Description
Lebanese Garlic Sauce, also known as Toum, is a creamy and zesty condiment that brings a bold garlic flavor to your meals. Perfect for drizzling over grilled meats, spreading on sandwiches, or serving as a dip, this versatile sauce is a must-have in your kitchen. Made without eggs or dairy, it’s vegan-friendly and packed with flavor. Whether you’re hosting a gathering or enjoying a weeknight dinner, Lebanese Garlic Sauce will elevate your culinary creations with its authentic Middle Eastern flair.
Ingredients
Scale
- ¾ cup peeled garlic cloves
- 1 teaspoon kosher salt
- 2 cups vegetable oil
- 4 tablespoons freshly squeezed lemon juice
- 4 tablespoons ice water
Instructions
- In a food processor, blend the garlic cloves and salt until smooth.
- With the processor running, slowly drizzle in the vegetable oil for proper emulsification.
- Alternate adding lemon juice and remaining oil as you continue blending until creamy.
- Mix in the ice water to achieve a smooth texture.
- Transfer to a bowl, garnish with olive oil and fresh parsley if desired.
- Refrigerate overnight for enhanced flavor before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Condiment
- Method: Blending
- Cuisine: Lebanese
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 40mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg