Description
Indulge in the creamy goodness of this Longhorn Spinach Dip Recipe, a delightful appetizer that brings the flavors of a restaurant classic right to your home. This cheesy dip combines fresh spinach with rich cream cheese, savory garlic, and a blend of parmesan and cheddar for a mouthwatering experience. Perfect for gatherings, game days, or cozy nights in, it’s easy to prepare and even freezer-friendly! Serve it warm with tortilla chips, pita bread, or fresh veggies for an unforgettable treat that will have everyone coming back for more.
Ingredients
Scale
- 6 oz fresh spinach (or frozen, thawed and drained)
- 2 Tbsp extra virgin olive oil
- 5 cloves garlic
- 8 oz cream cheese
- 1/2 cup heavy cream
- 3/4 cup grated parmesan cheese
- 3/4 cup white cheddar cheese
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 tsp garlic powder
- 2 Tbsp Panko bread crumbs
- 2 Tbsp parmesan cheese
- 1/2 Tbsp unsalted butter (melted)
Instructions
- If using fresh spinach, wash and chop; if using frozen, ensure it is thawed and drained.
- Sauté minced garlic in olive oil over medium heat until fragrant.
- In a mixing bowl, blend cream cheese and heavy cream until smooth.
- Stir in sautéed garlic and spinach along with cheeses and seasonings.
- Preheat oven to 350°F (175°C) and transfer mixture to a baking dish.
- Mix Panko with melted butter; sprinkle over the dip along with extra parmesan.
- Bake for about 5 minutes until bubbly and browned.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 170
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg