Description
Indulge in the delightful experience of Maple Glazed Banana Bread, a moist and flavorful twist on the classic recipe. This easy-to-make treat is perfect for breakfast, snacks, or dessert, featuring a rich maple glaze that adds an irresistible sweetness. Whether enjoyed alone or shared at gatherings, this banana bread is bound to become a favorite.
Ingredients
Scale
- 3–4 medium bananas (or 2 large bananas)
- 2 Tbsp brown sugar
- 1 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/2 cup unsalted butter (softened)
- 1 cup sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- For the Maple Glaze: 1/4 cup unsalted butter, 1/2 cup pure maple syrup, 1/4 tsp ground cinnamon, 1/2 tsp vanilla extract, 1 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan and line with parchment paper.
- In a small bowl, mash bananas and mix with brown sugar, vanilla extract, and cinnamon.
- In a large bowl, cream together softened butter and sugar until fluffy. Add eggs one at a time.
- Sift flour, baking soda, and salt into the mixture; stir until just combined.
- Fold in the banana mixture gently until incorporated.
- Pour batter into prepared pan(s) and bake for 35-40 minutes (or until a toothpick comes out clean).
- Cool in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg