Description

Experience the perfect balance of sweet and tangy with our Lemon Coconut Cake, an exquisite dessert that will brighten any occasion. This tender and fluffy cake combines zesty lemon and rich coconut flavors, topped with a luscious cream cheese frosting. Ideal for birthdays, celebrations, or simply satisfying your sweet tooth after dinner, this cake is sure to impress your friends and family. Customize it with shredded coconut and fresh lemon zest for a stunning presentation that will make this dessert a standout centerpiece at your table.

Ingredients

Scale

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup sweetened shredded coconut
1 cup coconut yogurt
3/4 cup granulated sugar
3 large eggs
Zest and juice of 1 medium-large lemon
1/3 cup melted coconut oil
For frosting: cream cheese, butter, powdered sugar, almond extract, lemon zest

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Instructions

Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
In one bowl, mix together flour, baking powder, salt, and shredded coconut.
In another bowl, combine coconut yogurt, sugar, eggs, lemon zest, lemon juice, melted coconut oil, and almond extract until smooth.
Gradually fold dry ingredients into wet mixture until just combined.
Pour batter into the prepared loaf pan and bake for about 50 minutes or until a toothpick comes out clean.
Allow cake to cool for 10 minutes in the pan before transferring to a wire rack.
For frosting: Beat softened cream cheese and butter together; gradually add powdered sugar along with almond extract and lemon zest until smooth.
Frost the cooled cake generously and garnish with shredded coconut and additional lemon zest if desired.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: International

Nutrition

Serving Size: 1 slice (85g)
Calories: 245
Sugar: 14g
Sodium: 125mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 4g
Cholesterol: 35mg