Maple Dumplings

Maple Dumplings are a delightful treat that captures the essence of Canadian cuisine. These sweet, fluffy dumplings are perfect for any occasion, whether you’re hosting a cozy family gathering or celebrating a special event. Their unique flavor and warm, comforting texture make them a standout dessert, especially when served with ice cream.

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep time, you can whip up these delicious dumplings in no time.
• Decadent Flavor: The combination of pure maple syrup and vanilla creates a rich, sweet taste that everyone will love.
• Versatile Serving Options: Enjoy them warm with whipped cream, no-churn cinnamon ice cream, or vanilla ice cream for an extra indulgent experience.
• Fun Cooking Process: Making dumplings from scratch is enjoyable for both novice and experienced cooks alike.
• Perfect for Any Season: While they shine in maple season, these dumplings are delightful any time of year.

Tools and Preparation

Before you start making Maple Dumplings, gather your essential kitchen tools. Having the right equipment ensures smooth preparation and cooking.

Essential Tools and Equipment

• Large pot or Dutch oven
• Food processor
• Mixing bowl
• Spoon or small ice cream scoop
• Measuring cups and spoons

Importance of Each Tool

• Large pot or Dutch oven: A spacious pot allows for even cooking as the dumplings simmer in syrup.
• Food processor: This tool makes mixing the dry ingredients and butter quick and easy, achieving the perfect coarse meal texture.

Ingredients

These Maple Dumplings, or Grandpères, are a Canadian treat that reign supreme in sugar shacks during maple season served warm with ice cream.

For the Sauce:

• 2 ½ cups water
• 1 ½ cups pure maple syrup
• 1 Tablespoon vanilla extract (alcohol-free)
• ½ teaspoon salt

For the Dumpling Dough:

• 2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 4 ½ Tablespoons butter (cold and cut into small pieces)
• 1 cup buttermilk

To Serve:

• Whipped Cream
• No-Churn Cinnamon Ice Cream
• Vanilla Ice Cream
• Toasted pecans

How to Make Maple Dumplings

Step 1: Preheat the Oven

Preheat your oven to a warm setting, about 180°F. This will keep your dumplings warm while you finish cooking.

Step 2: Prepare the Sauce

In a large pot with a lid (or a 5-quart Dutch oven), bring together:
1. Water
2. Maple syrup
3. Vanilla extract (alcohol-free)
4. Salt

Heat over medium until it reaches a boil.

Step 3: Make the Dumpling Dough

While waiting for the sauce to boil:
1. In your food processor, combine:
– Flour
– Baking powder
– Baking soda
– Salt

1. Pulse to mix thoroughly.
2. Cube your cold butter into ½-inch pieces and add them to the food processor.
3. Pulse again for about 6 to 8 times until it resembles a coarse meal.
4. Transfer this mixture to a bowl and add the buttermilk.
5. Stir until just combined; if it’s too dry, add another tablespoon of buttermilk.

Step 4: Cook the Dumplings

Using either a spoon or small ice cream scoop:
1. Drop blobs of dough into your boiling sauce.
2. Fill the pot about two-thirds full.
3. Cover with a lid and reduce heat to low.

Simmer for approximately 10 minutes until cooked through.

Step 5: Keep Them Warm

Once cooked, transfer the dumplings to an oven-safe dish and place them in your preheated oven to keep warm while you repeat with remaining dough.

Step 6: Serve

Serve these delightful dumplings warm with extra sauce on top along with whipped cream or your choice of ice creams and toasted pecans for added crunch!

How to Serve Maple Dumplings

Maple dumplings are delightful served warm, drizzled with maple syrup or accompanied by rich toppings. Here are some delicious serving suggestions to enhance your experience.

Ice Cream Pairings

• Cinnamon Ice Cream – The warm spices complement the sweetness of the dumplings perfectly.
• Vanilla Ice Cream – A classic choice that adds creaminess and balances the flavors.
• Whipped Cream – Light and fluffy, it makes for a delightful topping on warm dumplings.

Nutty Additions

• Toasted Pecans – Sprinkle these on top for added crunch and a nutty flavor that pairs well with maple.
• Chopped Walnuts – For a different texture, chopped walnuts provide an earthy taste that enhances the dish.

Extra Sauces

• Maple Syrup Drizzle – A simple drizzle of pure maple syrup enhances the sweetness and brings out the flavors.
• Caramel Sauce – This adds richness and a touch of indulgence to your dessert.

How to Perfect Maple Dumplings

Creating the perfect maple dumplings requires attention to detail. Here are some tips to ensure your dish turns out delightful every time.

• Use cold butter – It helps create a flaky texture in your dumplings, making them light and airy.
• Don’t overmix – Mix just until combined when adding buttermilk; this avoids tough dumplings.
• Simmer gently – Cooking at low heat ensures even cooking without falling apart.
• Adjust thickness of sauce – If the sauce becomes too thick during cooking, simply add a bit of water to maintain consistency.

Best Side Dishes for Maple Dumplings

While maple dumplings can stand alone, pairing them with complementary side dishes can elevate your meal. Here are some excellent options:

1. Fresh Fruit Salad – A refreshing mix of seasonal fruits adds brightness and balances sweetness.
2. Roasted Vegetables – Caramelized veggies like carrots and sweet potatoes offer savory contrast.
3. Yogurt Parfait – Layer yogurt with granola and fruits for a creamy complement to the dumplings.
4. Grilled Chicken Salad – The protein from grilled chicken provides substance alongside sweet desserts.
5. Savory Biscuits – Flaky biscuits can soak up syrup and create a satisfying bite alongside the dumplings.
6. Sweet Potato Mash – The natural sweetness pairs beautifully with maple flavors while adding creaminess.

Common Mistakes to Avoid

When making Maple Dumplings, it’s easy to overlook a few key details that can affect the final result. Here are some common mistakes to avoid:

• Ignoring the Butter Temperature: Using butter that’s too warm will lead to a dough that’s too soft. Always use cold butter cut into small pieces for the best texture.
• Overmixing the Dough: Mixing your dumpling dough too much can make it tough. Stir just until ingredients are combined for light and fluffy dumplings.
• Not Adjusting the Sauce Consistency: If your maple sauce becomes too thick during cooking, it can dry out the dumplings. Add a little water to maintain the right consistency.
• Skipping the Simmer Time: Rushing through cooking can leave your dumplings undercooked in the center. Ensure you simmer for about 10 minutes for perfectly cooked treats.
• Neglecting to Preheat Your Oven: Serving warm Maple Dumplings is crucial for enjoyment. Preheat your oven to keep them warm while you finish cooking any remaining batches.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Maple Dumplings in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Maple Dumplings

• Place cooled dumplings in a single layer on a baking sheet before freezing.
• Once frozen, transfer them to a freezer-safe bag or container for up to 2 months.

Reheating Maple Dumplings

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
• Microwave: Heat individual servings on high for about 30-45 seconds, checking frequently.
• Stovetop: Add a splash of water or maple syrup in a pan, cover, and heat over low until warmed through.

Frequently Asked Questions

Here are some common questions about making Maple Dumplings:

What are Maple Dumplings?

Maple Dumplings are soft, fluffy dumplings cooked in a sweet maple syrup sauce, often enjoyed as a dessert during maple season.

Can I customize my Maple Dumplings?

Absolutely! You can add spices like cinnamon or nutmeg to enhance flavor. Try different toppings like fruit or nuts for added texture!

How do I know when my dumplings are done?

Dumplings are done when they have puffed up and are firm to the touch. A toothpick inserted should come out clean.

What can I serve with Maple Dumplings?

They pair wonderfully with whipped cream, vanilla ice cream, or even toasted nuts for added crunch and flavor.

Can I make these dumplings ahead of time?

Yes! You can prepare the dough ahead of time and store it in the fridge until you’re ready to cook them.

Final Thoughts

Maple Dumplings are a delightful treat that brings warmth and comfort with every bite. Their versatility allows you to enjoy them with various toppings or even customize the flavors. Give this recipe a try; you won’t be disappointed!

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Maple Dumplings

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Approximately 8 servings 1x

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Description

Maple Dumplings are a delightful Canadian dessert that bring warmth and comfort to any occasion. These sweet, fluffy dumplings are simmered in a rich maple syrup sauce, making them the perfect treat for family gatherings or cozy evenings at home. Enjoy them warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent experience. With a quick preparation time and simple ingredients, these dumplings are not only easy to make but also versatile enough to impress your guests or satisfy your sweet tooth. Perfect for any season, Maple Dumplings will surely become a favorite in your dessert repertoire.

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Ingredients

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• 2 ½ cups water
• 1 ½ cups pure maple syrup
• 1 Tablespoon vanilla extract (alcohol-free)
• ½ teaspoon salt
• 2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 4 ½ Tablespoons butter (cold and cut into small pieces)
• 1 cup buttermilk

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Instructions

1. Preheat your oven to 180°F (82°C) to keep the dumplings warm.
2. In a large pot, bring water, maple syrup, vanilla extract, and salt to a boil.
3. In a food processor, combine flour, baking powder, baking soda, and salt. Pulse until mixed.
4. Add cold butter cubes and pulse until the mixture resembles coarse meal.
5. Transfer to a bowl and mix in buttermilk until just combined.
6. Drop spoonfuls of dough into boiling sauce, cover, and simmer on low for about 10 minutes.
7. Transfer cooked dumplings to an oven-safe dish to keep warm until serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Simmering
• Cuisine: Canadian

Nutrition

• Serving Size: 1 dumpling (68g)
• Calories: 210
• Sugar: 19g
• Sodium: 130mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg