts!

How to Serve Maple Glazed Pumpkin Donuts

Maple Glazed Pumpkin Donuts are delightful on their own, but they can be enhanced with a few simple serving suggestions. Whether for breakfast, brunch, or dessert, these donuts can be paired with various accompaniments to elevate your experience.

With Coffee or Tea

• A comforting cup of coffee or tea complements the sweet flavors of the donuts perfectly.

Drizzled with Extra Maple Syrup

• For those who love a sweeter treat, adding a drizzle of real maple syrup enhances the flavor and adds extra moisture.

Topped with Whipped Cream

• Lightly sweetened whipped cream adds a creamy texture that pairs beautifully with the soft donut.

Served with Fresh Fruit

• Slices of apple or pear not only provide a refreshing contrast but also add a seasonal touch to your plate.

On a Dessert Platter

• Arrange the donuts on a festive platter alongside other fall-inspired treats for an appealing display at gatherings.

How to Perfect Maple Glazed Pumpkin Donuts

Creating the perfect Maple Glazed Pumpkin Donuts requires attention to detail. Here are some tips to ensure your donuts turn out delicious every time.

• Use fresh pumpkin puree: Ensure you’re using pure pumpkin puree for the best flavor and texture. Avoid pumpkin pie filling as it contains added sugars and spices.
• Don’t overmix: Mix the batter until just combined to keep your donuts light and fluffy. Overmixing can lead to dense donuts.
• Correct oven temperature: Use an oven thermometer to ensure your oven is at the correct temperature for even baking.
• Cool before glazing: Let your donuts cool slightly before dipping them in glaze. This helps prevent the glaze from melting off.
• Experiment with spices: Feel free to adjust the spices based on your preference. Adding cinnamon or nutmeg can enhance the fall flavors further.

Best Side Dishes for Maple Glazed Pumpkin Donuts

Pairing side dishes with Maple Glazed Pumpkin Donuts can create a well-rounded meal or snack. Here are some tasty options to consider:

1. Chia Seed Pudding: A light and nutritious side that brings in healthy fats and fiber, perfect for balancing sweetness.
2. Greek Yogurt Parfait: Layered with granola and berries, this dish adds creaminess and fresh flavor contrasts.
3. Savory Breakfast Hash: A mix of roasted vegetables and potatoes provides a hearty complement to sweet donuts.
4. Fruit Salad: A colorful blend of seasonal fruits adds freshness and vibrancy to your meal.
5. Oatmeal: Creamy oatmeal topped with nuts or fruits offers warmth and substance alongside your sweet treat.
6. Pumpkin Soup: For a full fall experience, serve warm pumpkin soup as a savory starter before enjoying the donuts.
7. Cheese Board: A selection of cheese can provide saltiness that balances out the sweet flavors of the donuts.
8. Smoothie Bowl: A thick smoothie topped with seeds and fruits makes for a refreshing side that is both nutritious and satisfying.

Common Mistakes to Avoid

Making Maple Glazed Pumpkin Donuts can be a fun experience, but avoiding common pitfalls is key to success.

• Using the wrong pumpkin type: Always opt for pure pumpkin puree instead of pumpkin pie filling. This ensures the right flavor and consistency.
• Overmixing the batter: Mix just until combined to keep your donuts light and fluffy. Overmixing can lead to dense donuts.
• Skipping the cooling step: Allow your donuts to cool slightly before glazing. This prevents the glaze from melting off and ensures a perfect finish.
• Not measuring ingredients accurately: Use proper measuring tools for dry and wet ingredients. Accurate measurements are crucial for the right texture.
• Ignoring baking time: Keep an eye on your donuts while they bake. Overbaking can dry them out, while underbaking can result in a raw center.

Storage & Reheating Instructions

Refrigerator Storage

• Store Maple Glazed Pumpkin Donuts in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Maple Glazed Pumpkin Donuts

• Wrap each donut individually in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container. They can be frozen for up to 2 months.

Reheating Maple Glazed Pumpkin Donuts

• Oven: Preheat to 350°F, place donuts on a baking sheet, and heat for about 5-7 minutes until warm.
• Microwave: Heat one donut at a time on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Use a non-stick skillet over low heat, covering with a lid for about 1-2 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Maple Glazed Pumpkin Donuts.

Can I substitute other flours in Maple Glazed Pumpkin Donuts?

You can use whole wheat flour or gluten-free flour as substitutes. Just remember that this may change the texture slightly.

How do I make these donuts vegan?

To make vegan Maple Glazed Pumpkin Donuts, replace eggs with flax eggs and use plant-based milk along with dairy-free butter.

What can I use instead of maple syrup?

If you don’t have maple syrup, agave nectar or honey (if not strictly vegan) can be good alternatives for the glaze.

How do I store Maple Glazed Pumpkin Donuts?

Store them in an airtight container at room temperature for up to 3 days or freeze them for later enjoyment.

Final Thoughts

Maple Glazed Pumpkin Donuts offer a delightful treat that combines sweetness with the warm flavors of fall. They are not only perfect as a dessert but also make a delightful breakfast option. Feel free to customize these donuts by adding chocolate chips, nuts, or even spices like nutmeg for an extra kick! Try making your own batch today!

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Maple Glazed Pumpkin Donuts

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the warmth of fall with these delightful Maple Glazed Pumpkin Donuts! Soft-baked and enveloped in a sweet maple glaze, these homemade treats are perfect for breakfast or a cozy afternoon snack. Their comforting blend of pumpkin and maple flavors will have everyone coming back for seconds. Whether you’re hosting a gathering or enjoying a quiet morning at home, these donuts elevate any occasion.

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Ingredients

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• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 2 teaspoons pumpkin pie spice
• 2 large eggs
• 1/2 cup pumpkin puree (not pumpkin pie filling)
• 2 teaspoons vanilla extract
• 1/2 cup milk
• 2 tablespoons melted butter
• 2 cups powdered sugar
• 1 tablespoon milk
• 2 tablespoons maple syrup

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Instructions

1. Preheat your oven to 400°F and grease your donut pan.
2. In a bowl, whisk together the flour, sugar, baking powder, salt, and pumpkin pie spice.
3. In another bowl, mix eggs, pumpkin puree, vanilla extract, milk, and melted butter until smooth.
4. Gradually combine the dry ingredients with the wet ingredients until just mixed.
5. Fill the donut pan with batter using a piping bag and bake for 8–10 minutes until springy.
6. Let cool on a wire rack before glazing.
7. For the glaze, whisk powdered sugar, milk, maple syrup, and vanilla together; dip cooled donuts in glaze.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 donut (45g)
• Calories: 172
• Sugar: 10g
• Sodium: 170mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 36mg