Loaf Pan Basque Cheesecake

Name: Loaf Pan Basque Cheesecake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Classic
Ingredients: 8 oz cream cheese, softened; ½ cup granulated sugar; 2 large eggs; ½ cup heavy cream; ½ tsp vanilla extract; 1 tbsp all-purpose flour (or cornstarch); ¼ tsp salt

Published: February 5, 2026

by Simon

Why You’ll Love This Recipe

Rich Flavor: The combination of cream cheese and heavy cream creates a luxurious taste that melts in your mouth.
Simple Preparation: With straightforward steps, even novice bakers can master this recipe with ease.
Versatile Serving Options: Enjoy it plain, with fresh fruit, or drizzled with your favorite sauce for an added touch.
Perfect Texture: The slight jiggle in the center ensures a creamy consistency that’s incredibly satisfying.
Impressive Presentation: The golden-brown top gives this cheesecake a beautiful look that impresses at any occasion.

Tools and Preparation

To make this delicious Loaf Pan Basque Cheesecake, you’ll need some essential kitchen tools. Having the right equipment can make the process smoother and more enjoyable.

Essential Tools and Equipment

Loaf pan (9×5 inches)
Parchment paper
Mixing bowl
Electric mixer or whisk
Spatula

Importance of Each Tool

Loaf pan: Provides the perfect shape for baking and cooling the cheesecake evenly.
Parchment paper: Ensures easy removal of the cheesecake from the pan without sticking.
Mixing bowl: A must-have for combining ingredients effectively without mess.
Electric mixer or whisk: Helps achieve a smooth and creamy mixture quickly.

Ingredients

For the Cheesecake Base

8 oz (225g) cream cheese, softened
½ cup granulated sugar
2 large eggs
½ cup heavy cream
½ tsp vanilla extract
1 tbsp all-purpose flour (or cornstarch for a gluten-free version)
¼ tsp salt

How to Make Loaf Pan Basque Cheesecake

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This step is crucial to ensure even baking.

Step 2: Prepare the Loaf Pan

Line a 9×5-inch loaf pan with parchment paper. Leave extra hanging over the edges to make removal easy later.

Step 3: Mix Cream Cheese and Sugar

In a large bowl, beat the cream cheese and sugar together until smooth and creamy, which should take about 2 minutes.

Step 4: Add Eggs

Add the eggs, one at a time, beating well after each addition until fully incorporated.

Step 5: Combine Remaining Ingredients

Mix in the heavy cream, vanilla extract, flour (or cornstarch), and salt. Stir until just combined to avoid overmixing.

Step 6: Pour into Loaf Pan

Pour the batter into the prepared loaf pan. Use a spatula to smooth the top for an even bake.

Step 7: Bake the Cheesecake

Bake in the preheated oven for about 45-50 minutes. Look for a deep golden brown top that’s slightly cracked while ensuring that the center still jiggles slightly when shaken.

Step 8: Cool Down

Remove from oven and let cool in the pan for about 1 hour. Then refrigerate for at least 2 hours or overnight to achieve optimal texture.

Step 9: Serve & Enjoy

Once set, carefully remove from the pan using the parchment paper. Slice into thick, creamy pieces and serve chilled. Enjoy your delightful Loaf Pan Basque Cheesecake!

How to Serve Loaf Pan Basque Cheesecake

Loaf Pan Basque Cheesecake is a deliciously creamy dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or simply treating yourself, these serving suggestions will enhance your cheesecake experience.

With Fresh Berries

Serve your cheesecake with a mix of fresh berries like strawberries, blueberries, and raspberries for a burst of flavor and color.

Drizzled with Fruit Sauce

A sweet fruit sauce, such as raspberry or strawberry puree, adds a delightful contrast to the richness of the cheesecake.

Whipped Cream Topping

Top each slice with a dollop of whipped cream for an extra creamy layer that balances the cheesecake’s texture.

Paired with Coffee or Tea

Enjoy your cheesecake alongside a cup of coffee or tea to complement its rich flavors and provide a comforting experience.

Crushed Cookies or Nuts

Sprinkle crushed cookies or nuts on top for added crunch and flavor that pairs beautifully with the smooth cheesecake.

Chocolate Ganache Drizzle

For chocolate lovers, drizzling warm chocolate ganache over the cheesecake creates an indulgent treat that’s hard to resist.

How to Perfect Loaf Pan Basque Cheesecake

Achieving the perfect Loaf Pan Basque Cheesecake is all about technique and attention to detail. Follow these tips to ensure your cheesecake turns out flawless every time.

Use Room Temperature Ingredients – Allow cream cheese and eggs to come to room temperature before mixing for a smoother batter.
Don’t Overmix – Mix until just combined to avoid incorporating too much air, which can cause cracks during baking.
Check for Doneness – The center should jiggle slightly; it will firm up as it cools. Avoid overbaking for the best texture.
Cool Gradually – Let the cheesecake cool in the pan to prevent sudden temperature changes that may lead to cracks.
Chill Before Serving – Refrigerate for at least 2 hours (or overnight) to enhance flavor and improve texture before serving.

Best Side Dishes for Loaf Pan Basque Cheesecake

Pairing side dishes with your Loaf Pan Basque Cheesecake can create a well-rounded dessert experience. Here are some delightful options:

Fruit Salad – A refreshing mix of seasonal fruits adds brightness and balances the richness of the cheesecake.
Ice Cream – Vanilla or berry-flavored ice cream provides a cold contrast that complements the warm notes of the cheesecake.
Chocolate Mousse – This rich dessert pairs well with cheesecake’s creamy texture, offering an elegant touch.
Panna Cotta – A light panna cotta adds sophistication while maintaining a creamy consistency that matches beautifully.
Shortbread Cookies – The buttery crunch of shortbread enhances the overall dessert experience without overwhelming it.
Caramel Sauce – Drizzle caramel sauce on both sides of the plate for an extra layer of sweetness that elevates each bite.

Common Mistakes to Avoid

Making a Loaf Pan Basque Cheesecake can be simple, but several mistakes can affect the outcome. Here are some to watch out for:

Ignoring the temperature: Always preheat your oven to ensure even baking. A cold oven can lead to uneven texture and doneness.
Not lining the pan properly: Use parchment paper that extends beyond the edges of the loaf pan. This makes it easier to remove the cheesecake after baking.
Overmixing the batter: Mix just until ingredients are combined. Overmixing can introduce too much air and create cracks in your cheesecake.
Skipping the cooling time: Allow the cheesecake to cool in the pan before refrigerating. This helps it set properly and enhances its texture.
Cutting too soon: Patience is key! Refrigerate for at least two hours before slicing for the best results.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container or cover with plastic wrap.
The cheesecake will last up to 5 days in the refrigerator.

Freezing Loaf Pan Basque Cheesecake

Wrap slices tightly in plastic wrap and then foil.
It can be frozen for up to 2 months.

Reheating Loaf Pan Basque Cheesecake

Oven: Preheat oven to 300°F (150°C) and heat for about 10-15 minutes, covered with foil.
Microwave: Place a slice on a microwave-safe plate and heat for 20-30 seconds.
Stovetop: Use a non-stick skillet over low heat, cover and warm for a few minutes.

Frequently Asked Questions

Here are some common questions about making Loaf Pan Basque Cheesecake:

Can I use low-fat cream cheese for this recipe?

You can use low-fat cream cheese, but it may alter the texture and richness of your cheesecake.

How do I know when my Loaf Pan Basque Cheesecake is done?

It should be deep golden brown on top with a slight jiggle in the center when shaken.

Can I add flavors or toppings to my cheesecake?

Absolutely! You can incorporate lemon zest, chocolate chips, or serve with fresh fruit on top.

How long does it take to make this cheesecake?

The total time from prep to chilling is approximately 2 hours and 10 minutes.

Final Thoughts

This Loaf Pan Basque Cheesecake is not only easy to make but also impressively delicious. Its creamy texture and rich flavor make it perfect for gatherings or simple family desserts. Feel free to customize it by adding your favorite flavors or toppings!

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