Description
Indulge in the ultimate summer dessert with this No-bake Lemonade Pie, a refreshing treat that captures the essence of sunny days in every bite. This easy-to-make pie features a creamy filling infused with zesty lemonade and vanilla pudding, all nestled in a crunchy graham cracker crust. Perfect for family gatherings, picnics, or simply as an afternoon delight, this no-fuss recipe lets you enjoy a delicious dessert without the hassle of baking. Whether you’re entertaining guests or treating yourself, this Lemonade Pie is guaranteed to impress with its light, refreshing flavor and delightful presentation.
Ingredients
Scale
- 1¾ cup milk
- 2 boxes (4-serving size) Vanilla Instant Pudding
- 1 (6 oz) frozen lemonade concentrate, thawed
- 1 (8 oz) Cool Whip
- 1 Graham cracker crust
Instructions
- In a large mixing bowl, whisk together milk and pudding mix until well combined.
- Stir in thawed lemonade concentrate and mix until the pudding thickens.
- Gently fold in Cool Whip until fully incorporated.
- Pour the filling into the prepared graham cracker crust and spread evenly.
- Cover and refrigerate for at least 4 hours or overnight until set.
- Garnish with fresh lemon slices before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 280
- Sugar: 24g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg