Lemon Cheesecake Bars

Lemon cheesecake bars are the perfect dessert for any occasion. With their creamy, tangy filling and buttery crust, they bring a burst of sunshine to your table. Whether you’re celebrating a birthday, hosting a dinner party, or simply treating yourself, these lemon cheesecake bars are sure to impress. They balance sweetness with a refreshing lemon zest, making them an ideal choice for summer gatherings or holiday celebrations.

Why You’ll Love This Recipe

• Incredibly Easy to Make: The recipe is straightforward and requires minimal prep time, so you can whip up these delicious bars in no time.
• Perfectly Creamy Texture: The combination of cream cheese and Greek yogurt creates a rich, smooth filling that melts in your mouth.
• Bright and Tangy Flavor: Fresh lemon juice and zest give these cheesecake bars a delightful citrus flavor that is both refreshing and satisfying.
• Versatile for Any Event: These bars can be served at any gathering, from casual get-togethers to formal events.
• Make Ahead Convenience: You can prepare these bars in advance and chill them until you’re ready to serve, making them a stress-free dessert option.

Tools and Preparation

To create the best lemon cheesecake bars, having the right tools on hand will make the process smoother. Here’s what you’ll need:

Essential Tools and Equipment

• Food processor
• 8 x 8-inch baking pan
• Mixing bowls
• Standing mixer with paddle attachment
• Wire rack

Importance of Each Tool

• Food Processor: This tool makes it easy to combine the crust ingredients quickly and evenly.
• Mixing Bowls: Having multiple bowls allows you to prepare different components without mixing flavors prematurely.
• Standing Mixer: A standing mixer provides consistent mixing power for achieving that smooth cheesecake filling.

Ingredients

Lemon cheesecake bars are a creamy, bright and easy lemon dessert. Buttery shortbread crust with a rich cream cheese topping that bursts with lemon!

For the Crust

• 1/2 cup whole wheat pastry flour
• 1/4 cup all-purpose flour
• 1/4 cup powdered sugar
• 1/4 teaspoon lemon zest
• 1/8 teaspoon kosher salt
• 6 tablespoons cold unsalted butter (cut into small pieces)

For the Filling

• 16 ounces light cream cheese (two 8-ounce blocks), softened (do not use fat-free)
• 1/2 cup granulated sugar
• 2 teaspoons cornstarch
• 1/4 cup plain non-fat Greek yogurt (at room temperature)
• 2 large eggs (at room temperature)
• 1 large egg yolk (at room temperature)
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon lemon zest
• 1/4 teaspoon pure vanilla extract

For Garnish

• Whipped cream (optional)

How to Make Lemon Cheesecake Bars

Step 1: Preheat the Oven

Preheat the oven to 350°F. Lightly grease an 8 x 8-inch pan with cooking spray.

Step 2: Prepare the Crust

In the bowl of a food processor (or in a medium mixing bowl if not using one), lightly pulse together:
1. All-purpose flour
2. Whole wheat pastry flour
3. Powdered sugar
4. Lemon zest
5. Kosher salt

Add butter pieces and pulse just until the mixture resembles coarse cornmeal. If not using a food processor, cut butter pieces into the dry ingredients with a fork or pastry blender until combined.

Step 3: Bake the Crust

Press the mixture into the bottom of the prepared pan firmly. Bake for 20 to 22 minutes or until lightly browned. Set aside to cool for at least 15 minutes.

Step 4: Make the Filling

While the crust cools, beat together in a standing mixer fitted with a paddle attachment:
1. Cream cheese
2. Greek yogurt
3. Granulated sugar

Mix until smooth.

Step 5: Add Eggs and Flavorings

Add in:
1. Eggs
2. Fresh lemon juice
3. Cornstarch
4. Vanilla extract
5. Remaining lemon zest

Beat well until fully blended.

Step 6: Combine Filling and Crust

Pour the cream cheese mixture over the cooled crust, spreading it evenly to cover all edges.

Step 7: Bake Again

Bake for an additional 28 to 32 minutes or until set on top but slightly jiggly in the center. Let cool on a wire rack for 1 hour before chilling.

Step 8: Chill and Serve

Cover and chill in the refrigerator for at least 4 hours or overnight if possible. Cut into bars and garnish with whipped cream if desired.

Enjoy your delicious Lemon Cheesecake Bars!

How to Serve Lemon Cheesecake Bars

Lemon cheesecake bars are delightful on their own, but they can also be enhanced with various accompaniments. Here are some creative ways to serve these tangy treats that will impress your guests and elevate your dessert experience.

Fresh Berries

• Serve with a mix of fresh strawberries, blueberries, and raspberries for a burst of color and flavor.

Whipped Cream

• Top each bar with a dollop of lightly sweetened whipped cream for added creaminess.

Lemon Zest Garnish

• Sprinkle a little extra lemon zest on top before serving to enhance the citrus aroma.

Mint Leaves

• Add a sprig of fresh mint on the side for a refreshing touch that complements the lemon flavor.

Ice Cream

• Pair with vanilla or lemon sorbet for a creamy contrast that melts in your mouth.

Chocolate Drizzle

• Drizzle melted chocolate over the bars for an indulgent twist that adds richness.

How to Perfect Lemon Cheesecake Bars

To ensure your lemon cheesecake bars turn out perfectly every time, follow these helpful tips. They will guide you in achieving the ideal texture and flavor balance.

• Use room temperature ingredients: Allow cream cheese, eggs, and yogurt to sit at room temperature before mixing. This helps create a smoother batter.

• Avoid overmixing: Mix just until ingredients are blended to prevent excess air from getting into the batter, which can lead to cracks during baking.

• Check for doneness: The center should slightly jiggle when you take it out of the oven. It will continue to set as it cools.

• Chill thoroughly: Cooling your bars completely in the fridge for several hours allows flavors to meld and improves texture.

• Use fresh lemons: Fresh lemon juice and zest provide vibrant flavor compared to bottled alternatives.

• Line your pan: Use parchment paper in addition to greasing your pan for easy removal without sticking.

Best Side Dishes for Lemon Cheesecake Bars

Serving side dishes alongside lemon cheesecake bars can create a well-rounded dessert experience. Here are some tasty options to consider:

1. Fruit Salad: A light fruit salad with seasonal fruits offers freshness that complements the rich cheesecake bars.

2. Cheese Platter: A selection of cheeses pairs well with the sweetness of the bars while adding savory elements.

3. Nut Mix: A mixture of toasted nuts provides crunch and contrasts nicely with the creamy texture of the dessert.

4. Crackers: Serve crunchy crackers or graham crackers as a flavorful base that enhances each bite.

5. Chocolate-Covered Strawberries: These sweet treats add decadence and pair beautifully with the zesty cheesecake.

6. Iced Tea or Lemonade: Refreshing drinks like iced tea or lemonade help cleanse the palate between bites.

Common Mistakes to Avoid

Making lemon cheesecake bars can be simple, but a few common mistakes can lead to disappointing results. Here are some pitfalls to watch out for:

• Using fat-free cream cheese: This will result in a less creamy texture. Always opt for light or full-fat cream cheese for the best flavor and consistency.
• Not letting ingredients reach room temperature: Cold eggs and cream cheese can cause a lumpy batter. Make sure to bring these ingredients to room temperature before mixing.
• Overmixing the batter: This can introduce too much air and cause cracks in your bars. Mix just until combined for a smooth texture.
• Skipping the chilling time: Patience is key! Chilling your lemon cheesecake bars allows them to set properly and enhances their flavor.
• Not greasing the pan adequately: This can make it difficult to remove the bars once they are set. Ensure you grease the pan well or use parchment paper for easy removal.

Refrigerator Storage

• Store lemon cheesecake bars in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Lemon Cheesecake Bars

• Wrap individual bars tightly in plastic wrap before placing them in an airtight container.
• They can be frozen for up to 3 months.

Reheating Lemon Cheesecake Bars

• Oven: Preheat to 350°F and warm for about 10 minutes until just heated through.
• Microwave: Heat on medium power in 15-second intervals, checking frequently to avoid overheating.
• Stovetop: Place bars on a non-stick skillet over low heat, cover, and warm gently until desired temperature is reached.

Frequently Asked Questions

Can I use a different crust for lemon cheesecake bars?

Yes, you can experiment with various crusts like graham cracker or almond flour crusts for different flavors and textures.

What if I don’t have Greek yogurt?

You can substitute with sour cream or regular yogurt, though Greek yogurt adds a nice tangy flavor.

How do I know when my lemon cheesecake bars are done?

The edges should appear set while the center has a slight jiggle when you gently shake the pan.

Can I add fruit toppings to my lemon cheesecake bars?

Absolutely! Fresh berries or fruit compote make delicious toppings that complement the tartness of the lemon.

Final Thoughts

Lemon cheesecake bars are not only delightful but also incredibly versatile. Their creamy texture and bright flavor make them an irresistible dessert option. Feel free to customize by adding fruits or experimenting with different crusts. We encourage you to try this easy recipe today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Lemon Cheesecake Bars

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• Author: Jennifer
• Total Time: 1 hour 5 minutes
• Yield: Approximately 12 servings 1x

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Description

Lemon cheesecake bars are a refreshing and delightful dessert that perfectly balances creamy indulgence with zesty brightness. Ideal for any gathering, these bars feature a buttery shortbread crust topped with a smooth filling made from cream cheese and Greek yogurt, enhanced by fresh lemon juice and zest. Easy to prepare, they require minimal ingredients and can be made ahead of time, making them a stress-free addition to birthdays, dinner parties, or simply as a treat for yourself. These lemon cheesecake bars not only impress with their taste but also bring a burst of sunshine to your table.

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Ingredients

Scale 1x2x3x

• 1/2 cup whole wheat pastry flour
• 1/4 cup all-purpose flour
• 1/4 cup powdered sugar
• 1/4 teaspoon lemon zest
• 1/8 teaspoon kosher salt
• 6 tablespoons cold unsalted butter (cut into small pieces)
• 16 ounces light cream cheese (two 8-ounce blocks), softened (do not use fat-free)
• 1/2 cup granulated sugar
• 2 teaspoons cornstarch
• 1/4 cup plain non-fat Greek yogurt (at room temperature)
• 2 large eggs (at room temperature)
• 1 large egg yolk (at room temperature)
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon lemon zest
• 1/4 teaspoon pure vanilla extract
• Whipped cream (optional)

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Instructions

1. Preheat your oven to 350°F. Grease an 8 x 8-inch baking pan.
2. In a food processor, combine flours, powdered sugar, lemon zest, and salt. Add cold butter and pulse until crumbly.
3. Press the mixture firmly into the bottom of the prepared pan. Bake for 20-22 minutes until lightly browned. Cool.
4. Beat cream cheese, Greek yogurt, and sugar in a standing mixer until smooth.
5. Add eggs, lemon juice, cornstarch, vanilla extract, and remaining lemon zest; blend well.
6. Pour filling over cooled crust and spread evenly.
7. Bake for an additional 28-32 minutes until set with a slight jiggle in the center. Cool on a wire rack for 1 hour before chilling in the refrigerator for at least 4 hours before serving.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (approximately 45g)
• Calories: 140
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg