Description
Indulge in the deliciousness of Maple Banana Bread, a moist and sweet treat that perfectly blends ripe bananas with rich maple syrup. This easy-to-make recipe is versatile enough for breakfast, snacks, or dessert. With its nutty crunch from walnuts or pecans, each slice promises a delightful experience. Ideal for cozy brunches or casual gatherings, this bread can also be made ahead of time and frozen for future enjoyment. Drizzle it with warm maple syrup for an extra layer of sweetness—your family and friends will be asking for seconds!
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/3 cup maple syrup
- 2 large eggs
- 1 1/4 cups mashed bananas (about 3–4 bananas)
- 1 teaspoon vanilla extract
- 1/4 cup plain yogurt or sour cream
- 3/4 cup chopped walnuts or pecans
Instructions
- Preheat the oven to 350°F (180°C) and grease a 9×5-inch loaf pan.
- In a bowl, sift together flour, baking soda, and salt. Set aside.
- In a mixer, cream the softened butter and brown sugar until fluffy. Add maple syrup and mix again.
- Beat in eggs one at a time, followed by mashed bananas and vanilla extract.
- Gradually incorporate the dry ingredients and yogurt until just combined.
- Fold in the nuts gently, reserving some for topping.
- Pour the batter into the prepared pan, sprinkle with reserved nuts, and bake for 50-60 minutes or until a toothpick comes out clean.
- Drizzle warm maple syrup over the cooled bread.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 215
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg