Description
Lemony Whipped Feta With Charred Scallions is a creamy and tangy dip that transforms any gathering into a memorable feast. This delightful recipe combines the rich flavors of whipped feta cheese with the smoky sweetness of charred scallions, all brightened by fresh lemon juice. Perfect as a quick appetizer for parties or a flavorful snack during game days, this dip is versatile enough to be served with pita chips, fresh vegetables, or toasted bread. Easy to prepare in just 20 minutes, it’s sure to impress your guests and become a favorite on your entertaining menu.
Ingredients
Scale
- 1 1/2 lemons
- 1 bunch scallions
- 1/3 cup plus 3 tablespoons olive oil
- 10 ounces feta cheese
- 4 ounces cream cheese
- Black pepper for seasoning
- Cayenne for seasoning
- 1 tablespoon hot water
Instructions
- Preheat your broiler and line a sheet pan with foil.
- Juice one lemon and set aside; slice the remaining half into thin rounds.
- Toss scallions and lemon slices with olive oil on the sheet pan.
- Broil scallions for about 7-9 minutes, adding lemon slices for an additional 5 minutes until charred.
- In a food processor, blend feta, cream cheese, remaining olive oil, reserved lemon juice, black pepper, cayenne, and hot water until smooth.
- Stir in most charred scallions and adjust flavor with extra lemon juice if desired.
- Serve garnished with reserved scallions and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Broiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 170
- Sugar: 1g
- Sodium: 430mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg