Description
Lemongrass-Ginger Lamb Shank with Coconut Rice is an aromatic and flavorful dish that transforms any meal into a special occasion. Featuring tender lamb shanks infused with the refreshing essence of lemongrass and ginger, this recipe creates a delightful balance between savory and sweet. Accompanied by creamy coconut rice, it promises to be a comforting favorite for family dinners or gatherings. The vibrant presentation, coupled with rich flavors, makes this dish not only delicious but also visually stunning, ensuring it will impress your guests and satisfy your taste buds.
Ingredients
Scale
- 4 lamb shanks (about 1 lb each)
- 2 stalks lemongrass, trimmed and smashed
- 3-inch piece fresh ginger, peeled and sliced
- 5 garlic cloves, smashed
- 1 onion, sliced
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tbsp lime juice
- 4 cups beef or chicken broth
- 2 cups jasmine rice
- 1 can (13.5 oz) coconut milk
Instructions
- Prepare all ingredients: trim lemongrass, slice ginger and onion, smash garlic.
- In a heavy-bottomed pot, heat vegetable oil over medium-high heat. Sear lamb shanks until browned on all sides; set aside.
- In the same pot, sauté onion, garlic, lemongrass, and ginger for about 5 minutes until fragrant.
- Return lamb to the pot and add soy sauce, brown sugar, sesame oil, lime juice, and broth. Bring to a boil then simmer on low heat for about 2 hours until fork-tender.
- For coconut rice: Rinse jasmine rice under cold water until clear. In a separate pot, combine rinsed rice with coconut milk and a pinch of salt; bring to a boil then cover and cook on low for about 15-20 minutes.
- Serve lamb shanks over coconut rice garnished with cilantro and lime wedges.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main
- Method: Braised
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg