Lemon Blueberry Cookies

Lemon blueberry cookies are the perfect treat for summer gatherings, picnics, or just a sweet snack at home. Their chewy centers and crispy edges make them irresistible. Packed with vibrant wild blueberries and a delightful lemon sugar coating, these cookies will brighten up any occasion.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of tart lemon and sweet blueberries creates a refreshing taste that everyone loves.
• Easy to Make: With simple ingredients and straightforward steps, you can whip up these cookies in no time.
• Versatile Treat: Perfect for parties, brunches, or as an afternoon snack, these cookies fit any occasion.
• Unique Texture: Enjoy the contrast of soft centers and crispy edges in every bite.
• Great for Freezing: These cookies freeze well, making it easy to have a batch ready whenever you’re craving something sweet.

Tools and Preparation

Before diving into baking your lemon blueberry cookies, gather your essential tools. Having everything on hand will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Electric mixer
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining your ingredients without mess.
• Electric mixer: Saves time and effort when creaming butter and sugars.
• Baking sheet: Provides a stable surface for even baking of your cookies.

Ingredients

For the Cookie Dough

• 1 cup Butter (unsalted, softened at room temp)
• 1 1/4 cups White granulated sugar
• 1/4 cup Light brown sugar
• 1 tbsp Lemon zest
• 1 Large egg
• 1 tbsp Lemon juice (fresh is best)
• 1/2 tsp Vanilla extract

For the Dry Ingredients

• 2 3/4 cup All purpose flour (sifted)
• 1/2 tsp Baking powder
• 1/2 tsp Baking soda
• 1/2 tsp Salt

For the Blueberry Coating

• 3/4 cup Wild frozen blueberries
• 1/2 cup White granulated sugar
• 2 tsp Lemon zest

How to Make Lemon Blueberry Cookies

Step 1: Prepare Your Oven and Baking Sheet

Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper to prevent sticking.

Step 2: Cream the Butters and Sugars

In a mixing bowl, combine the softened butter, white granulated sugar, and light brown sugar. Use an electric mixer on medium speed until creamy and well blended.

Step 3: Add Wet Ingredients

Add in the lemon zest, egg, lemon juice, and vanilla extract. Mix until fully incorporated.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the sifted all-purpose flour, baking powder, baking soda, and salt. Gradually add this mixture to your wet ingredients while mixing on low speed until just combined.

Step 5: Fold in Blueberries

Gently fold in the wild frozen blueberries with a spatula until evenly distributed throughout the dough.

Step 6: Shape Cookies

Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet about two inches apart.

Step 7: Prepare Lemon Sugar Coating

In a small bowl, combine the remaining white granulated sugar with lemon zest. Sprinkle this mixture over each cookie before baking.

Step 8: Bake

Bake for about 12-17 minutes or until edges are golden brown but centers remain soft. Allow cooling on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Enjoy your delicious lemon blueberry cookies!

How to Serve Lemon Blueberry Cookies

Lemon blueberry cookies are delightful on their own, but they can be elevated with a few creative serving suggestions. Whether for a gathering or a simple snack, these ideas will enhance your cookie experience.

With Fresh Fruit

• Berries Medley: Pair your cookies with a mix of fresh strawberries, raspberries, and blackberries for a refreshing contrast.
• Citrus Slices: Serve alongside slices of oranges or grapefruits to complement the lemon flavor.

With Whipped Cream

• Creamy Topping: Add a dollop of homemade whipped cream to each cookie for an indulgent touch.
• Flavored Whipped Cream: Infuse your whipped cream with vanilla or lemon zest for an extra burst of flavor.

As Ice Cream Sandwiches

• Ice Cream Delight: Place a scoop of vanilla or lemon sorbet between two cookies for a cool treat.
• Frozen Yogurt Option: Use frozen yogurt instead of ice cream for a lighter dessert option.

How to Perfect Lemon Blueberry Cookies

Perfecting your lemon blueberry cookies ensures that every bite is delicious. Follow these simple tips to achieve the best results.

• Chill the Dough: Refrigerate the cookie dough for at least 30 minutes before baking. This helps the flavors meld and prevents spreading.
• Use Fresh Ingredients: Always opt for fresh lemon juice and zest. This enhances the bright citrus flavor in your cookies.
• Measure Flour Correctly: Spoon and level your flour instead of scooping directly from the bag. This prevents dense cookies.
• Don’t Overbake: Bake until just golden around the edges. The centers should be soft; they will firm up as they cool.
• Add More Zest: For an extra lemony kick, add additional lemon zest to the dough before baking.

Best Side Dishes for Lemon Blueberry Cookies

While these cookies shine on their own, pairing them with complementary side dishes can create a delightful spread. Here are some tasty options to consider.

1. Fruit Salad: A light fruit salad featuring seasonal fruits pairs beautifully with the tartness of the cookies.
2. Yogurt Parfait: Layer Greek yogurt with granola and fresh blueberries for a creamy side that balances sweetness.
3. Cheese Platter: Include mild cheeses like brie or goat cheese to offer a savory contrast to the sweet cookies.
4. Tea or Iced Tea: Brewed tea can bring out the flavors in lemon blueberry cookies, enhancing their refreshing qualities.
5. Lemonade: A glass of chilled lemonade echoes the citrus notes in your cookies, making it a perfect match.
6. Nut Mix: A simple mix of nuts adds crunch and protein, creating an enjoyable texture alongside your treats.
7. Coconut Macaroons: These chewy delights offer another layer of flavor while harmonizing well with the lemon zest.

Common Mistakes to Avoid

Baking lemon blueberry cookies can be a delightful experience, but there are some common pitfalls to watch out for.

• Boldly skip the Zest: Forgetting lemon zest can lead to a lack of flavor. Always use fresh lemon zest for that extra zing.
• Boldly overmix the Dough: Overmixing can result in tough cookies. Mix just until ingredients are combined for soft, chewy cookies.
• Boldly ignore Chilling Time: Not chilling the dough can cause cookies to spread too much. Chill your dough for at least 30 minutes before baking.
• Boldly use Old Ingredients: Using stale baking powder or expired flour can ruin your cookies. Always check ingredient freshness before you start.
• Boldly underestimate Baking Time: Every oven is different, and underbaking can lead to soggy cookies. Keep an eye on them and adjust baking time if needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for about 5-7 days in the fridge.

Freezing Lemon Blueberry Cookies

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Lemon Blueberry Cookies

• Oven: Preheat your oven to 350°F (175°C). Bake for about 5-7 minutes for warm, soft cookies.
• Microwave: Heat individually for 10-15 seconds for a quick treat.
• Stovetop: Use a skillet over low heat with a lid for a few minutes until warmed through.

Frequently Asked Questions

Here are some common questions about lemon blueberry cookies.

How do I make Lemon Blueberry Cookies chewy?

To achieve chewy cookies, don’t overmix the dough and ensure not to bake them too long.

Can I use fresh blueberries instead of frozen?

Yes, fresh blueberries work well. However, they may burst more during mixing, so handle gently.

How should I store my Lemon Blueberry Cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

What variations can I try with Lemon Blueberry Cookies?

Feel free to add nuts or white chocolate chips for extra texture and flavor!

Final Thoughts

Lemon blueberry cookies are perfect for summer gatherings and sweet treats any time of year. Their bright flavor and chewy consistency make them irresistible. Customize these cookies with your favorite mix-ins, such as nuts or chocolate, to make them uniquely yours!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Lemon Blueberry Cookies

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

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Description

Lemon Blueberry Cookies are a delightful treat that captures the essence of summer in every bite. With their chewy centers and crisp edges, these cookies are bursting with vibrant wild blueberries and are complemented by a refreshing lemon sugar coating. Perfect for gatherings, picnics, or just a sweet indulgence at home, they are easy to make and sure to impress friends and family alike. The combination of tart lemon and sweet blueberries creates a flavor profile that is both refreshing and satisfying, making these cookies an irresistible addition to any dessert table. Whether enjoyed on their own or paired with fresh fruit, whipped cream, or even ice cream, these cookies will brighten your day.

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Ingredients

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• 1 cup unsalted butter, softened
• 1 1/4 cups white granulated sugar
• 1/4 cup light brown sugar
• 1 tbsp lemon zest
• 1 large egg
• 1 tbsp fresh lemon juice
• 2 3/4 cups all-purpose flour, sifted
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup wild frozen blueberries
• 1/2 cup white granulated sugar (for coating)
• 2 tsp lemon zest (for coating)

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together softened butter, white granulated sugar, and light brown sugar until smooth.
3. Mix in lemon zest, egg, lemon juice, and vanilla extract until well combined.
4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to the wet ingredients while mixing on low speed.
5. Carefully fold in the wild frozen blueberries.
6. Drop spoonfuls of dough onto the prepared baking sheet about two inches apart.
7. In a small bowl, mix remaining granulated sugar with lemon zest and sprinkle over each cookie before baking.
8. Bake for 12-17 minutes until the edges are golden brown but centers remain soft. Cool on the baking sheet briefly before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 120
• Sugar: 10g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 20mg