Description
Lebanese Spicy Potatoes – Batata Harra is a vibrant and aromatic dish that brings the flavors of the Middle East to your table. With crispy, golden-brown potatoes infused with a delightful mix of spices, this recipe is perfect for any occasion—whether served as an appetizer, a side dish, or part of a mezze platter. The combination of garlic, paprika, and cayenne adds a spicy kick that will excite your taste buds while remaining easy to prepare. Ideal for busy weeknights or meal prep, these flavorful potatoes are not only delicious but also healthy and satisfying.
Ingredients
Scale
- 2 lbs Yukon gold potatoes, cut into 1-inch cubes
- ¾ tsp onion powder
- ¼ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp paprika
- 2 Tbsp olive oil
- 1 tsp minced garlic
- ¼ tsp cayenne pepper
- Fresh cilantro and lemon juice for garnish
Instructions
- Preheat your oven to 425°F (220°C) or prepare an air fryer.
- Pat the potato cubes dry with paper towels until completely dry.
- In a bowl, mix together onion powder, garlic powder, salt, black pepper, and paprika. Add olive oil to form a paste.
- Coat potato cubes in the spice mixture until evenly coated.
- Spread the potatoes on a baking sheet or in the air fryer basket in a single layer.
- Bake for 25–30 minutes or air fry for about 20 minutes until golden and crispy, tossing halfway through.
- Garnish with chopped cilantro and a drizzle of lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking/Air Frying
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 205
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg