Lemon Lavender Sandwich Cookies Recipe

The Lemon Lavender Sandwich Cookies Recipe is a delightful treat that perfectly balances zesty lemon flavor with the floral notes of lavender. These cookies are not only beautiful but also versatile, making them ideal for serving at tea parties, celebrations, or simply enjoying as a sweet indulgence at home. Their unique taste and elegant presentation will surely impress your guests!

Why You’ll Love This Recipe

• Unique Flavor Combination: The pairing of lemon and lavender creates a refreshing and aromatic cookie experience.
• Easy to Make: With simple steps and common ingredients, this recipe is perfect for bakers of all levels.
• Versatile Occasions: Whether it’s a special event or a casual gathering, these cookies fit right in.
• Stunning Presentation: Decorated with lemon slices and lavender sprigs, these cookies are visually appealing.
• Perfect for Gifting: Pack them up in a box to share with friends or family, making for a thoughtful homemade gift.

Tools and Preparation

Before you start baking these delicious Lemon Lavender Sandwich Cookies, gather your essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Baking sheets
• Parchment paper
• Cookie cutter
• Electric mixer
• Wire rack

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spilling.
• Electric mixer: Saves time and effort when creaming butter and sugar together to achieve the perfect texture.
• Parchment paper: Prevents cookies from sticking to baking sheets, ensuring easy removal after baking.

Ingredients

For the Cookies

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• Zest of 1 lemon

For the Lavender Buttercream

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 tablespoon culinary lavender, finely ground
• 2 tablespoons heavy cream
• 1 teaspoon vanilla extract
• A few drops of purple food coloring (optional)

For Garnishing

• Thin lemon slices
• Fresh lavender sprigs

How to Make Lemon Lavender Sandwich Cookies Recipe

Step 1: Preheat the Oven

Set your oven to 350°F (175°C). Line two baking sheets with parchment paper to prepare for the cookies.

Step 2: Mix Dry Ingredients

In a medium bowl:
1. Whisk together the flour, baking powder, and salt.
2. Set this mixture aside for later use.

Step 3: Cream the Butter and Sugar

In a large bowl:
1. Beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
2. Add in the egg, vanilla extract, and lemon zest. Mix until fully incorporated.

Step 4: Combine Mixtures

Gradually add the dry ingredients to the butter mixture:
1. Mix just until combined—be careful not to overmix.

Step 5: Roll Out the Dough

On a lightly floured surface:
1. Roll out the dough to about 1/4 inch thickness.
2. Use a round cookie cutter to cut out cookies and place them on prepared baking sheets.

Step 6: Bake

Bake the cookies for 8-10 minutes:
– Remove from oven when edges start turning golden.
– Allow cookies to cool completely on a wire rack.

Step 7: Prepare Lavender Buttercream

In a large bowl:
1. Beat softened butter until creamy.
2. Gradually add powdered sugar until fully incorporated.
3. Mix in ground culinary lavender, heavy cream, and vanilla extract.
4. If desired, add purple food coloring for an elegant touch.
5. Beat until light and fluffy (about 2-3 minutes).

Step 8: Assemble Cookies

Once cookies are completely cool:
1. Spread or pipe a generous layer of lavender buttercream onto half of the flat sides of cookies.
2. Place another cookie on top of each filled cookie to create sandwiches.

Step 9: Garnish

For an extra touch:
– Pipe small swirls of lavender buttercream on top of each assembled sandwich cookie.
– Decorate with thin lemon slices and fresh lavender sprigs for an elegant finish.

Enjoy your beautiful Lemon Lavender Sandwich Cookies as they bring joy to every occasion!

How to Serve Lemon Lavender Sandwich Cookies Recipe

These delightful cookies are perfect for sharing and can be served in various creative ways. Whether you are hosting a tea party or simply enjoying a sweet treat at home, here are some serving suggestions to elevate your Lemon Lavender Sandwich Cookies.

Tea Party Delight

• Pair these cookies with a selection of herbal teas like chamomile or mint for a refreshing afternoon break.

Dessert Platter

• Arrange the cookies on a decorative platter alongside fresh fruits, such as strawberries and blueberries, for a colorful dessert spread.

Gift Treats

• Package the cookies in a decorative box tied with ribbon to create a lovely homemade gift for friends and family.

Brunch Addition

• Serve the cookies at brunch gatherings along with pastries and coffee for a sweet touch that guests will love.

Themed Celebrations

• Create an elegant setup for events like bridal showers with themed decor that complements the light flavor of lemon and lavender.

How to Perfect Lemon Lavender Sandwich Cookies Recipe

To ensure your Lemon Lavender Sandwich Cookies turn out perfectly every time, consider these helpful tips:

• Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature. This helps achieve a fluffy texture in the dough.

• Measure Flour Accurately: Spoon the flour into your measuring cup and level it off rather than scooping directly from the bag. This prevents overly dense cookies.

• Avoid Overmixing: Mix the cookie dough just until combined to maintain a tender texture. Overmixing can lead to tough cookies.

• Cool Before Assembling: Allow your cookies to cool completely before adding the buttercream filling. This prevents melting and ensures clean edges.

Best Side Dishes for Lemon Lavender Sandwich Cookies Recipe

These Lemon Lavender Sandwich Cookies pair beautifully with various side dishes that enhance their flavors. Here are some great options:

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.

2. Cheese Platter: Include mild cheeses like brie or goat cheese that complement the floral notes in the cookies.

3. Yogurt Parfait: Layer yogurt with granola and berries for a creamy side dish that contrasts well with cookie textures.

4. Lemonade or Iced Tea: Refreshing beverages can enhance the lemon flavor while providing a cooling effect on warm days.

5. Mini Quiches: Savory mini quiches offer a delightful contrast when served alongside sweet treats, perfect for brunch settings.

6. Chocolate Dipped Strawberries: These indulgent bites add richness while still keeping within light dessert offerings, pairing well with lavender notes.

Common Mistakes to Avoid

When making Lemon Lavender Sandwich Cookies, it’s easy to overlook some important steps. Here are common mistakes to avoid for the best results.

• Overmixing the Dough: Mixing the cookie dough too much can lead to tough cookies. Combine ingredients just until they are incorporated for a tender texture.

• Not Measuring Ingredients Accurately: Use precise measurements to ensure the right balance of flavors and textures. Invest in a kitchen scale if you often bake.

• Skipping the Cooling Step: Allow cookies to cool completely before assembling. This prevents the buttercream from melting and helps maintain cookie structure.

• Using Old Baking Powder: Check the freshness of your baking powder; expired powder can cause cookies not to rise properly. Store it in a cool, dry place.

• Ignoring Oven Temperature: Ensure your oven is preheated correctly. An inaccurate temperature can result in uneven baking, so use an oven thermometer for accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Lemon Lavender Sandwich Cookies Recipe

• Freeze assembled cookies in a single layer, then transfer them to an airtight container.
• They can be frozen for up to 3 months.

Reheating Lemon Lavender Sandwich Cookies Recipe

• Oven: Preheat oven to 350°F (175°C), and warm cookies for about 5 minutes.
• Microwave: Heat individual cookies on medium power for about 10-15 seconds.
• Stovetop: Warm on a non-stick pan over low heat for a few minutes, checking frequently.

Frequently Asked Questions

If you have questions about the Lemon Lavender Sandwich Cookies Recipe, you’re not alone! Here are some common inquiries answered.

Can I use different flavors instead of lavender?

Absolutely! You can substitute lavender with other flavors like chamomile or even lemon zest for a citrus twist.

How can I make these cookies gluten-free?

To make gluten-free Lemon Lavender Sandwich Cookies, use a gluten-free all-purpose flour blend instead of regular flour.

What is the best way to store leftover cookies?

Store leftover cookies in an airtight container at room temperature or in the refrigerator for optimal freshness.

How long do these cookies last?

When stored correctly, these cookies can last up to 5 days at room temperature or up to 3 months in the freezer.

Final Thoughts

These Lemon Lavender Sandwich Cookies are a delightful treat that brings together bright citrus notes with fragrant lavender. They are perfect for special occasions or as a unique dessert option. Feel free to customize them by adding different flavors or toppings based on your preference!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Lemon Lavender Sandwich Cookies

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Approximately 24 sandwich cookies 1x

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Description

Indulge in the delightful combination of zesty lemon and fragrant lavender with these elegant Lemon Lavender Sandwich Cookies. Perfect for tea parties, celebrations, or simply as a sweet treat at home, these cookies are as pleasing to the eye as they are to the palate. With their soft texture and aromatic flavors, they will impress your guests and elevate any gathering. This recipe is easy to follow, making it ideal for bakers of all skill levels. Surprise your loved ones by gifting them a box of these charming homemade cookies that capture the essence of spring!

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Ingredients

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• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1 tablespoon culinary lavender, finely ground
• 2 cups powdered sugar (for buttercream)
• Thin lemon slices (for garnish)
• Fresh lavender sprigs (for garnish)

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Instructions

1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
3. In a large bowl, cream softened butter and sugar until light and fluffy. Add egg, vanilla extract, and lemon zest; mix until well combined.
4. Gradually add dry ingredients to wet mixture and mix just until combined.
5. Roll out the dough on a floured surface to about 1/4 inch thick. Cut out cookies using a round cookie cutter and place on prepared sheets.
6. Bake for 8-10 minutes or until edges are golden. Cool completely on wire racks.
7. For the lavender buttercream, beat softened butter until creamy, then gradually add powdered sugar and mix in ground lavender, heavy cream, and vanilla extract until fluffy.
8. Spread or pipe buttercream onto half of the cooled cookies and sandwich with another cookie on top.
9. Garnish with lemon slices and fresh lavender sprigs before serving.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 20mg