Longhorn Spinach Dip Recipe

This Longhorn Spinach Dip Recipe brings together creamy, garlicky flavors that are perfect for any gathering. Inspired by the famous Parmesan Crusted Spinach dip from Longhorn, this dish is not only delicious but also easy to prepare. Whether you’re hosting a party, enjoying game day, or simply craving a comforting dip, this recipe delivers a cheesy delight that’s freezer-friendly and sure to impress.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can whip up this tasty dip in no time.
• Rich Flavor: The combination of garlic and cheeses creates a mouthwatering taste that’s hard to resist.
• Versatile Serving Options: Perfect as an appetizer or a snack, it pairs beautifully with chips, bread, or veggies.
• Freezer-Friendly: Make a batch ahead of time and store it for later – it’s just as delicious after freezing!
• Crowd-Pleaser: This dip is guaranteed to be a hit at parties and gatherings.

Tools and Preparation

Preparing this Longhorn Spinach Dip requires some essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking dish
• Knife
• Cutting board
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to easily combine all ingredients without spills.
• Baking dish: Using a suitable baking dish ensures even cooking and makes serving simple.
• Knife: A sharp knife is essential for quick and safe chopping of garlic and other ingredients.

Ingredients

This creamy, garlicky copycat spinach dip recipe tastes just like the Parmesan Crusted Spinach dip from Longhorn! It’s cheesy, flavorful, and freezer-friendly!

For the Spinach Base

• 6 oz spinach (or 6 oz of frozen spinach, thawed, drained, and liquid squeezed out)
• 2 Tbsp extra virgin olive oil
• 5 cloves garlic (1 tablespoon, minced)

For the Cheese Mixture

• 8 oz cream cheese (broken up into six chunks)
• 1/2 cup heavy cream
• 3/4 cup grated parmesan cheese
• 3/4 cup white cheddar cheese

For Seasoning

• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 tsp garlic powder

For Topping

• 2 Tbsp Panko bread crumbs
• 2 Tbsp parmesan cheese
• 1/2 Tbsp unsalted butter (melted)

How to Make Longhorn Spinach Dip Recipe

Step 1: Prepare the Spinach

• If using fresh spinach, wash it thoroughly and chop it coarsely. If using frozen spinach, make sure it’s fully thawed, drained well, and any excess liquid is squeezed out.

Step 2: Sauté Garlic

• In a skillet over medium heat, add the extra virgin olive oil.
• Once hot, add minced garlic and sauté for about 30 seconds until fragrant. Be cautious not to burn the garlic.

Step 3: Mix Cheese Ingredients

• In a large mixing bowl, combine cream cheese chunks with heavy cream.
• Blend until smooth using a hand mixer or whisk.

Step 4: Combine All Ingredients

• Add sautéed garlic and spinach to the cheese mixture.
• Stir in grated parmesan cheese and white cheddar cheese along with salt, black pepper, and garlic powder until everything is evenly mixed.

Step 5: Prepare for Baking

• Preheat your oven to 350°F (175°C).
• Transfer the mixture into a baking dish. Spread it evenly.

Step 6: Add Toppings

• In a small bowl, mix Panko bread crumbs with melted unsalted butter. Sprinkle this topping over the dip.
• Top with an additional layer of parmesan cheese for added flavor.

Step 7: Bake

• Bake in the preheated oven for about 5 minutes or until bubbly and lightly browned on top.

Now you’re ready to serve your delightful Longhorn Spinach Dip! Enjoy every creamy bite!

How to Serve Longhorn Spinach Dip Recipe

Longhorn Spinach Dip is a versatile dish that makes a fantastic appetizer for gatherings or cozy nights in. Here are some creative serving suggestions to elevate your dining experience.

With Chips

• Tortilla Chips: Crispy and sturdy, tortilla chips pair perfectly with the creamy dip.
• Pita Chips: These provide a nice crunch and add a subtle flavor that complements the spinach.

On Toast

• Crostini: Toasted bread slices act as a delightful base for the dip, making each bite crispy and satisfying.
• Garlic Bread: The garlicky flavor of garlic bread enhances the dip’s savory notes.

As a Spread

• Sandwiches: Use Longhorn Spinach Dip as a spread for sandwiches or wraps for an extra layer of flavor.
• Stuffed Vegetables: Hollow out bell peppers or cucumbers and fill them with this delicious dip.

With Veggies

• Fresh Vegetables: Serve alongside carrot sticks, celery, and bell pepper strips for a crunchy contrast.
• Cheese Platter: Pair with assorted cheeses to make an appealing appetizer board.

How to Perfect Longhorn Spinach Dip Recipe

To ensure your Longhorn Spinach Dip turns out perfectly every time, keep these tips in mind.

• Use Fresh Spinach: Fresh spinach provides better flavor and texture compared to frozen. If using frozen, ensure it’s thoroughly drained.
• Melt Cream Cheese Properly: Soften cream cheese before mixing to avoid lumps in your dip.
• Adjust Seasoning: Taste the mixture before baking and adjust salt and pepper to suit your palate.
• Broil for Crispiness: For a beautifully browned top, broil the dip for a few minutes after baking.
• Let It Cool Slightly: Allow the dip to cool before serving; it will thicken up and be easier to scoop.

Best Side Dishes for Longhorn Spinach Dip Recipe

Pairing side dishes with your Longhorn Spinach Dip can enhance the overall meal. Here are some great options:

1. Garlic Breadsticks: Soft, buttery sticks that complement the creamy dip beautifully.
2. Bruschetta: Topped with fresh tomatoes and basil, bruschetta adds a refreshing contrast.
3. Stuffed Mushrooms: Savory mushrooms stuffed with cheese or breadcrumbs make excellent finger food.
4. Mini Quiches: Bite-sized quiches offer protein and pair well with the spinach flavors.
5. Antipasto Skewers: Skewers filled with olives, cheeses, and veggies create a delightful appetizer combo.
6. Caesar Salad: A light salad adds freshness and balances out the richness of the dip.

Common Mistakes to Avoid

Making the Longhorn Spinach Dip Recipe can be a fun experience, but there are common pitfalls to watch out for.

• Using Wet Spinach: If using fresh spinach, ensure it’s thoroughly drained. Excess moisture can make the dip watery.
• Neglecting Garlic: Garlic is key for flavor. Don’t skip it or use less; follow the recipe for maximum taste.
• Skipping the Cream Cheese: Cream cheese provides creaminess; substituting with low-fat options can alter texture.
• Overbaking the Dip: Keep an eye on the baking time. Overbaking leads to a tough texture instead of a creamy dip.
• Ignoring Seasoning Adjustments: Taste your dip before serving. Sometimes, adding a pinch more salt or pepper enhances flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days.

Freezing Longhorn Spinach Dip Recipe

• Place in a freezer-safe container.
• Can be frozen for up to 3 months.

Reheating Longhorn Spinach Dip Recipe

• Oven: Preheat to 350°F (175°C) and bake until heated through, about 15-20 minutes.
• Microwave: Heat in short bursts (30 seconds), stirring between each until warm.
• Stovetop: Heat gently over low heat, stirring frequently to avoid burning.

Frequently Asked Questions

Here are some common questions about making the Longhorn Spinach Dip Recipe.

Can I use frozen spinach?

Yes, you can use frozen spinach! Just make sure it’s thawed and drained well before adding to the recipe.

How can I customize this Longhorn Spinach Dip Recipe?

Feel free to add your favorite cheeses or spices! You could mix in some artichokes or jalapeños for added flavor.

What should I serve with this dip?

This dip pairs wonderfully with tortilla chips, pita bread, or fresh vegetable sticks like carrots and celery.

How long does this dip last in the fridge?

The Longhorn Spinach Dip Recipe lasts about 3 days in the refrigerator when stored properly in an airtight container.

Final Thoughts

This creamy Longhorn Spinach Dip Recipe is not only rich in flavor but also versatile enough to please any crowd. You can customize it by adding different ingredients based on your taste preferences. Give it a try at your next gathering!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Longhorn Spinach Dip Recipe

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• Author: Jennifer
• Total Time: 15 minutes
• Yield: Approximately four servings 1x

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Description

Indulge in the creamy goodness of this Longhorn Spinach Dip Recipe, a delightful appetizer that brings the flavors of a restaurant classic right to your home. This cheesy dip combines fresh spinach with rich cream cheese, savory garlic, and a blend of parmesan and cheddar for a mouthwatering experience. Perfect for gatherings, game days, or cozy nights in, it’s easy to prepare and even freezer-friendly! Serve it warm with tortilla chips, pita bread, or fresh veggies for an unforgettable treat that will have everyone coming back for more.

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Ingredients

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• 6 oz fresh spinach (or frozen, thawed and drained)
• 2 Tbsp extra virgin olive oil
• 5 cloves garlic
• 8 oz cream cheese
• 1/2 cup heavy cream
• 3/4 cup grated parmesan cheese
• 3/4 cup white cheddar cheese
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 tsp garlic powder
• 2 Tbsp Panko bread crumbs
• 2 Tbsp parmesan cheese
• 1/2 Tbsp unsalted butter (melted)

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Instructions

1. If using fresh spinach, wash and chop; if using frozen, ensure it is thawed and drained.
2. Sauté minced garlic in olive oil over medium heat until fragrant.
3. In a mixing bowl, blend cream cheese and heavy cream until smooth.
4. Stir in sautéed garlic and spinach along with cheeses and seasonings.
5. Preheat oven to 350°F (175°C) and transfer mixture to a baking dish.
6. Mix Panko with melted butter; sprinkle over the dip along with extra parmesan.
7. Bake for about 5 minutes until bubbly and browned.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/4 cup (60g)
• Calories: 170
• Sugar: 1g
• Sodium: 320mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 40mg