Description
Indulge in a tropical escape with our Lemon Coconut Heaven Cookies – Easy Dessert Recipe. These delightful treats combine the zesty brightness of fresh lemons with the sweet, chewy goodness of coconut. Each bite transports you to a sun-kissed beach, making them perfect for any occasion, from family gatherings to casual afternoons at home.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup cold butter, cubed
- 3 large eggs
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour (additional)
- 1/2 tsp baking powder
- 1/4 cup fresh lemon juice
- 1/4 cup shredded coconut (plus extra for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, blend together the flour, powdered sugar, and cubed butter until crumbly. Press evenly into the bottom of a lined baking sheet.
- In another bowl, whisk together eggs, granulated sugar, additional flour, and baking powder. Stir in lemon juice and shredded coconut.
- Pour the cream filling over the cookie base and bake for 25-30 minutes or until set and lightly golden.
- Allow to cool before cutting into squares and top with more shredded coconut if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg