Loaded Potato Meatloaf

This Loaded Potato Meatloaf recipe combines two beloved comfort foods into one delightful meal. The savory meatloaf pairs beautifully with creamy, cheesy loaded potatoes, making it a perfect choice for family dinners or hearty gatherings. The flavors and textures in this dish are sure to please even the fussiest eaters, offering a satisfying and filling experience.

Why You’ll Love This Recipe

• Easy to Prepare: This dish comes together quickly, making it ideal for busy weeknights.
• Family Favorite: Kids and adults alike will enjoy this delicious blend of meatloaf and loaded potatoes.
• Comforting Flavors: The combination of beef, cheese, and potatoes creates a heartwarming meal that feels like a hug.
• Versatile Dish: Perfect for any occasion, whether it’s a casual family dinner or a holiday feast.
• Customizable Ingredients: Feel free to add your favorite spices or toppings to make it your own!

Tools and Preparation

To make the Loaded Potato Meatloaf smoothly, you’ll need some essential tools. Having the right equipment can enhance your cooking experience and ensure better results.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet or loaf pan
• Potato masher
• Knife
• Fork

Importance of Each Tool

• Mixing bowl: A large mixing bowl is essential for combining the ingredients easily without spills.
• Baking sheet or loaf pan: Using a loaf pan helps shape the meatloaf uniformly, while a baking sheet allows for even cooking.

Ingredients

For the Meatloaf

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 1 large egg
• ¼ cup milk
• 1 tbsp Worcestershire sauce
• 1 tbsp ketchup
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp salt
• ½ tsp black pepper

For the Loaded Potatoes

• 4 large russet potatoes
• 3 tbsp butter
• ½ cup sour cream
• 1 cup shredded cheddar cheese
• ½ cup chopped green onions
• Salt and pepper to taste
• Extra shredded cheese for topping

How to Make Loaded Potato Meatloaf

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your meatloaf cooks evenly.

Step 2: Prepare the Meatloaf Mixture

In a large mixing bowl:
* Combine the ground beef, onion, garlic, breadcrumbs, egg, milk, Worcestershire sauce, ketchup, oregano, basil, salt, and pepper.
* Mix until just combined; do not overmix.

Step 3: Shape and Bake the Meatloaf

Shape the mixture into a loaf:
* Place it on a baking sheet or in a loaf pan.
* Bake for 40–45 minutes or until the internal temperature reaches 160°F (71°C).
* Let it rest for 10 minutes before slicing.

Step 4: Prepare the Potatoes

While the meatloaf is baking:
* Scrub the potatoes clean and pierce them with a fork.
* Bake them in the oven for about 45 minutes or microwave for 8–10 minutes until tender.

Step 5: Mash the Potatoes

Once cooked:
* Cut each potato in half and scoop out the insides into a bowl.
* Mash them with butter and sour cream; season with salt and pepper.

Step 6: Add Cheese and Green Onions

Stir in:
* Shredded cheddar cheese.
* Chopped green onions until well combined.

Step 7: Stuff the Potatoes

Stuff each potato skin with the mashed potato mixture:
* Top with extra shredded cheese.
* Bake again in the oven for an additional 5–10 minutes until melted and bubbly.

Step 8: Serve

Serve slices of meatloaf alongside loaded potatoes. Garnish with additional green onions or a dollop of sour cream as desired. Enjoy!

How to Serve Loaded Potato Meatloaf

Serving Loaded Potato Meatloaf can be as fun and creative as the dish itself. Whether you want to keep it simple or elevate your meal, there are many ways to present this comforting dish that will impress your family and friends.

Garnish with Fresh Herbs

• Chopped Parsley: A sprinkle of fresh parsley adds a pop of color and freshness.
• Green Onions: Use additional chopped green onions for a subtle onion flavor and extra crunch.

Pair with Condiments

• Ketchup: A classic pairing, ketchup can enhance the flavors of your meatloaf.
• Sour Cream: A dollop of sour cream complements the loaded potatoes perfectly.

Create a Balanced Plate

• Steamed Vegetables: Serve with steamed broccoli or green beans for added nutrition.
• Garden Salad: A light salad can balance the richness of the meatloaf and potatoes.

How to Perfect Loaded Potato Meatloaf

To make your Loaded Potato Meatloaf even better, consider these helpful tips. They will ensure that your dish is juicy, flavorful, and perfectly cooked.

• Bold Seasoning: Use fresh herbs like thyme or rosemary to enhance flavors.
• Don’t Overmix: Combine ingredients just until mixed to keep the meatloaf tender.
• Use an Instant-Read Thermometer: This helps ensure that your meatloaf reaches 160°F (71°C) without drying out.
• Let It Rest: Allow the meatloaf to rest after baking for juicier slices.
• Experiment with Cheese: Try different cheeses like pepper jack for a spicy kick or mozzarella for a milder flavor.
• Make Ahead: Prepare the meat mixture a day ahead and refrigerate for easier cooking.

Best Side Dishes for Loaded Potato Meatloaf

When serving Loaded Potato Meatloaf, complementing it with side dishes enhances the meal’s overall experience. Here are some fantastic options to consider:

1. Garlic Bread: Perfectly toasted garlic bread adds a crunchy texture that pairs well with savory flavors.
2. Roasted Brussels Sprouts: These crispy vegetables add an earthy taste that balances the richness of the meatloaf.
3. Macaroni and Cheese: Creamy macaroni provides a nostalgic comfort food element that many love.
4. Coleslaw: A tangy coleslaw offers a refreshing contrast to the hearty meatloaf.
5. Corn on the Cob: Sweet corn is a classic side that brings sweetness and crunch to your plate.
6. Creamed Spinach: Rich and creamy spinach serves as a nutritious option that complements both dishes beautifully.
7. Baked Beans: Sweet and smoky baked beans are another traditional favorite that pairs nicely with meatloaf.
8. Mashed Potatoes: For potato lovers, creamy mashed potatoes are always a hit alongside loaded potatoes!

Common Mistakes to Avoid

When preparing Loaded Potato Meatloaf, it’s easy to make mistakes that could impact the final dish. Here are some common pitfalls and how to avoid them.

• Skipping the resting time: Letting the meatloaf rest for 10 minutes after baking allows juices to redistribute, ensuring a moist texture. Don’t skip this step!
• Overmixing the meat mixture: Mixing the ingredients too much can lead to a dense meatloaf. Combine until just mixed for a tender result.
• Underseasoning: A bland meatloaf is disappointing. Ensure you season your meat mixture adequately with salt and pepper, tasting as necessary.
• Not cooking potatoes properly: Undercooking or overcooking potatoes can ruin the loaded potato part. Test for doneness by piercing them with a fork; they should be tender but not mushy.
• Ignoring cheese quality: Using low-quality cheese can affect flavor. Opt for fresh, shredded cheddar for the best creamy and melty texture in your stuffed potatoes.

Refrigerator Storage

• Store in an airtight container.
• Keep it in the fridge for up to 3-4 days.

Freezing Loaded Potato Meatloaf

• Wrap individual slices in plastic wrap or foil.
• Freeze for up to 3 months for best quality.

Reheating Loaded Potato Meatloaf

• Oven: Preheat to 350°F (175°C) and bake covered with foil for about 20 minutes until heated through.
• Microwave: Use a microwave-safe plate, cover loosely, and heat on medium power for about 2-3 minutes or until warmed.
• Stovetop: Heat in a skillet over low-medium heat with a splash of broth or water, covering to retain moisture. Cook until heated through.

Frequently Asked Questions

Can I make Loaded Potato Meatloaf ahead of time?

Yes, you can prepare the meatloaf mixture and stuff the potatoes in advance. Store them separately in the fridge. Bake when ready to serve.

What can I substitute for ground beef in Loaded Potato Meatloaf?

Ground turkey or chicken can be good substitutes if you’re looking for a leaner option. Adjust seasoning as necessary since these meats have different flavors.

How do I know when the Loaded Potato Meatloaf is done?

Use a meat thermometer; it should read 160°F (71°C) at the center. This ensures that it’s safely cooked through.

Can I customize my Loaded Potato Meatloaf?

Absolutely! You can add different cheeses, vegetables like bell peppers or spinach, or even spices to suit your taste preferences.

Final Thoughts

Loaded Potato Meatloaf combines two beloved comfort foods into one hearty meal that’s perfect for family dinners or gatherings. Its versatility allows you to customize ingredients based on your family’s preferences. Give this recipe a try; it’s sure to become a favorite at your table!

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Loaded Potato Meatloaf

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• Author: Jennifer
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 6

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Description

Indulge in the ultimate comfort food experience with Loaded Potato Meatloaf, a delightful fusion of savory meatloaf and creamy loaded potatoes. This hearty dish is perfect for family dinners or gatherings, combining the rich flavors of beef, cheese, and potatoes into one satisfying meal. Even the pickiest eaters will love every bite! Simple to prepare and customizable, this recipe allows you to add your favorite spices or toppings, ensuring it becomes a staple at your table.

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Ingredients

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• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 1 large egg
• ¼ cup milk
• 4 large russet potatoes
• 3 tbsp butter
• ½ cup sour cream
• 1 cup shredded cheddar cheese

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Instructions

1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine ground beef, onion, garlic, breadcrumbs, egg, milk, Worcestershire sauce, ketchup, oregano, basil, salt, and pepper. Mix until just combined.
3. Shape the mixture into a loaf and place it on a baking sheet or in a loaf pan. Bake for 40–45 minutes or until the internal temperature reaches 160°F (71°C). Let rest for 10 minutes before slicing.
4. While baking, scrub and pierce potatoes; bake until tender (about 45 minutes) or microwave for 8–10 minutes.
5. Cut cooked potatoes in half and scoop out insides. Mash with butter and sour cream; stir in cheese and green onions.
6. Stuff potato skins with the mashed mixture and top with extra cheese. Bake again for 5–10 minutes until melted.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 350
• Sugar: 2g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 75mg