Description
Indulge in the deliciousness of the Malibu Chicken Recipe, a delightful dish that features juicy chicken breasts layered with crispy panko breadcrumbs and melted Swiss cheese. Perfect for family dinners or casual gatherings, this recipe is simple to prepare and offers a satisfying crunch with every bite. The tangy mayonnaise and Dijon mustard sauce adds a rich flavor that beautifully complements the tender chicken. This dish is versatile enough to pair with various sides, making it a fantastic option for any occasion. Enjoy an impressive meal that will leave your guests asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (6–8 oz each)
- 1 cup all-purpose flour
- 2 large eggs
- 1 ½ cups panko breadcrumbs
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 slices cooked chicken breast (for assembly)
- 4–8 slices Swiss cheese
- 3 tablespoons olive oil or vegetable oil
- ½ cup mayonnaise
- 3 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Pinch of salt and black pepper
Instructions
- Preheat your oven to 375°F (190°C) if baking.
- Place chicken breasts between plastic wrap and pound them to about ½ inch thick.
- Set up three shallow bowls: one with flour mixed with salt and pepper, one with beaten eggs, and one with panko breadcrumbs.
- Dredge each chicken breast in flour, dip in egg, then coat in panko breadcrumbs.
- Cook by baking on a greased sheet for about 25 minutes or frying until golden brown on both sides.
- Top each chicken piece with a slice of cooked chicken breast and Swiss cheese; return to the oven to melt the cheese if desired.
- Serve hot drizzled with tangy sauce made from mayonnaise, Dijon mustard, honey, lemon juice, salt, and pepper.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece of Malibu Chicken with sauce (approximately 180g)
- Calories: 430
- Sugar: 2g
- Sodium: 690mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 165mg