Description
Experience the goodness of low sugar zucchini bread—moist, dense, and utterly delicious. This delightful treat is perfect for any occasion, whether you’re in need of a healthy snack, a sweet breakfast option, or a dessert to impress your guests. With only 12 grams of sugar per serving, you can indulge without the guilt. This versatile loaf allows you to customize it with nuts, raisins, or chocolate chips to suit your personal taste. Plus, thanks to the grated zucchini, every slice is packed with flavor and moisture. Enjoy it fresh or freeze for later; this recipe is about to become your new favorite!
Ingredients
Scale
- 1/2 cup melted butter
- 1/4 cup sugar
- 2 eggs (room temperature)
- 1/2 cup milk (room temperature)
- 1 tablespoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups grated zucchini (squeezed dry)
- Optional: 1 cup add-ins like nuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter and sugar until smooth.
- Add eggs, milk, and vanilla; mix well.
- In a separate bowl, sift together flour, baking soda, cinnamon, and salt.
- Gradually incorporate dry ingredients into wet mixture; stir gently until just combined.
- Fold in grated zucchini and any add-ins.
- Line a loaf pan with parchment paper and pour in the batter evenly.
- Bake for about 60 to 75 minutes until a toothpick inserted comes out clean.
- Let cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 60g)
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg