Description
Low-Carb Yogurt Bread is a delicious and nutritious alternative to traditional bread, designed for those looking to cut carbs without compromising on taste. This soft and fluffy loaf combines the goodness of almond flour with the creaminess of Greek yogurt, providing a hearty bread that’s perfect for breakfast, lunch sandwiches, or snacks any time of day. With just 10 minutes of prep time and under an hour in the oven, you’ll have a versatile addition to your meal plan that’s both high in protein and healthy fats. Enjoy it toasted with butter, as a sandwich base, or paired with your favorite toppings for a satisfying treat.
Ingredients
Scale
- 1 ½ cups almond flour
- ½ cup full-fat Greek yogurt (unsweetened)
- 4 large eggs
- 1 ½ tsp baking powder
- ¼ tsp salt
- ¼ cup melted butter or coconut oil
- Optional: 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×4-inch loaf pan.
- In a large bowl, whisk together almond flour, baking powder, and salt.
- In another bowl, beat eggs and mix in Greek yogurt, melted butter (or coconut oil), and vanilla extract until smooth.
- Gradually combine wet ingredients into dry ingredients until well incorporated.
- Pour batter into the prepared loaf pan and spread evenly.
- Bake for 30-35 minutes until golden brown; check doneness with a toothpick.
- Allow to cool in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 120mg