Description
Indulge in the delightful nostalgia of Lucky Charms Cookies—soft, buttery treats that combine a classic sugar cookie base with colorful dehydrated vegan marshmallows. Perfect for any occasion, from festive gatherings to casual weekend baking, these cookies not only taste amazing but also look visually appealing. The combination of sweet flavors and fun textures makes them a hit among both kids and adults. Get ready to impress friends and family with this easy-to-follow recipe that brings joy with every bite!
Ingredients
Scale
- 1/2 cup softened butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup vegetable oil
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup Lucky Charms vegan marshmallows
- 1/2 cup white chocolate chips
- Optional: 2 tablespoons rainbow or gold sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream softened butter and sugars until smooth.
- Mix in the egg and vanilla extract until fluffy.
- Add vegetable oil and mix until well combined.
- Stir in flour, baking soda, and baking powder until just mixed.
- Gently fold in the vegan marshmallows, white chocolate chips, and optional sprinkles.
- Scoop dough into balls (about 2 tablespoons each) and place on prepared sheets about 2 inches apart.
- Bake for 9–11 minutes; edges should be set while centers remain glossy.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 144
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg