Description
Indulge in the ultimate comfort food experience with Loaded Potato Meatloaf, a delightful fusion of savory meatloaf and creamy loaded potatoes. This hearty dish is perfect for family dinners or gatherings, combining the rich flavors of beef, cheese, and potatoes into one satisfying meal. Even the pickiest eaters will love every bite! Simple to prepare and customizable, this recipe allows you to add your favorite spices or toppings, ensuring it becomes a staple at your table.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 large egg
- ¼ cup milk
- 4 large russet potatoes
- 3 tbsp butter
- ½ cup sour cream
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, onion, garlic, breadcrumbs, egg, milk, Worcestershire sauce, ketchup, oregano, basil, salt, and pepper. Mix until just combined.
- Shape the mixture into a loaf and place it on a baking sheet or in a loaf pan. Bake for 40–45 minutes or until the internal temperature reaches 160°F (71°C). Let rest for 10 minutes before slicing.
- While baking, scrub and pierce potatoes; bake until tender (about 45 minutes) or microwave for 8–10 minutes.
- Cut cooked potatoes in half and scoop out insides. Mash with butter and sour cream; stir in cheese and green onions.
- Stuff potato skins with the mashed mixture and top with extra cheese. Bake again for 5–10 minutes until melted.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg