Description
Lemon garlic butter chicken served with creamy parmesan linguine is a delightful dish that dazzles the palate with its vibrant flavors and rich textures. This easy-to-follow recipe combines tender, sautéed chicken coated in a zesty lemon-garlic butter sauce, paired with luscious linguine enveloped in a velvety parmesan cream. Perfect for busy weeknights or special gatherings, this meal is sure to impress family and friends alike. Not only does it come together in under 30 minutes, but it’s also kid-friendly—making it an ideal choice for dinner on any occasion. Enjoy the harmonious blend of flavors and textures as you savor each bite.
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 8 oz linguine
- 3/4 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 2 tablespoons fresh parsley
- 1/2 tsp Italian seasoning
Instructions
- Cook the linguine according to package directions in salted boiling water. Drain and set aside.
- In a skillet over medium heat, melt butter and add seasoned chicken pieces. Cook until browned and fully cooked through (about 6-8 minutes).
- Add minced garlic to the skillet and sauté until fragrant (about 1 minute). Pour in heavy cream and stir in Parmesan until melted and smooth.
- Toss the cooked linguine in the skillet with the sauce until well-coated.
- Serve hot, garnished with freshly chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 2g
- Sodium: 750mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg