Low Sugar Zucchini Bread

Moist, dense, and delicious low sugar zucchini bread is a delightful treat perfect for any occasion. Whether you’re looking for a healthy snack, a sweet breakfast option, or a dessert to impress guests, this recipe has you covered. With its rich flavors and tender texture, it stands out as a guilt-free indulgence that everyone can enjoy.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just about 15 minutes of prep time, making it perfect for busy days.
• Lower Sugar Content: With only 12 grams of sugar per serving, this low sugar zucchini bread satisfies your sweet cravings without the guilt.
• Versatile Add-ins: Customize your loaf with nuts, raisins, or chocolate chips to suit your taste preferences.
• Perfectly Moist Texture: The grated zucchini keeps the bread moist and flavorful, ensuring every slice is delicious.
• Freezes Well: Make a double batch and freeze one loaf for later enjoyment; it stays fresh for months!

Tools and Preparation

To make the best low sugar zucchini bread, you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Sifter
• Loaf pan
• Wooden spoon or spatula
• Parchment paper

Importance of Each Tool

• Mixing bowls: A must-have for combining wet and dry ingredients easily without mess.
• Sifter: Ensures your dry ingredients are well-aerated and clump-free, leading to a lighter texture.
• Loaf pan: The key to achieving that perfect loaf shape for baking your low sugar zucchini bread.

Ingredients

Moist, dense, and delicious low sugar zucchini bread that is very quick and easy to put together.

For the Bread

• 1/2 cup melted butter
• 1/4 cup sugar
• 2 eggs at room temperature
• 1/2 cup milk at room temperature
• 1 tablespoon vanilla extract
• 1 3/4 cups of all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 1/2 cups of grated zucchini (probably about two medium zucchinis. Make sure to squeeze the grated zucchini so it’s as dry as possible)
• 1 cup of add-ins like nuts, raisins, or chocolate chips (more options in the notes below)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Low Sugar Zucchini Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to prepare it for baking.

Step 2: Mix Butter and Sugar

In a mixing bowl:
* Combine the melted butter with the sugar until well mixed.

Step 3: Add Wet Ingredients

To the butter-sugar mixture:
* Add in the eggs, milk at room temperature, and vanilla extract. Mix until smooth.

Step 4: Prepare Dry Ingredients

In a separate bowl:
* Sift together the flour, baking soda, cinnamon, and salt.

Step 5: Combine Mixtures

Gradually add:
* The sifted dry ingredients into the wet mixture. Stir gently until just combined; avoid overmixing.

Step 6: Fold in Zucchini and Add-ins

Gently fold in:
* The grated zucchini along with your choice of add-ins using a spatula or wooden spoon until evenly distributed.

Step 7: Prepare for Baking

Line:
* A loaf pan with parchment paper. Transfer the batter into the prepared pan evenly.

Step 8: Bake Your Bread

Place:
* The loaf pan in the preheated oven. Bake for about 60 to 75 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when done.

Step 9: Cool and Serve

Once baked:
* Let it cool slightly before removing from the pan. Set on a wire rack to cool completely. Enjoy immediately or wrap in plastic wrap to freeze for later!

How to Serve Low Sugar Zucchini Bread

Low sugar zucchini bread is a versatile treat that can be enjoyed in various ways. Whether you prefer it warm from the oven or as part of a delightful breakfast spread, there are plenty of options to enhance your experience.

Toasted with Butter

• Toast slices of low sugar zucchini bread until golden brown and spread with softened butter for a rich, comforting flavor.

Cream Cheese Spread

• Top each slice with a layer of cream cheese for a creamy and slightly tangy complement to the sweetness of the bread.

Nut Butter Delight

• Spread almond or peanut butter on top for an added protein boost and nutty flavor that pairs beautifully with the zucchini base.

Fresh Fruit Topping

• Serve slices with fresh fruits like berries or banana slices to add natural sweetness and vibrant color to your plate.

Drizzle of Honey

• A light drizzle of honey over the bread can elevate its taste while keeping it low in refined sugars.

Enjoy as a Snack

• Slice into small portions for a quick snack that is both satisfying and healthy, perfect for on-the-go munching.

How to Perfect Low Sugar Zucchini Bread

Perfecting your low sugar zucchini bread requires attention to detail and some helpful tips. Follow these suggestions to ensure your bread turns out moist and flavorful every time.

• Use Fresh Zucchini – Freshly grated zucchini provides moisture, enhancing the texture of your bread. Avoid using soggy or old zucchinis.

• Squeeze Excess Moisture – After grating, squeeze out excess water from zucchini. This prevents the bread from becoming too wet or dense.

• Room Temperature Ingredients – Make sure eggs and milk are at room temperature. This helps create a smoother batter and promotes even baking.

• Don’t Overmix – Mix until just combined. Overmixing can lead to tough bread due to gluten development.

• Check Doneness Carefully – Use a toothpick inserted into the center to check if the bread is done. If it comes out clean, it’s ready; otherwise, bake longer.

• Cool Properly – Allow your low sugar zucchini bread to cool in the pan briefly before transferring it to a wire rack. This helps maintain its shape and texture.

Best Side Dishes for Low Sugar Zucchini Bread

Low sugar zucchini bread pairs wonderfully with several side dishes that complement its flavors. Here are some great options to consider:

1. Greek Yogurt Parfait – Layer Greek yogurt with fruits and granola for a delicious breakfast or snack option that enhances nutrition.

2. Fresh Salad – A light arugula salad drizzled with balsamic vinaigrette balances the sweetness of the zucchini bread perfectly.

3. Fruit Smoothie – Blend up a refreshing fruit smoothie; this adds a nutritious drink option alongside your slice of bread.

4. Eggs Any Style – Scrambled or poached eggs provide protein and make for a hearty breakfast when served alongside zucchini bread.

5. Herbed Cream Cheese Dip – Serve with herbed cream cheese dip as an appetizer; it pairs well with the subtle sweetness of the loaf.

6. Cottage Cheese Bowl – Cottage cheese topped with sliced peaches or berries makes for a protein-rich side dish that complements your meal nicely.

Common Mistakes to Avoid

Making Low Sugar Zucchini Bread can be simple and rewarding, but avoiding common pitfalls is crucial for the best results.

• Ignoring Zucchini Preparation: Make sure to squeeze out excess moisture from the grated zucchini. This prevents a soggy texture in your bread.
• Using Cold Ingredients: Ensure that your eggs and milk are at room temperature. Cold ingredients can lead to uneven mixing and affect the final texture.
• Skipping the Sifting Step: Always sift your dry ingredients before adding them to the wet mixture. This step adds air, making the bread lighter and fluffier.
• Overmixing the Batter: Mix just until combined. Overmixing can develop gluten, leading to a dense loaf instead of a light one.
• Not Checking Doneness: Use a toothpick to check for doneness. If it comes out clean, your bread is ready; this avoids overbaking or underbaking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep the bread wrapped in plastic wrap to maintain moisture.

Freezing Low Sugar Zucchini Bread

• Wrap tightly in plastic wrap and then foil for optimal freshness.
• Can be frozen for up to 3 months; label with date for easy reference.

Reheating Low Sugar Zucchini Bread

• Oven: Preheat to 350°F. Place slices on a baking sheet and warm for about 10 minutes.
• Microwave: Heat individual slices on medium power for about 15-20 seconds, checking frequently.
• Stovetop: Use a skillet over low heat. Toast slices lightly on each side until warmed through.

Frequently Asked Questions

Can I make Low Sugar Zucchini Bread without eggs?

Yes, you can substitute eggs with applesauce or flaxseed meal mixed with water as a binding agent.

How do I know when my Low Sugar Zucchini Bread is done?

Insert a toothpick into the center of the bread; if it comes out clean, it’s ready!

Can I add nuts or chocolate chips to my Low Sugar Zucchini Bread?

Absolutely! Feel free to customize with nuts, raisins, or even chocolate chips for added flavor and texture.

What makes this Zucchini Bread healthy?

This recipe uses less sugar than traditional versions and incorporates zucchini, which adds moisture and nutrients.

How long does Low Sugar Zucchini Bread last?

Stored properly, it can last up to 5 days in the refrigerator or up to 3 months in the freezer.

Final Thoughts

This Low Sugar Zucchini Bread is not only moist and delicious but also versatile enough for any occasion. You can easily customize it with various add-ins like nuts or chocolate chips. Give this recipe a try, and enjoy a healthier twist on a classic favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Low Sugar Zucchini Bread

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• Author: Jennifer
• Total Time: 1 hour 20 minutes
• Yield: Approximately 12 servings 1x

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Description

Experience the goodness of low sugar zucchini bread—moist, dense, and utterly delicious. This delightful treat is perfect for any occasion, whether you’re in need of a healthy snack, a sweet breakfast option, or a dessert to impress your guests. With only 12 grams of sugar per serving, you can indulge without the guilt. This versatile loaf allows you to customize it with nuts, raisins, or chocolate chips to suit your personal taste. Plus, thanks to the grated zucchini, every slice is packed with flavor and moisture. Enjoy it fresh or freeze for later; this recipe is about to become your new favorite!

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Ingredients

Scale 1x2x3x

• 1/2 cup melted butter
• 1/4 cup sugar
• 2 eggs (room temperature)
• 1/2 cup milk (room temperature)
• 1 tablespoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 1/2 cups grated zucchini (squeezed dry)
• Optional: 1 cup add-ins like nuts or chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine melted butter and sugar until smooth.
3. Add eggs, milk, and vanilla; mix well.
4. In a separate bowl, sift together flour, baking soda, cinnamon, and salt.
5. Gradually incorporate dry ingredients into wet mixture; stir gently until just combined.
6. Fold in grated zucchini and any add-ins.
7. Line a loaf pan with parchment paper and pour in the batter evenly.
8. Bake for about 60 to 75 minutes until a toothpick inserted comes out clean.
9. Let cool slightly before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (about 60g)
• Calories: 150
• Sugar: 12g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg