Description
Lemon Blueberry Cake is a delightful fusion of tangy lemon and sweet blueberries, perfect for any occasion. With its moist texture and vibrant flavors, this cake is sure to impress at birthday parties, family gatherings, or even as an afternoon treat. Made with simple ingredients and quick to prepare, it’s a fantastic addition to your dessert repertoire. Whether you serve it with whipped cream, fresh berries, or a scoop of ice cream, this cake will become a cherished favorite that brightens up any table.
Ingredients
Scale
- ½ cup whole milk
- ½ cup sour cream
- 3 egg whites
- 3 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 2 cups all-purpose flour
- 1⅔ cups granulated sugar
- ¾ cup unsalted butter
- 1⅓ cups fresh blueberries
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round baking pan.
- In a mixing bowl, whisk together whole milk, sour cream, egg whites, lemon juice, lemon zest, and vanilla extract.
- In another bowl, mix flour, sugar, baking powder, and salt.
- Cream the butter in a large bowl; gradually add dry ingredients alternating with wet mixture until smooth.
- Fold in blueberries gently and pour into the prepared pan.
- Bake for about 35 minutes or until a toothpick comes out clean. Allow cooling before frosting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg