Malvern Pudding (Custard Apple Pudding)

Malvern Pudding (Custard Apple Pudding) is a delightful dessert that showcases the best of English cuisine. The combination of soft cooking apples and sweet eating apples creates a perfect balance of flavors, topped with a creamy custard and a crunchy caramelized sugar layer. This traditional pudding is not only a comforting treat but also a fantastic choice for special occasions like family gatherings or holiday dinners.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of tart cooking apples and sweet russets offers a unique taste that stands out.
• Simple Preparation: With just 15 minutes of prep time, you can enjoy this delightful pudding without any hassle.
• Versatile Dessert: Perfect for serving at dinner parties or cozy nights in, Malvern pudding fits any occasion.
• Old-fashioned Comfort: This classic recipe evokes nostalgia, bringing back memories of traditional British desserts.
• Customizable: Feel free to experiment with different apple varieties or add spices to suit your taste.

Tools and Preparation

To prepare Malvern Pudding effectively, you’ll need some essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Saucepan
• Baking dish
• Whisk
• Knife and chopping board

Importance of Each Tool

• Mixing bowls: Ideal for combining ingredients evenly, ensuring a smooth custard mixture.
• Baking dish: A good quality dish ensures even baking for the pudding, giving you the perfect texture.
• Whisk: Essential for blending the egg yolks and milk smoothly without lumps.

Ingredients

For the Apples

• 375 g Cooking apples (such as Bramleys)
• 375 g Eating apples (such as russets)

For the Custard

• 45 g Butter
• 60 g Caster sugar
• Grated rind of 1 lemon
• 45 g Plain flour (or cornflour (cornstarch))
• 45 g Butter
• 45 g Caster sugar
• 500 ml Whole (full-fat) milk
• 3 Egg yolks (large, free-range)
• 1½ teaspoons Vanilla bean paste or vanilla extract

For Topping

• 60 g Demerara sugar
• ½ teaspoon Ground cinnamon

How to Make Malvern Pudding (Custard Apple Pudding)

Step 1: Prepare the Apples

Start by peeling, coring, and slicing both the cooking and eating apples. Place them in a saucepan with a little water over medium heat until they soften slightly.

Step 2: Make the Custard Mixture

In another bowl, cream together 45 g butter and 60 g caster sugar until light and fluffy. Beat in the grated lemon rind followed by the plain flour until well combined. Gradually whisk in the warm milk until smooth.

Step 3: Combine Egg Yolks

Add 3 egg yolks and 1½ teaspoons vanilla bean paste to the custard mixture. Mix thoroughly until all ingredients are well incorporated.

Step 4: Assemble the Pudding

Layer the softened apples in your baking dish. Pour the custard mixture over them evenly.

Step 5: Add Topping

Sprinkle 60 g demerara sugar mixed with ½ teaspoon ground cinnamon evenly over the top of the pudding for that delicious crunchy layer.

Step 6: Bake

Preheat your oven to 180°C (350°F). Bake for about 20 minutes or until golden brown on top. Serve warm for an unforgettable dessert experience!

How to Serve Malvern Pudding (Custard Apple Pudding)

Malvern pudding is a delightful dessert that can be served in several ways to enhance its flavors and presentation. Here are some serving suggestions to make your custard apple pudding even more enjoyable.

With Whipped Cream

• Lightly sweetened whipped cream adds a creamy texture that pairs beautifully with the pudding’s richness.

A Scoop of Ice Cream

• Vanilla or caramel ice cream offers a contrast in temperature and flavor, making each bite refreshing.

Drizzled with Caramel Sauce

• A warm drizzle of caramel sauce enhances the sweetness and provides an extra layer of indulgence.

Topped with Fresh Fruit

• Slices of fresh apples or berries add a burst of freshness and color, elevating the visual appeal of the dish.

Sprinkled with Cinnamon

• A light dusting of ground cinnamon complements the flavors while adding a hint of spice.

Served in Individual Portions

• Presenting Malvern pudding in small ramekins makes for an elegant touch, perfect for dinner parties or special occasions.

How to Perfect Malvern Pudding (Custard Apple Pudding)

To ensure your Malvern pudding turns out perfectly every time, consider these helpful tips.

• Use the right apples: Choose a mix of tart cooking apples like Bramleys and sweet eating apples like russets for balanced flavor.
• Ensure proper butter temperature: Use softened butter for easy mixing; it helps create a smooth custard layer.
• Monitor cooking time: Keep an eye on the pudding while baking to avoid overcooking, which can affect the texture.
• Incorporate vanilla paste: Opt for vanilla bean paste for a richer flavor compared to standard vanilla extract.
• Let it cool before serving: Allowing the pudding to rest helps develop its flavors and makes it easier to slice.
• Experiment with spices: Adding nutmeg or cardamom can give your pudding a unique twist if you want to change things up.

Best Side Dishes for Malvern Pudding (Custard Apple Pudding)

Pairing side dishes with your Malvern pudding can create a well-rounded meal experience. Here are some excellent options that complement this dessert wonderfully.

1. Custard
   A classic pairing that adds extra creaminess and richness to each serving.
2. Clotted Cream
   Thick and rich, clotted cream enhances the indulgence factor and adds a luxurious touch.
3. Stewed Rhubarb
   The tartness of stewed rhubarb contrasts nicely with the sweetness of the pudding, creating balance.
4. Honeyed Yogurt
   This light option provides a tangy counterpart, making it perfect for those who prefer something less sweet.
5. Fruit Salad
   A refreshing mix of seasonal fruits can cleanse the palate and add brightness to your dessert spread.
6. Ginger Biscuit Crumble
   Crunchy ginger biscuits add texture and warmth from their spicy notes, enhancing the overall flavor profile.

Common Mistakes to Avoid

When making Malvern Pudding, it’s easy to encounter some common pitfalls. Here are a few mistakes to watch out for:

• Using the wrong apple variety: Choosing apples that aren’t suitable for cooking can lead to a mushy texture. Stick to Bramleys or russets for the best results.
• Overmixing the batter: This can cause your pudding to become dense and heavy. Mix just until combined for a light and airy texture.
• Not preparing the baking dish properly: Failing to grease your dish can result in sticking. Always butter your dish generously before pouring in the mixture.
• Skipping the resting time: Letting the pudding rest before baking helps develop flavors. Don’t skip this step; even 10 minutes can make a difference.
• Ignoring the oven temperature: Baking at an incorrect temperature can lead to uneven cooking. Make sure your oven is preheated correctly before placing your pudding inside.

Storage & Reheating Instructions

Refrigerator Storage

• Store Malvern Pudding in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Malvern Pudding (Custard Apple Pudding)

• Wrap portions tightly in plastic wrap or foil.
• It can be frozen for up to 2 months.

Reheating Malvern Pudding (Custard Apple Pudding)

• Oven: Preheat your oven to 180°C (350°F). Cover with foil and heat for about 15-20 minutes until warmed through.
• Microwave: Place a portion on a microwave-safe plate and heat for 1-2 minutes, checking frequently.
• Stovetop: Warm in a non-stick pan over low heat, stirring gently until heated throughout.

Frequently Asked Questions

What is Malvern Pudding (Custard Apple Pudding)?

Malvern Pudding is a traditional English dessert made from soft cooking apples layered with creamy custard and topped with caramelized sugar.

Can I use different types of apples?

Yes, while Bramleys and russets are recommended, you can experiment with other varieties. Just ensure they are suitable for cooking.

How do I know when my pudding is done?

The pudding should be golden brown on top and set in the center. A slight jiggle is normal but it shouldn’t be liquid.

Can I customize Malvern Pudding?

Absolutely! You can add spices like nutmeg or variations like dried fruits or nuts to enhance flavor and texture.

Is Malvern Pudding suitable for gluten-free diets?

You can substitute plain flour with gluten-free flour or cornflour (cornstarch) for a gluten-free version of this delicious dessert.

Final Thoughts

Malvern Pudding is a delightful dessert that combines the comforting flavors of apple and custard into one delicious treat. Its versatility allows you to customize it with different spices or toppings, making it suitable for any occasion. Try making this classic pudding today, and enjoy its warm, nostalgic flavors!

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Malvern Pudding (Custard Apple Pudding)

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves approximately 8

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Description

Malvern Pudding, also known as Custard Apple Pudding, is a heartwarming traditional English dessert that beautifully blends the tartness of cooking apples with the sweetness of eating apples. This delightful pudding features a creamy custard layer topped with a caramelized sugar crust, creating a comforting dish perfect for family gatherings or festive occasions. With its nostalgic flavors and simple preparation method, Malvern Pudding is an inviting treat that will delight friends and family alike. Easy to customize with spices or different apple varieties, this dessert ensures a memorable experience at any table.

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Ingredients

Scale 1x2x3x

• 375 g cooking apples (e.g., Bramleys)
• 375 g eating apples (e.g., russets)
• 45 g butter
• 60 g caster sugar (plus extra for topping)
• Grated rind of 1 lemon
• 45 g plain flour or cornflour (cornstarch)
• 500 ml whole milk
• 3 large egg yolks
• 1½ teaspoons vanilla bean paste
• 60 g demerara sugar (for topping)
• ½ teaspoon ground cinnamon

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Instructions

1. Preheat your oven to 180°C (350°F).
2. Peel, core, and slice both types of apples. Place in a saucepan with a little water over medium heat until softened.
3. In a bowl, cream together butter and caster sugar until fluffy. Mix in lemon rind and flour.
4. Gradually whisk in warm milk until smooth. Add egg yolks and vanilla paste; mix well.
5. Layer softened apples in a baking dish and pour custard mixture over them.
6. Sprinkle demerara sugar mixed with cinnamon on top.
7. Bake for about 20 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: English

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 220
• Sugar: 18g
• Sodium: 80mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 80mg