Description
Indulge in a refreshing twist on the classic dessert with this Lemon Tiramisu. Bursting with zesty flavors from fresh lemons and complemented by a creamy mascarpone filling, this no-bake treat is perfect for any occasion. Its bright citrus notes make it an ideal choice for summer gatherings or cozy family dinners. The layered presentation of ladyfingers soaked in lemon syrup, smooth lemon curd, and airy mascarpone creates a delightful experience that’s as pleasing to the eye as it is to the palate. Impress your guests and enjoy a taste of Italy with this light dessert that will leave everyone asking for seconds!
Ingredients
Scale
- 1 1/2 cups lemon juice
- 2 cups white sugar
- 4 eggs
- 4 egg yolks
- 1/8 teaspoon salt
- 1 cup unsalted butter, cut into cubes
- 1/2 teaspoon vanilla extract
- 3 (1-inch) strips of lemon peel
- 1/2 cup lemon juice
- 2/3 cup lemon-flavored syrup (substituted with fruit juice or broth)
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 3 (8-ounce) containers mascarpone cheese
- 1 Tbsp lemon zest
- 10 ounces crisp ladyfingers (about 39 larger or 57 smaller ladyfingers)
Instructions
- For the lemon curd, combine lemon juice, sugar, eggs, and salt in a non-reactive saucepan. Cook over medium heat until thickened, then strain and stir in butter. Chill for 1-2 hours.
- Prepare the lemon syrup by boiling lemon juice and sugar until dissolved. Cool.
- Beat heavy cream and powdered sugar until stiff peaks form. Fold in mascarpone and lemon zest along with three-quarters of the chilled lemon curd.
- Assemble by layering half of the ladyfingers in a dish, brushing with syrup, spreading half the remaining lemon curd, and topping with half of the mascarpone mixture. Repeat layers.
- Chill for at least 6 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 360
- Sugar: 30g
- Sodium: 80mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 85mg