Lemon garlic butter chicken served with creamy parmesan linguine

Lemon garlic butter chicken served with creamy parmesan linguine is a delightful dish that perfectly balances zesty flavors and rich textures. This recipe is not only simple to prepare but also makes an impressive meal for special occasions or a cozy weeknight dinner. The combination of tender chicken and creamy linguine ensures a satisfying experience, making it a favorite among family and friends.

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in under 30 minutes, perfect for busy weeknights.
• Rich Flavors: The lemon garlic butter sauce brings a vibrant flavor that complements the creamy parmesan linguine beautifully.
• Versatile Meal: Ideal for both casual dinners and festive gatherings, this recipe suits any occasion.
• Kid-Friendly: With its mild flavors and creamy texture, it’s sure to please even the pickiest eaters.
• One-Pot Wonder: Minimal cleanup is required as everything can be cooked in one pan.

Tools and Preparation

Before diving into the cooking process, gather your tools and equipment to make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Skillet
• Pot for boiling pasta
• Measuring cups
• Cutting board
• Knife

Importance of Each Tool

• Skillet: A good quality skillet ensures even cooking of the chicken and helps develop rich flavors in the sauce.
• Pot for boiling pasta: Using a large pot allows the linguine to cook evenly without sticking together.

Ingredients

For the Chicken

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 1/2 tsp Italian seasoning

For the Linguine

• 8 oz linguine
• 3/4 cup grated Parmesan cheese
• 1/2 cup heavy cream

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Lemon garlic butter chicken served with creamy parmesan linguine

Step 1: Cook the Linguine

1. Bring a large pot of salted water to a boil.
2. Add the linguine and cook according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Chicken

1. In a skillet over medium heat, melt some butter.
2. Add the bite-sized chicken pieces seasoned with Italian seasoning.
3. Cook until browned and fully cooked through, about 6-8 minutes.

Step 3: Make the Sauce

1. Once the chicken is cooked, add minced garlic to the skillet.
2. Sauté for about 1 minute until fragrant.
3. Pour in heavy cream and stir in Parmesan cheese until melted and smooth.

Step 4: Combine Everything

1. Add the cooked linguine to the skillet with the sauce.
2. Toss gently until well coated with sauce.

Step 5: Serve

1. Plate your lemon garlic butter chicken served with creamy parmesan linguine.
2. Garnish with freshly chopped parsley before serving.

Enjoy your delicious meal!

How to Serve Lemon garlic butter chicken served with creamy parmesan linguine

Serving your Lemon garlic butter chicken served with creamy parmesan linguine can elevate your dining experience. Here are some creative ideas to enhance the presentation and enjoyment of this delicious meal.

On a Platter

• Arrange the chicken and linguine on a large platter for a family-style presentation. Garnish with fresh parsley and lemon slices for color.

In Individual Bowls

• Serve each portion in individual bowls, allowing for easy serving. Top with extra Parmesan cheese for added flavor.

With Fresh Herbs

• Sprinkle fresh herbs like basil or chives over the dish just before serving. This adds brightness and freshness to the meal.

Accompanied by Bread

• Offer warm, crusty bread on the side to scoop up any leftover sauce. Garlic bread pairs wonderfully with the flavors of this dish.

How to Perfect Lemon garlic butter chicken served with creamy parmesan linguine

Perfecting your Lemon garlic butter chicken served with creamy parmesan linguine is simple with these tips that ensure every bite is flavorful.

• Use Fresh Ingredients: Fresh lemons and garlic will enhance the taste significantly compared to dried options.
• Cook Chicken Properly: Ensure chicken is cooked through but not dry—aim for an internal temperature of 165°F.
• Adjust Creaminess: Modify the amount of heavy cream according to your preference for creaminess in the dish.
• Season Generously: Don’t shy away from seasoning your dish well; taste as you go for optimal flavor.
• Rest Before Serving: Let the dish sit for a couple of minutes after cooking. This allows flavors to meld beautifully.

Best Side Dishes for Lemon garlic butter chicken served with creamy parmesan linguine

Pairing side dishes with your Lemon garlic butter chicken served with creamy parmesan linguine can enhance your meal. Here are some great options:

1. Garlic Roasted Asparagus: Tender asparagus spears roasted in olive oil and garlic complement the richness of the main dish.
2. Caesar Salad: A classic Caesar salad adds crunch and acidity, balancing out the creamy pasta.
3. Steamed Broccoli: Simple steamed broccoli provides a healthy touch and vibrant color on your plate.
4. Herbed Rice Pilaf: Fluffy rice pilaf infused with herbs pairs nicely, soaking up any leftover sauce from the chicken.
5. Caprese Salad: Fresh tomatoes, mozzarella, and basil bring brightness and a refreshing contrast to buttery flavors.
6. Bruschetta: Toasted bread topped with diced tomatoes, basil, and balsamic drizzle offers a delightful appetizer option before dinner.
7. Zucchini Noodles: For a low-carb option, serve zucchini noodles tossed lightly in olive oil; they provide texture without heaviness.
8. Sweet Potato Mash: Creamy sweet potato mash adds sweetness that contrasts well with savory elements of your main dish.

Common Mistakes to Avoid

When preparing Lemon garlic butter chicken served with creamy parmesan linguine, it’s crucial to avoid common pitfalls. Here are some mistakes people often make:

• Ignoring ingredient quality: Using low-quality chicken or cheese can impact the flavor. Always opt for fresh, high-quality ingredients to enhance your dish.
• Overcooking the chicken: Chicken that is overcooked can become dry and tough. Cook just until it’s no longer pink in the center for a juicy result.
• Not seasoning properly: Under-seasoning can lead to bland flavors. Taste your dish as you go and adjust the seasoning to elevate the taste.
• Skipping the pasta water: Not saving some pasta cooking water means missing out on a great way to adjust sauce consistency. Reserve a cup of pasta water before draining to help thicken your sauce later.
• Rushing the sauce: A quick sauce may lack depth. Allowing enough time for flavors to meld will result in a richer, more satisfying dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let the chicken cool before refrigerating to maintain texture.
• Keep linguine separate if possible, as it may absorb moisture.

Freezing Lemon garlic butter chicken served with creamy parmesan linguine

• Freeze in a freezer-safe container for up to 2 months.
• Make sure to label containers with the date for easy tracking.
• Thaw in the refrigerator overnight before reheating.

Reheating Lemon garlic butter chicken served with creamy parmesan linguine

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish and cover with foil. Heat for about 20 minutes or until warmed through.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot, stirring in between.
• Stovetop: In a pan over medium heat, add a splash of water or broth. Stir frequently until heated through.

Frequently Asked Questions

How do I make lemon garlic butter chicken served with creamy parmesan linguine?

To make this dish, sauté garlic and butter, cook chicken pieces until golden, then mix with cooked linguine and creamy parmesan sauce.

Can I use other types of pasta?

Yes! While linguine is used here, feel free to substitute with fettuccine or spaghetti based on your preference.

What should I serve with lemon garlic butter chicken served with creamy parmesan linguine?

Serve this dish with a side salad or steamed vegetables for a refreshing balance alongside the rich flavors.

Can I customize the recipe?

Absolutely! You can add vegetables like spinach or mushrooms for extra nutrition and flavor. Adjust seasoning according to your taste as well.

Final Thoughts

Lemon garlic butter chicken served with creamy parmesan linguine is not only delicious but also incredibly versatile. This recipe allows for customization based on your preferences or what you have on hand. It’s perfect for weeknight dinners or special occasions. Give it a try, and enjoy the delightful combination of flavors!

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Lemon Garlic Butter Chicken with Creamy Parmesan Linguine

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Lemon garlic butter chicken served with creamy parmesan linguine is a delightful dish that dazzles the palate with its vibrant flavors and rich textures. This easy-to-follow recipe combines tender, sautéed chicken coated in a zesty lemon-garlic butter sauce, paired with luscious linguine enveloped in a velvety parmesan cream. Perfect for busy weeknights or special gatherings, this meal is sure to impress family and friends alike. Not only does it come together in under 30 minutes, but it’s also kid-friendly—making it an ideal choice for dinner on any occasion. Enjoy the harmonious blend of flavors and textures as you savor each bite.

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Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breast
• 8 oz linguine
• 3/4 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 2 tablespoons fresh parsley
• 1/2 tsp Italian seasoning

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Instructions

1. Cook the linguine according to package directions in salted boiling water. Drain and set aside.
2. In a skillet over medium heat, melt butter and add seasoned chicken pieces. Cook until browned and fully cooked through (about 6-8 minutes).
3. Add minced garlic to the skillet and sauté until fragrant (about 1 minute). Pour in heavy cream and stir in Parmesan until melted and smooth.
4. Toss the cooked linguine in the skillet with the sauce until well-coated.
5. Serve hot, garnished with freshly chopped parsley.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 570
• Sugar: 2g
• Sodium: 750mg
• Fat: 32g
• Saturated Fat: 18g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 120mg