Lebanese Garlic Sauce

Name: Lebanese Garlic Sauce
Prep time: 15 min
Cook time: PT-489784H3M34S
Cuisine: Lebanese
Ingredients: ¾ cup peeled garlic cloves; 1 teaspoon kosher salt; 2 cups vegetable oil; 4 tablespoons freshly squeezed lemon juice; 4 tablespoons ice water

Published: November 14, 2025

by Simon

Why You’ll Love This Recipe

Easy to Make: With just a few simple ingredients and minimal effort, you can whip up this delicious sauce in no time.
Versatile Uses: Perfect as a dip, spread, or dressing for various dishes, making it an ideal condiment for any occasion.
Long-Lasting Flavor: The robust garlic taste only gets better after resting overnight in the fridge.
Vegan-Friendly: Enjoy this egg-free and dairy-free sauce without compromising on flavor.
Authentic Taste: Experience the rich flavors of Lebanese cuisine right in your kitchen.

Tools and Preparation

To make Lebanese Garlic Sauce successfully, having the right tools on hand is essential. Here are some key items you’ll need:

Essential Tools and Equipment

Food processor
Measuring cups
Measuring spoons
Rubber spatula
Bowl

Importance of Each Tool

Food processor: Crucial for achieving the smooth paste required for the sauce; it allows for proper emulsification.
Measuring cups: Ensures accurate ingredient proportions for consistent results every time.
Rubber spatula: Helps in scraping down the sides of the food processor to incorporate all ingredients evenly.

Ingredients

For the Sauce

¾ cup peeled garlic cloves
1 teaspoon kosher salt
2 cups vegetable oil
4 tablespoons freshly squeezed lemon juice
4 tablespoons ice water

How to Make Lebanese Garlic Sauce

Step 1: Prepare the Garlic Paste

In a food processor, combine ¾ cup peeled garlic cloves and 1 teaspoon kosher salt. Process until a smooth paste forms, scraping down the sides as needed.

Step 2: Emulsify with Oil

With the processor running, slowly drizzle in 2 cups vegetable oil, starting with a few drops at a time for proper emulsification.

Step 3: Add Lemon Juice

Once about half the oil is incorporated, alternate adding 4 tablespoons freshly squeezed lemon juice and the rest of the oil gradually while the processor runs. This process should take around 20 minutes to ensure a creamy consistency.

Step 4: Incorporate Ice Water

Blend in 4 tablespoons ice water to achieve a smooth texture.

Step 5: Transfer and Garnish

Transfer to a bowl; optionally drizzle with olive oil and garnish with fresh parsley.

Step 6: Refrigerate Overnight

Refrigerate overnight for the best flavor, then serve with your favorite dishes.

How to Serve Lebanese Garlic Sauce

Lebanese Garlic Sauce is a versatile condiment that can elevate many dishes. Its creamy texture and bold flavor complement various foods, making it an ideal addition to your meals.

With Grilled Meats

Chicken Skewers: Drizzle Lebanese Garlic Sauce over grilled chicken skewers for a flavorful kick.
Lamb Chops: Serve alongside juicy lamb chops for a rich, savory pairing.
Turkey Burgers: Use as a spread on turkey burgers to enhance the taste and texture.

In Sandwiches and Wraps

Falafel Wraps: Spread a generous amount of sauce inside falafel wraps for added creaminess.
Grilled Vegetable Sandwiches: Use Lebanese Garlic Sauce as a zesty spread on grilled vegetable sandwiches.

As a Dip

Fresh Vegetables: Serve with assorted fresh vegetables like carrots and cucumbers for a healthy snack.
Pita Chips: Enjoy with pita chips for a crunchy, satisfying appetizer.

How to Perfect Lebanese Garlic Sauce

Creating the perfect Lebanese Garlic Sauce requires attention to detail. Follow these tips to ensure your sauce turns out creamy and delicious.

Bold garlic flavor: Use fresh garlic cloves for the best taste; avoid pre-minced varieties which can lack depth.
Slow emulsification: Add the vegetable oil slowly at first to create a stable emulsion; this will help achieve that fluffy texture.
Chill before serving: Refrigerate the sauce overnight to let the flavors meld together and enhance the overall taste.
Adjust consistency: If too thick, add more ice water gradually until you reach your desired consistency.
Fresh lemon juice: Always use freshly squeezed lemon juice instead of bottled; it adds brightness and freshness to the sauce.

Best Side Dishes for Lebanese Garlic Sauce

Lebanese Garlic Sauce pairs wonderfully with many side dishes, adding an extra layer of flavor. Here are some great options to serve alongside it.

Tabbouleh Salad: A refreshing salad made with parsley, tomatoes, and bulgur wheat, perfect for balancing out rich flavors.
Hummus: Creamy chickpea dip that complements the garlic notes in the sauce beautifully.
Roasted Vegetables: Seasonal veggies roasted until tender make a great side dish when paired with this zesty sauce.
Fattoush Salad: A vibrant salad featuring mixed greens, radishes, and crispy pita chips dressed in tangy sumac dressing.
Stuffed Grape Leaves (Warak Enab): Flavorful rice-filled grape leaves that pair excellently with its garlicky goodness.
Couscous Pilaf: Fluffy couscous tossed with herbs and spices makes for a delightful companion to any meal featuring Lebanese Garlic Sauce.

Common Mistakes to Avoid

Making Lebanese Garlic Sauce can be simple, but there are a few common mistakes that can lead to less than perfect results. Here are some pitfalls to watch out for:

Boldly skipping the salt – Salt not only enhances flavor but also helps with the emulsification process. Don’t skip it; use the recommended amount.
Boldly rushing the oil addition – Adding oil too quickly can break the sauce. Start with drops and gradually increase, allowing proper emulsification.
Boldly ignoring temperature – Using ingredients at room temperature helps achieve a better texture. Keep your oil and other components at room temperature before starting.
Boldly neglecting storage time – Refrigerating the sauce overnight allows flavors to meld. Don’t rush; let it rest for optimal taste.
Boldly omitting garnishes – A drizzle of olive oil or fresh parsley adds visual appeal and extra flavor. Don’t skip this finishing touch.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Keeps well for up to one week in the refrigerator.

Freezing Lebanese Garlic Sauce

Use freezer-safe containers or ice cube trays for easy portioning.
Can be frozen for up to 3 months; thaw in the fridge before use.

Reheating Lebanese Garlic Sauce

Oven – Place in an oven-safe dish, cover with foil, and warm at low heat until just heated through.
Microwave – Heat in short bursts (10-15 seconds), stirring in between until warm; avoid overheating to maintain texture.
Stovetop – Gently heat over low heat, stirring frequently to prevent separation.

Frequently Asked Questions

Here are some common questions about Lebanese Garlic Sauce that can help you make the best version possible.

What is Lebanese Garlic Sauce?

Lebanese Garlic Sauce, also known as Toum, is a creamy garlic condiment made from garlic, oil, lemon juice, and salt—perfect for enhancing many dishes.

How do I adjust the garlic flavor?

To modify the garlic intensity in your Lebanese Garlic Sauce, simply add more or less garlic according to your preference during preparation.

Can I make Lebanese Garlic Sauce without a food processor?

Yes! If you don’t have a food processor, you can use a mortar and pestle or finely chop garlic by hand, though it may require more effort for emulsification.

What dishes pair well with Lebanese Garlic Sauce?

This versatile sauce complements grilled meats like chicken or lamb, sandwiches, falafel, and even roasted vegetables—a true Middle Eastern delight!

How long does homemade Lebanese Garlic Sauce last?

When stored properly in an airtight container in the refrigerator, homemade Lebanese Garlic Sauce lasts up to one week.

Final Thoughts

Lebanese Garlic Sauce is not just a condiment; it’s a vibrant addition that elevates various dishes. Its creamy texture and bold flavors make it incredibly versatile. Feel free to customize it by adjusting the garlic level or adding herbs for an extra twist. Give this recipe a try—you won’t regret it!

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